Let’s talk about au gratin potatoes. We’re all in the mood for comfort food sometimes, right? Those cheesy, creamy, and crispy-topped potatoes are basically a hug on a plate.
Now, we’ve all had nights where we open the fridge and wonder, “What on earth goes with this?” Thankfully, au gratin potatoes are as versatile as they come. They can be the star of the show or play nicely with others.
Maybe you’ve got leftover roasted chicken or a fresh salad? There’s no wrong combo when these cheesy gems are involved!
Let’s skip the boring stuff and jump into what sides will bring out the best in au gratin potatoes. You’re in for a treat!

Top 13 Side Dishes for Au Gratin Potatoes
Here are 13 side dishes that will perfectly complement your au gratin potatoes:
Dish | Main Ingredients | Flavor Profile | Difficulty | Time |
Herb-Crusted Pork Chops | Pork chops, herbs, breadcrumbs | Savory, herby | Medium | 30 min |
Lemon Garlic Chicken | Chicken, lemon, garlic | Citrusy, garlicky | Easy | 25 min |
Beef Stroganoff | Beef, mushrooms, sour cream | Rich, creamy | Medium | 45 min |
Dijon Glazed Salmon | Salmon, Dijon mustard, honey | Tangy, sweet | Easy | 20 min |
Stuffed Bell Peppers | Bell peppers, ground beef, rice | Savory, hearty | Medium | 40 min |
Balsamic Glazed Pork Tenderloin | Pork tenderloin, balsamic glaze | Sweet, tangy | Medium | 35 min |
Chicken Marsala | Chicken, Marsala wine, mushrooms | Savory, slightly sweet | Medium | 40 min |
BBQ Ribs | Ribs, BBQ sauce | Smoky, tangy | Medium | 1.5 hrs |
Grilled Sirloin Steak | Sirloin steak, seasoning | Juicy, savory | Medium | 30 min |
Honey Mustard Chicken | Chicken, honey, mustard | Sweet, tangy | Easy | 30 min |
Rosemary Garlic Lamb Chops | Lamb chops, rosemary, garlic | Savory, aromatic | Medium | 35 min |
Spicy Sausage and Peppers | Sausage, bell peppers, spices | Spicy, savory | Easy | 30 min |
Teriyaki Chicken Skewers | Chicken, teriyaki sauce | Sweet, savory | Medium | 25 min |
1 – Herb-Crusted Pork Chops
Who doesn’t love a juicy pork chop? These bad boys shine next to au gratin potatoes.
We mix breadcrumbs, herbs, and a hint of garlic for a flavor explosion.
The golden crust gives a satisfying crunch while the inside stays tender.
We recommend using boneless chops for easy cooking.
They’re rich, savory, and each bite pairs perfectly with creamy potatoes.
2 – Lemon Garlic Chicken
Lemon garlic chicken is a zesty wonder. We love how the citrus cuts through the richness of au gratin potatoes.
We marinate chicken breasts in lemon juice, minced garlic, olive oil, salt, and pepper.
After grilling, the chicken gets a lovely char.
The tangy and savory notes make it irresistible.
It’s fresh comfort food at its best, and it pairs beautifully with creamy potatoes.
3 – Beef Stroganoff
Beef stroganoff is the ultimate comfort food we all crave. It’s rich, creamy, and feels like a warm hug from the inside.
We slice tender beef and cook it in a luscious sauce made of sour cream, mushrooms, and onions.
The combination of flavors creates a hearty dish that goes well with au gratin potatoes.
We love serving it over egg noodles or rice to soak up that delicious sauce.
The savory notes mixed with a slight tang from the sour cream make it a crowd favourite.
Every bite hits home, reminding us of cozy dinners and family gatherings.
4 – Dijon Glazed Salmon
Dijon glazed salmon is a tasty addition to our dinner plates. The zesty Dijon mustard adds a punch of flavor that cuts through the richness of the fish.
We usually mix honey, soy sauce, and a splash of citrus for a balanced glaze.
This dish brings out a delightful tang that complements the natural sweetness of salmon.
We love tossing it on the grill; it seals in those juicy flavours perfectly.
Each bite feels fresh and vibrant, making it a popular choice among our friends at get-togethers.
5 – Stuffed Bell Peppers
Stuffed bell peppers are like little edible gifts filled with flavor.
