We all love a party platter, but let’s be real—sometimes we just want to munch on something that doesn’t come with a side of guilt. Artichoke dip is a classic, and it’s hard to resist digging in!
We’ve been in situations where the dip is the highlight of the spread.
What about when you need something to serve with it?
Don’t sweat it! We’ve got you covered with some awesome side dishes that pair perfectly.
Whether you’re prepping for game day or just hanging out with friends, these options will have everyone reaching for more.
Let’s get hungry and ready to impress at your next gathering!

Top 12 Side Dishes for Artichoke Dip
Here are our top picks for what to serve with artichoke dip:
1 – Crostini with Garlic Butter
Crostini with garlic butter is like that friend who knows everyone at the party.
We grab a crunchy baguette and spread on some buttery goodness, mixed with garlic and parsley.
The rich, savory flavor is irresistible. We like to pile on toppings like melted cheese or roasted veggies for extra yum.
Perfect for dipping right into our artichoke dip, it adds a fun crunch. Simple yet packs a flavor punch!
2 – Stuffed Cherry Tomatoes
Stuffed cherry tomatoes are like bite-sized flavor bombs. We love how these little guys brighten up any spread.
We fill them with cream cheese, herbs, and maybe a sprinkle of bacon for that salty kick.
They burst with freshness and provide a nice contrast to creamy dips. Light, zesty, and utterly snackable, these treats are never left on the plate during parties.
The tang of the tomatoes pairs perfectly with creamy fillings. We often snack on these while prepping for our next food adventure.
3 – Roasted Beet Salad
Roasted beet salad is pure color on a plate, bringing vibrancy with every bite. We love the earthiness of the beets matched with a tangy vinaigrette.
Ingredients usually include roasted beets, feta cheese, walnuts, and arugula. Each component adds layers of flavor: sweet, salty, nutty, and peppery.
We often whip this up for dinner leftovers, and it’s a hit every time. The balance of flavors keeps us coming back for seconds.
4 – Spinach and Feta Stuffed Mushrooms
Spinach and feta stuffed mushrooms are always a crowd-pleaser. These little bites have a savory filling with a creamy texture.
We blend fresh spinach with tangy feta and garlic, then stuff it into plump mushrooms.
The flavors balance nicely. We bite into the warm umami of the mushrooms, paired with the rich cheese and bright spinach.
Our go-to ingredient list includes: fresh spinach, feta cheese, garlic, breadcrumbs, and olive oil.
These are perfect for snacking, appetizer trays, or just for munching during a Netflix binge. We can’t resist a plateful!
5 – Mediterranean Veggie Platter
We love a vibrant veggie platter. It’s colorful and brings life to any gathering.
Our go-to ingredients are cucumbers, bell peppers, cherry tomatoes, olives, and hummus.
The crunchy veggies refresh the palate. The sweetness from the peppers and the brininess from olives add depth.
We dip everything in creamy hummus for extra flavor. It’s a perfect balance of textures and tastes.
All ages appreciate this platter. It vanishes before our eyes every time.
6 – Pita Chips with Herbs
Pita chips with herbs are our ultimate snack obsession. They offer a crispy texture and healthy crunch. Perfect for dipping or munching solo!
Ingredients include pita bread, olive oil, and a medley of herbs like oregano and thyme. The flavor bursts with fragrant earthiness.
We enjoy them on their own or with hummus. We love the contrast of the savory herbs against the light, toasty pita. These chips never last long at our gatherings!
7 – Grilled Eggplant Slices
Grilled eggplant slices are a summer grilling must. They bring a smoky flavor that’s hard to resist.
We use eggplants, olive oil, salt, and herbs like thyme or rosemary. The texture becomes tender and slightly creamy after grilling.
We drizzle them with balsamic glaze for added sweetness. It balances the savory notes beautifully.
These slices are always a hit at our barbecues. We love how they disappear almost instantly.
8 – Lemon Dill Rice
We adore lemon dill rice. It’s a refreshing side that enhances any meal.
We mix fluffy rice with zesty lemon and fresh dill. The rice gets a bright, herby vibe that just clicks.
We often pair it with grilled chicken or fish. It balances rich flavors well.
Ingredients: long-grain rice, lemon juice, fresh dill, olive oil, salt, and pepper.
This dish is a must-have for summer barbecues. We can’t resist serving it alongside our favorite proteins.
9 – Sweet Potato Fries
Sweet potato fries are simply addictive. They offer a sweet and earthy flavor that’s hard to resist.
We use sweet potatoes, olive oil, and spices like paprika or cinnamon for a kick. The result? Crispy on the outside and tender inside—just perfect for dipping in our favorite sauces.
Our favorite recipe includes a sprinkle of salt and a dash of garlic powder for extra depth. These fries vanish at parties; we can’t help but go back for more.
10 – Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus is a classic that brings together salty and fresh vibes effortlessly.
The crispy prosciutto complements the tender asparagus. It’s a flavor combination that never disappoints.
We roll thin slices of prosciutto around fresh asparagus spears, then toss them in olive oil and sprinkle with pepper.
This side dish always catches our eye at gatherings. The savory crunch is balanced by the vibrant asparagus.
We often whip this up for a quick snack; it’s a hit every time.
11 – Zucchini Fritters
Zucchini fritters are a tasty, guilt-free snack we can’t resist. Crispy on the outside and tender inside, they deliver a lovely herb-infused flavor.
We mix grated zucchini, flour, eggs, garlic, and herbs like parsley for the base.
Each bite has a vibrant flavour, especially when paired with a dollop of sour cream or yogurt.
These fritters’ lightness makes them perfect for warm weather munching. We often whip them up for lunch and they disappear fast!
12 – Crispy Chickpeas
Crispy chickpeas are our go-to crunchy snack.
They’re seasoned little nuggets of joy! We toss them in olive oil, salt, and spices like paprika or cumin.
These bites offer a lovely crunch with a nutty flavor.
We snack on them while binge-watching our favorite shows.
Ingredients: canned chickpeas, olive oil, spices, and salt.
They’re protein-packed and super satisfying! Just watch them disappear at any gathering.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.