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5 Best Substitutes for Beef Consommé in Recipes

By: Author Andrew Gray

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One time, we realized mid-recipe that there was no beef consommé in the pantry. Total facepalm moment.

Beef consommé has this rich, meaty flavor that’s hard to beat, so skipping it wasn’t ideal. We had to improvise and started testing substitutes.

After a lot of stirring and some kitchen mishaps, we found a few options that really worked. Each one brought something different, but all managed to save the dish in a pinch.

It’s surprising how a little creativity (and a lot of taste-testing) can turn a would-be crisis into a helpful discovery.

5 Quick Substitutes for Beef Consommé

Here are five beef consommé substitutes to try when you’re in a pinch:

1 – Beef Broth

First on our list, beef broth is an easy swap for beef consommé. It’s less concentrated but still brings a hearty, meaty flavor. To get it closer in richness, reduce the broth down by simmering it.

Stick to a 1:1 ratio—use the same amount as you would consommé. We’ve used this in soups and stews, and while it’s a little lighter, it still works. Adding a bit of gelatin can help mimic that thicker texture. Simple, affordable, and usually in the pantry, beef broth gets the job done without overcomplicating things.

2 – Beef Stock

Beef stock is a dependable option for swapping in place of beef consommé. It’s packed with a hearty flavor, though it’s a bit more rustic and less clear. To get it closer, you can reduce it by simmering for a while.

Use it in a 1:1 ratio for smooth substitutions. We’ve tossed it into everything from gravies to soups, and it holds up well. If you’re after a silkier texture, a small amount of gelatin can help.

Beef stock is simple, budget-friendly, and usually already in the cupboard. It’s a go-to when consommé isn’t around.

3 – Vegetable Broth

We’ve turned to vegetable broth when beef consommé wasn’t an option, and it works surprisingly well. It’s lighter and milder, but still adds great depth to dishes. To boost its flavor for meaty recipes, you can add soy sauce or Worcestershire sauce.

Stick to a 1:1 ratio for easy swaps. We’ve tried it in soups and sauces, and it blends in nicely. If you need a richer texture, stirring in a touch of olive oil or butter helps. Vegetable broth is not just simple and accessible, it’s also a great option for veggie-based meals or when you’re going meatless.

4 – Mushroom Broth

We’ve given mushroom broth a try when beef consommé wasn’t around, and it’s a solid option. Its rich, earthy flavor adds depth, especially to hearty dishes. To make it even meatier, you can mix in a splash of soy sauce or a touch of Worcestershire sauce.

Stick to a 1:1 ratio for substitutions. We’ve used it in stews and gravies, and it holds up well. Its natural umami flavor shines, especially in recipes calling for a bit of boldness. Mushroom broth is easy to find, versatile, and works great for vegetarian dishes or when you want something a little different.

5 – Red Wine with Water

Last but not least, red wine with water can step in when beef consommé’s not on hand. Its bold, tangy flavor brings a deep richness to recipes. Mix equal parts red wine and water for a 1:1 substitution.

We’ve used this combo in braises and stews, and it adds a distinct flavor twist. If you want to thicken it up, a touch of flour or cornstarch does the job. The wine adds body, while the water balances it out. It’s affordable, easy to whip up, and adds a fancy touch when you’re trying new things.

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