We love how they’re as colorful as they are tasty. Fresh bell peppers envelop a mix of ground meat, rice, and spices.
They bake beautifully, and the sweet pepper flavor balances well with savory filling.
Our go-to seasoning includes garlic powder, onion, and a hint of cumin.
Each bite hits you with a medley of textures. The pop of cooked peppers with a warm, hearty center is hard to beat.
6 – Balsamic Glazed Pork Tenderloin
Balsamic glazed pork tenderloin is a showstopper on any dinner table.
We love the balance of tangy balsamic and sweet honey that coats the tender meat.
The marinade includes garlic, rosemary, and Dijon mustard for extra depth.
Every bite melts in our mouths with a hint of smokiness from the grill.
We often pair it with seasonal veggies for a vibrant plate.
With every forkful, we reminisce about family dinners and warm gatherings.
7 – Chicken Marsala
Let’s talk chicken marsala. This dish is all about that creamy, mushroom goodness with a splash of sweet marsala wine.
We love using boneless chicken breasts, sautéed until golden, and then swimming in a rich sauce. Fresh mushrooms and shallots add depth.
The flavor is earthy with a hint of sweetness. We always serve it over pasta or rice for that perfect soak-up.
From cozy dinners to family gatherings, this dish never disappoints. It’s comfort food that feels fancy, yet it’s easy enough for any night.
8 – BBQ Ribs
BBQ ribs are a classic BBQ staple. These tender, smoky bites always steal the show at any cookout.
We love them slathered in a tangy-sweet sauce made of ketchup, vinegar, brown sugar, and spices.
We often use baby back ribs for their juicy texture and rich flavor. The slow cooking enhances that fall-off-the-bone quality we all crave.
Each rib is a perfect blend of savory and sweet. When we dig in, it’s like a flavor explosion that takes us back to summer BBQs with friends.
Serve them up with a side of coleslaw for a crunchy contrast!
9 – Grilled Sirloin Steak
Grilled sirloin steak is pure bliss. It’s juicy and rich, with a smoky char that elevates every bite. We season it simply with salt and pepper for a savory kick.
This cut stands out for its tenderness and flavor profile.
We love it paired with a garlic-herb butter that melts into the meat, adding mouthwatering richness.
If you’ve got leftovers, they make for killer steak sandwiches the next day!
10 – Honey Mustard Chicken
Honey mustard chicken is a solid choice for flavor-packed dinners. The sweet and tangy glaze enhances the chicken without overpowering it.
We use boneless chicken breasts for easy cooking, combining honey, Dijon mustard, olive oil, and a splash of vinegar for that perfect balance.
The result? A delightful mix of sweet and savory with a slightly sharp finish. We’ve made this dish on busy weeknights, and it always impresses friends at potlucks.
11 – Rosemary Garlic Lamb Chops
These lamb chops are a showstopper. We love their tenderness and rich flavor that makes us feel fancy without breaking a sweat.
Ingredients: lamb chops, rosemary, garlic, olive oil, salt, and black pepper.
They have a savory and herbal profile that complements our au gratin potatoes perfectly.
We often roast them for that dreamy finish. Each bite is packed with a fragrant blend of rosemary and garlic.
It reminds us of Sunday dinners with family, and they always get devoured quickly.
12 – Spicy Sausage and Peppers
Spicy sausage and peppers are a hit at our gatherings. This dish perfectly balances heat and sweetness. We cook spicy Italian sausage, bell peppers, and onions together for a vibrant mix.
Each bite combines savory sausage flavors with the fresh crunch of peppers. We often serve it over rice or in a hoagie, and it’s always gone in minutes.
This dish reminds us of casual summer barbecues, bringing a bit of spice to the table.
13 – Teriyaki Chicken Skewers
Teriyaki chicken skewers? Yes, please! These tasty bites are great for grilling and have a sweet-savory flavor.
We love marinating chicken pieces in soy sauce, honey, garlic, and ginger.
The result is a glaze that caramelizes beautifully on the grill.
Using bell peppers adds a crunchy texture. It makes them even better.
These skewers remind us of chill backyard BBQs while everyone munches happily.
They complement rice or can be served as an appetizer. It’s all about sharing good food with friends and family!

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.