Alright, let’s talk about baked brie. It’s gooey, it’s melty, and it’s downright delicious. We’ve all been there, staring down a wheel of brie, wondering what to serve it with.
We’ve tried it all. Crackers? Check. Fruit? You bet. But what about those out-of-the-box sides that can level up your brie game? We’re here to share our favorite pairings.
From sweet to savory, there are some incredible options that will blow your mind. Let’s get into it and find out what sides will make your next baked brie spread unforgettable!
Top 10 Side Dishes for Baked Brie
Here are our top 10 picks for the best side dishes to serve with baked brie:
| Dish | Main Ingredients | Flavor Profile | Difficulty | Prep Time |
| Cranberry Walnut Crostini | Bread, cranberries, walnuts | Sweet, tart, nutty | Easy | 20 mins |
| Honey Roasted Figs | Figs, honey, balsamic | Sweet, rich | Easy | 30 mins |
| Grape and Thyme Skewers | Grapes, thyme, olive oil | Fresh, herbal | Easy | 15 mins |
| Apricot Chutney | Apricots, onions, vinegar | Sweet, tangy | Moderate | 45 mins |
| Rosemary Parmesan Crackers | Flour, parmesan, rosemary | Savory, herbal | Moderate | 1 hour |
| Balsamic Glazed Onions | Onions, balsamic, brown sugar | Sweet, tangy | Easy | 40 mins |
| Roasted Garlic Bread | Bread, garlic, olive oil | Savory, garlicky | Easy | 30 mins |
| Apple and Pecan Salad | Apples, pecans, greens, vinaigrette | Sweet, nutty, fresh | Easy | 20 mins |
| Caramelized Shallot Jam | Shallots, sugar, vinegar | Sweet, savory | Moderate | 1 hour |
| Prosciutto Wrapped Asparagus | Asparagus, prosciutto | Salty, savory | Easy | 25 mins |
1 – Cranberry Walnut Crostini
Oh, cranberry walnut crostini, how we love you. Think crunchy crostini topped with sweet cranberries and earthy walnuts. The flavors dance together perfectly.
We need: baguette slices, cranberry sauce, and chopped walnuts. Toast the bread, spread the sauce, sprinkle the nuts.
The tartness from cranberries balances the nuttiness of walnuts. A bite-sized joy with the perfect crunch. Honestly, we can’t get enough. It’s like a snack symphony.
2 – Honey Roasted Figs
We’ve tasted the sweet, and trust us, honey roasted figs are something special. These figs are caramelized with honey, adding a candy-like sweetness that’s irresistible.
Ingredients are simple: fresh figs and honey. Slice figs in half, drizzle with honey, and roast until sticky and golden.
The result? A burst of gooey sweetness with every bite. Perfect for balancing out the creamy richness of baked brie.
3 – Grape and Thyme Skewers
Ever tried fruit on a stick? We have and trust us, these grape and thyme skewers are something else. We love the simplicity here: fresh grapes and a hint of fresh thyme. The sweetness of grapes and the aromatic touch of thyme is a flavor combo made in heaven.
Split grapes onto skewers, sprinkle thyme, enjoy. These are light, fresh, and great for a brie duo.
4 – Apricot Chutney
You need apricots, onions, ginger, vinegar, and sugar. This chutney is sweet and tangy, adding a delightful contrast to baked brie’s creaminess.
We toss sliced apricots with diced onions and a touch of ginger. Add vinegar and sugar. Cook until it’s thick and glossy. The chutney’s tartness elevates the richness of the brie.
We love how the apricots sparkle with each bite, making every nibble special.
5 – Rosemary Parmesan Crackers
We love a crunchy bite. These homemade crackers add a burst of flavor to our brie experience. We use flour, grated Parmesan, fresh rosemary, and a pinch of salt.
Mix them up, roll out, and bake until golden. The herb’s earthy notes pair perfectly with the cheese. It’s a savory, crispy bite every time. They’re always a hit at our gatherings.
6 – Balsamic Glazed Onions
We can’t get enough of these balsamic glazed onions. They’re slightly sweet, a bit tangy, and bring a whole new depth to our brie experience.
Ingredients are simple: onions, balsamic vinegar, honey, and a pinch of salt. Slice onions thin, toss in balsamic and honey, cook until caramelized. The result? Caramelized perfection with a tangy twist. The onions’ sweetness mixes brilliantly with the brie’s creaminess.
7 – Roasted Garlic Bread
Alright folks, roasted garlic bread is our ultimate favorite. It’s simple but oh-so-flavorful.
We need a loaf of bread, garlic cloves, olive oil, and a pinch of salt. Slice the bread, rub with roasted garlic, drizzle olive oil, sprinkle salt.
The rich garlicky flavor pairs seamlessly with brie’s creamy texture. We enjoy the crunch and the perfect hint of salt. This combo is always a winner at our gatherings.
8 – Apple and Pecan Salad
We’ve got a fresh, crunchy delight here—apple and pecan salad. We grab crisp apples, toasted pecans, mixed greens, and a hint of lemon juice. It’s sweet, nutty, and refreshingly tangy.
The apples give a sharp bite, while the toasted pecans add a rich, buttery crunch. Mixed greens keep it light and fresh. It’s a simple yet chic side for your baked brie.
9 – Caramelized Shallot Jam
We love a good caramelized shallot jam. Savory, sweet, and slightly tangy—this jam is everything.
Ingredients include shallots, brown sugar, balsamic vinegar, and olive oil. We slice shallots thin, cook them in olive oil, add brown sugar and balsamic vinegar. We cook until they’re jammy and caramelized.
Perfect balance of sweetness and depth. Pairs so well with creamy brie. Our gatherings? Always better with this jam.
10 – Prosciutto Wrapped Asparagus
We can’t resist prosciutto wrapped asparagus. The blend of salty prosciutto and tender asparagus is next level.
Ingredients are straightforward: fresh asparagus stalks and prosciutto slices. Wrap each stalk with prosciutto and bake until crispy.
The salty, crispy prosciutto highlights the bright, earthy taste of asparagus. Every bite is a mix of crunchy and savory. It’s our go-to for pairing with creamy brie.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.