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What to Serve with Artichoke Dip? 12 Best Side Dishes

We all love a party platter, but let’s be real—sometimes we just want to munch on something that doesn’t come with a side of guilt. Artichoke dip is a classic, and it’s hard to resist digging in!

We’ve been in situations where the dip is the highlight of the spread.

What about when you need something to serve with it?

Don’t sweat it! We’ve got you covered with some awesome side dishes that pair perfectly.

Whether you’re prepping for game day or just hanging out with friends, these options will have everyone reaching for more.

Let’s get hungry and ready to impress at your next gathering!

Top 12 Side Dishes for Artichoke Dip

Here are our top picks for what to serve with artichoke dip:

1 – Crostini with Garlic Butter

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Garlic Herb Butter Crostini Recipe - Food.com
Garlic Herb Butter Crostini Recipe – Food.com
This is my absolute favorite crostini! If you’ve never cooked with anchovies before, don’t worry, they don’t taste “fishy” at all and they totally dis
Check out this recipe

Crostini with garlic butter is like that friend who knows everyone at the party.

We grab a crunchy baguette and spread on some buttery goodness, mixed with garlic and parsley.

The rich, savory flavor is irresistible. We like to pile on toppings like melted cheese or roasted veggies for extra yum.

Perfect for dipping right into our artichoke dip, it adds a fun crunch. Simple yet packs a flavor punch!

2 – Stuffed Cherry Tomatoes

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beyondthechickencoop.com
Stuffed Cherry Tomatoes
Stuffed Cherry Tomatoes filled with a cream cheese filling with fresh dill and garlic. These make a perfect appetizer anytime of the year.
Check out this recipe

Stuffed cherry tomatoes are like bite-sized flavor bombs. We love how these little guys brighten up any spread.

We fill them with cream cheese, herbs, and maybe a sprinkle of bacon for that salty kick.

They burst with freshness and provide a nice contrast to creamy dips. Light, zesty, and utterly snackable, these treats are never left on the plate during parties.

The tang of the tomatoes pairs perfectly with creamy fillings. We often snack on these while prepping for our next food adventure.

3 – Roasted Beet Salad

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Beet Salad with Goat Cheese and Balsamic - Love and Lemons
loveandlemons.com
Beet Salad with Goat Cheese and Balsamic – Love and Lemons
This roasted beet salad recipe is so simple and flavorful! Perfect for entertaining, it’s made with goat cheese, arugula, and balsamic.
Check out this recipe

Roasted beet salad is pure color on a plate, bringing vibrancy with every bite. We love the earthiness of the beets matched with a tangy vinaigrette.

Ingredients usually include roasted beets, feta cheese, walnuts, and arugula. Each component adds layers of flavor: sweet, salty, nutty, and peppery.

We often whip this up for dinner leftovers, and it’s a hit every time. The balance of flavors keeps us coming back for seconds.

4 – Spinach and Feta Stuffed Mushrooms

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hungryhappens.net
Spinach and Feta Stuffed Mushrooms – Hungry Happens
A deliciously garlicky, creamy and cheesy appetizer, side dish or snack; perfect for low carb and gluten free diets. Growing up in a super Greek household, spinach pie was a staple in our monthly treat roundup. My yiayia and mom made it quite often for their hubbies and the rest of us got some scraps […]
Check out this recipe

Spinach and feta stuffed mushrooms are always a crowd-pleaser. These little bites have a savory filling with a creamy texture.

We blend fresh spinach with tangy feta and garlic, then stuff it into plump mushrooms.

The flavors balance nicely. We bite into the warm umami of the mushrooms, paired with the rich cheese and bright spinach.

Our go-to ingredient list includes: fresh spinach, feta cheese, garlic, breadcrumbs, and olive oil.

These are perfect for snacking, appetizer trays, or just for munching during a Netflix binge. We can’t resist a plateful!

5 – Mediterranean Veggie Platter

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Vegetarian Mezze Platter (Mediterranean Board)
forkinthekitchen.com
Vegetarian Mezze Platter (Mediterranean Board)
Create a stunning vegetarian mezze platter filled with your favorite Mediterranean foods, dips, and snacks for your next party, holiday appetizer, or snacky dinner! It’s beautiful, easy to make, and many of the items can be made ahead of time for quick assembly!
Check out this recipe

We love a vibrant veggie platter. It’s colorful and brings life to any gathering.

Our go-to ingredients are cucumbers, bell peppers, cherry tomatoes, olives, and hummus.

The crunchy veggies refresh the palate. The sweetness from the peppers and the brininess from olives add depth.

We dip everything in creamy hummus for extra flavor. It’s a perfect balance of textures and tastes.

All ages appreciate this platter. It vanishes before our eyes every time.

