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What to Serve with Au Gratin Potatoes? 13 Best Side Dishes

Let’s talk about au gratin potatoes. We’re all in the mood for comfort food sometimes, right? Those cheesy, creamy, and crispy-topped potatoes are basically a hug on a plate.

Now, we’ve all had nights where we open the fridge and wonder, “What on earth goes with this?” Thankfully, au gratin potatoes are as versatile as they come. They can be the star of the show or play nicely with others.

Maybe you’ve got leftover roasted chicken or a fresh salad? There’s no wrong combo when these cheesy gems are involved!

Let’s skip the boring stuff and jump into what sides will bring out the best in au gratin potatoes. You’re in for a treat!

Top 13 Side Dishes for Au Gratin Potatoes

Here are 13 side dishes that will perfectly complement your au gratin potatoes:

DishMain IngredientsFlavor ProfileDifficultyTime
Herb-Crusted Pork ChopsPork chops, herbs, breadcrumbsSavory, herbyMedium30 min
Lemon Garlic ChickenChicken, lemon, garlicCitrusy, garlickyEasy25 min
Beef StroganoffBeef, mushrooms, sour creamRich, creamyMedium45 min
Dijon Glazed SalmonSalmon, Dijon mustard, honeyTangy, sweetEasy20 min
Stuffed Bell PeppersBell peppers, ground beef, riceSavory, heartyMedium40 min
Balsamic Glazed Pork TenderloinPork tenderloin, balsamic glazeSweet, tangyMedium35 min
Chicken MarsalaChicken, Marsala wine, mushroomsSavory, slightly sweetMedium40 min
BBQ RibsRibs, BBQ sauceSmoky, tangyMedium1.5 hrs
Grilled Sirloin SteakSirloin steak, seasoningJuicy, savoryMedium30 min
Honey Mustard ChickenChicken, honey, mustardSweet, tangyEasy30 min
Rosemary Garlic Lamb ChopsLamb chops, rosemary, garlicSavory, aromaticMedium35 min
Spicy Sausage and PeppersSausage, bell peppers, spicesSpicy, savoryEasy30 min
Teriyaki Chicken SkewersChicken, teriyaki sauceSweet, savoryMedium25 min

1 – Herb-Crusted Pork Chops

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Herb Crusted Pork Chops - Eat Yourself Skinny
Herb Crusted Pork Chops – Eat Yourself Skinny
Delicious Herb Crusted Pork Chops coated in dijon, breadcrumbs and fresh herbs all cooked to perfection for a healthy weeknight meal!
Check out this recipe

Who doesn’t love a juicy pork chop? These bad boys shine next to au gratin potatoes.

We mix breadcrumbs, herbs, and a hint of garlic for a flavor explosion.

The golden crust gives a satisfying crunch while the inside stays tender.

We recommend using boneless chops for easy cooking.

They’re rich, savory, and each bite pairs perfectly with creamy potatoes.

2 – Lemon Garlic Chicken

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Lemon Garlic Chicken | The Mediterranean Dish
Lemon garlic chicken is juicy and flavorful thanks to a bold marinade. Learn how to pan-sear chicken with this easy lemon chicken recipe.
Check out this recipe

Lemon garlic chicken is a zesty wonder. We love how the citrus cuts through the richness of au gratin potatoes.

We marinate chicken breasts in lemon juice, minced garlic, olive oil, salt, and pepper.

After grilling, the chicken gets a lovely char.

The tangy and savory notes make it irresistible.

It’s fresh comfort food at its best, and it pairs beautifully with creamy potatoes.

3 – Beef Stroganoff

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Beef Stroganoff
Beef Stroganoff
This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
Check out this recipe

Beef stroganoff is the ultimate comfort food we all crave. It’s rich, creamy, and feels like a warm hug from the inside.

We slice tender beef and cook it in a luscious sauce made of sour cream, mushrooms, and onions.

The combination of flavors creates a hearty dish that goes well with au gratin potatoes.

We love serving it over egg noodles or rice to soak up that delicious sauce.

The savory notes mixed with a slight tang from the sour cream make it a crowd favourite.

Every bite hits home, reminding us of cozy dinners and family gatherings.

4 – Dijon Glazed Salmon

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Dijon Baked Salmon - The Best Baked Salmon Recipe | Downshiftology
Dijon Baked Salmon – The Best Baked Salmon Recipe | Downshiftology
This dijon baked salmon is incredibly flavorful, moist, flaky, and a healthy dinner recipe that’s made in under 30 minutes!
Check out this recipe

Dijon glazed salmon is a tasty addition to our dinner plates. The zesty Dijon mustard adds a punch of flavor that cuts through the richness of the fish.

We usually mix honey, soy sauce, and a splash of citrus for a balanced glaze.

This dish brings out a delightful tang that complements the natural sweetness of salmon.

We love tossing it on the grill; it seals in those juicy flavours perfectly.

Each bite feels fresh and vibrant, making it a popular choice among our friends at get-togethers.

5 – Stuffed Bell Peppers

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Air-Fryer-Stuffed-Peppers
Easy Air Fryer Stuffed Peppers
Hearty, flavorful stuffed peppers cooked to perfection in the air fryer. These little parcels of joy are packed with a delicious filling and are super easy to make.
Check out this recipe

Stuffed bell peppers are like little edible gifts filled with flavor.

We love how they’re as colorful as they are tasty. Fresh bell peppers envelop a mix of ground meat, rice, and spices.

They bake beautifully, and the sweet pepper flavor balances well with savory filling.