6 – Pita Chips with Herbs

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Garlic Parmesan And Herb Pita Chips Recipe by Tasty
tasty.co
Garlic Parmesan And Herb Pita Chips Recipe by Tasty
Indulge in a symphony of flavors with these garlic, parmesan, and herb pita chips that are bursting with rich, savory notes. Aromatic and delectable, they’ll have your taste buds singing in perfect harmony.
Check out this recipe

Pita chips with herbs are our ultimate snack obsession. They offer a crispy texture and healthy crunch. Perfect for dipping or munching solo!

Ingredients include pita bread, olive oil, and a medley of herbs like oregano and thyme. The flavor bursts with fragrant earthiness.

We enjoy them on their own or with hummus. We love the contrast of the savory herbs against the light, toasty pita. These chips never last long at our gatherings!

7 – Grilled Eggplant Slices

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everylastbite.com
Garlic & Herb Grilled Eggplant (Paleo – Whole30) | Every Last Bite
These grilled eggplant slices are always a hit! They are grilled and tossed in a simple garlic and herb oil which gives them lots of flavor!
Check out this recipe

Grilled eggplant slices are a summer grilling must. They bring a smoky flavor that’s hard to resist.

We use eggplants, olive oil, salt, and herbs like thyme or rosemary. The texture becomes tender and slightly creamy after grilling.

We drizzle them with balsamic glaze for added sweetness. It balances the savory notes beautifully.

These slices are always a hit at our barbecues. We love how they disappear almost instantly.

8 – Lemon Dill Rice

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Lemon Dill Rice
somuchfoodblog.com
Lemon Dill Rice
This Greek lemon dill rice recipe is the perfect side dish. Rice infused with fresh lemon and dill for an easy one-pot rice recipe.
Check out this recipe

We adore lemon dill rice. It’s a refreshing side that enhances any meal.

We mix fluffy rice with zesty lemon and fresh dill. The rice gets a bright, herby vibe that just clicks.

We often pair it with grilled chicken or fish. It balances rich flavors well.

Ingredients: long-grain rice, lemon juice, fresh dill, olive oil, salt, and pepper.

This dish is a must-have for summer barbecues. We can’t resist serving it alongside our favorite proteins.

9 – Sweet Potato Fries

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Air Fryer Sweet Potato Fries
Delicious Air Fryer Sweet Potato Fries
Crispy, delicious sweet potato fries made effortlessly in the air fryer. Perfect as a side dish or a snack, they offer a healthier alternative to traditional fries. Seasoned to perfection with a blend of spices, these fries are sure to be a hit at any meal or gathering. Enjoy them with your favorite dipping sauce for an extra burst of flavor!
Check out this recipe

Sweet potato fries are simply addictive. They offer a sweet and earthy flavor that’s hard to resist.

We use sweet potatoes, olive oil, and spices like paprika or cinnamon for a kick. The result? Crispy on the outside and tender inside—just perfect for dipping in our favorite sauces.

Our favorite recipe includes a sprinkle of salt and a dash of garlic powder for extra depth. These fries vanish at parties; we can’t help but go back for more.

10 – Prosciutto-Wrapped Asparagus

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Prosciutto Wrapped Asparagus Appetizer Recipe - Fifteen Spatulas
Prosciutto Wrapped Asparagus Appetizer Recipe – Fifteen Spatulas
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!
Check out this recipe

Prosciutto-wrapped asparagus is a classic that brings together salty and fresh vibes effortlessly.

The crispy prosciutto complements the tender asparagus. It’s a flavor combination that never disappoints.

We roll thin slices of prosciutto around fresh asparagus spears, then toss them in olive oil and sprinkle with pepper.

This side dish always catches our eye at gatherings. The savory crunch is balanced by the vibrant asparagus.

We often whip this up for a quick snack; it’s a hit every time.

11 – Zucchini Fritters

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Zucchini Fritters - Love and Lemons
Zucchini Fritters – Love and Lemons
This easy zucchini fritters recipe is a great way to use up extra summer zucchini. The fritters are crispy, golden brown, and SO delicious.
Check out this recipe

Zucchini fritters are a tasty, guilt-free snack we can’t resist. Crispy on the outside and tender inside, they deliver a lovely herb-infused flavor.

We mix grated zucchini, flour, eggs, garlic, and herbs like parsley for the base.

Each bite has a vibrant flavour, especially when paired with a dollop of sour cream or yogurt.

These fritters’ lightness makes them perfect for warm weather munching. We often whip them up for lunch and they disappear fast!

12 – Crispy Chickpeas

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delicious-air-fryer-roast-chickpeas-with-tomatoes
Air Fryer Roast Chickpeas Recipe
A simple and tasty way to make crunchy roasted chickpeas in the air fryer. Perfect as a snack, salad topping, or even a crunchy addition to your soups.
Check out this recipe

Crispy chickpeas are our go-to crunchy snack.

They’re seasoned little nuggets of joy! We toss them in olive oil, salt, and spices like paprika or cumin.

These bites offer a lovely crunch with a nutty flavor.

We snack on them while binge-watching our favorite shows.

Ingredients: canned chickpeas, olive oil, spices, and salt.

They’re protein-packed and super satisfying! Just watch them disappear at any gathering.

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