Our go-to seasoning includes garlic powder, onion, and a hint of cumin.

Each bite hits you with a medley of textures. The pop of cooked peppers with a warm, hearty center is hard to beat.

6 – Balsamic Glazed Pork Tenderloin

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Balsamic Glazed Pork Tenderloin
This tender Balsamic Glazed Pork Tenderloin has just the right amount of sweet-tangy flavor. Easy enough to make any night of the week!
Check out this recipe

Balsamic glazed pork tenderloin is a showstopper on any dinner table.

We love the balance of tangy balsamic and sweet honey that coats the tender meat.

The marinade includes garlic, rosemary, and Dijon mustard for extra depth.

Every bite melts in our mouths with a hint of smokiness from the grill.

We often pair it with seasonal veggies for a vibrant plate.

With every forkful, we reminisce about family dinners and warm gatherings.

7 – Chicken Marsala

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Chicken Marsala - Once Upon a Chef
Chicken Marsala – Once Upon a Chef
TESTED & PERFECTED RECIPE – Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Check out this recipe

Let’s talk chicken marsala. This dish is all about that creamy, mushroom goodness with a splash of sweet marsala wine.

We love using boneless chicken breasts, sautéed until golden, and then swimming in a rich sauce. Fresh mushrooms and shallots add depth.

The flavor is earthy with a hint of sweetness. We always serve it over pasta or rice for that perfect soak-up.

From cozy dinners to family gatherings, this dish never disappoints. It’s comfort food that feels fancy, yet it’s easy enough for any night.

8 – BBQ Ribs

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freshly cook Air Fryer BBQ Ribs
Juicy Air Fryer BBQ Ribs
Juicy, tender BBQ ribs cooked to perfection in the air fryer, coated with your favorite BBQ sauce for a scrumptious meal.
Check out this recipe

BBQ ribs are a classic BBQ staple. These tender, smoky bites always steal the show at any cookout.

We love them slathered in a tangy-sweet sauce made of ketchup, vinegar, brown sugar, and spices.

We often use baby back ribs for their juicy texture and rich flavor. The slow cooking enhances that fall-off-the-bone quality we all crave.

Each rib is a perfect blend of savory and sweet. When we dig in, it’s like a flavor explosion that takes us back to summer BBQs with friends.

Serve them up with a side of coleslaw for a crunchy contrast!

9 – Grilled Sirloin Steak

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Grilled Sirloin Steak
Grilled Sirloin Steak
Grilled sirloin steak is packed with flavor & cooked to perfection on the grill. It turns out tender & juicy every time!
Check out this recipe

Grilled sirloin steak is pure bliss. It’s juicy and rich, with a smoky char that elevates every bite. We season it simply with salt and pepper for a savory kick.

This cut stands out for its tenderness and flavor profile.

We love it paired with a garlic-herb butter that melts into the meat, adding mouthwatering richness.

If you’ve got leftovers, they make for killer steak sandwiches the next day!

10 – Honey Mustard Chicken

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Honey Mustard Chicken
Honey Mustard Chicken
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
Check out this recipe

Honey mustard chicken is a solid choice for flavor-packed dinners. The sweet and tangy glaze enhances the chicken without overpowering it.

We use boneless chicken breasts for easy cooking, combining honey, Dijon mustard, olive oil, and a splash of vinegar for that perfect balance.

The result? A delightful mix of sweet and savory with a slightly sharp finish. We’ve made this dish on busy weeknights, and it always impresses friends at potlucks.

11 – Rosemary Garlic Lamb Chops

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delicious Air Fryer Lamb Chops
Delicious Air Fryer Lamb Chops
Juicy, flavorful lamb chops made effortlessly in the air fryer. Perfect for a special dinner without the hassle!
Check out this recipe

These lamb chops are a showstopper. We love their tenderness and rich flavor that makes us feel fancy without breaking a sweat.

Ingredients: lamb chops, rosemary, garlic, olive oil, salt, and black pepper.

They have a savory and herbal profile that complements our au gratin potatoes perfectly.

We often roast them for that dreamy finish. Each bite is packed with a fragrant blend of rosemary and garlic.

It reminds us of Sunday dinners with family, and they always get devoured quickly.

12 – Spicy Sausage and Peppers

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Air Fryer Sausage and Peppers
Air Fryer Sausage and Peppers
Savory Italian sausage and vibrant peppers cooked to perfection in the air fryer. Ideal for a quick dinner or a satisfying lunch.
Check out this recipe

Spicy sausage and peppers are a hit at our gatherings. This dish perfectly balances heat and sweetness. We cook spicy Italian sausage, bell peppers, and onions together for a vibrant mix.

Each bite combines savory sausage flavors with the fresh crunch of peppers. We often serve it over rice or in a hoagie, and it’s always gone in minutes.

This dish reminds us of casual summer barbecues, bringing a bit of spice to the table.

13 – Teriyaki Chicken Skewers

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Teriyaki Chicken Skewers
Teriyaki Chicken Skewers
Teriyaki Chicken Skewers – Delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki basting sauce.
Check out this recipe

Teriyaki chicken skewers? Yes, please! These tasty bites are great for grilling and have a sweet-savory flavor.

We love marinating chicken pieces in soy sauce, honey, garlic, and ginger.

The result is a glaze that caramelizes beautifully on the grill.

Using bell peppers adds a crunchy texture. It makes them even better.

These skewers remind us of chill backyard BBQs while everyone munches happily.

They complement rice or can be served as an appetizer. It’s all about sharing good food with friends and family!

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