So, we all know boudins are the life of the party, right? These flavorful sausage links are packed with spices and savory goodness. Not only do they steal the show, but they also leave us pondering what to serve alongside them.
Picture this: you’ve got a platter of warm boudins, and everyone’s ready to chow down. What’s missing? The right sides can take our meal to a whole new level.
Let’s talk about some solid options that’ll complement those boudins perfectly. Whether we want crunch, creaminess, or a touch of sweetness, we need sides that are just as delicious as the main act. Get ready; we’re about to make our feasts unforgettable!
Top 13 Side Dishes for Boudins
Here are some of the best side dishes that go superbly well with boudins:
1 – Cajun Rice
We’ve all had our fair share of boudins, right? Now, let’s talk about Cajun rice. This dish is just spicy enough to bring out those bold flavors without taking the spotlight.
It’s fluffy, slightly nutty, and tossed with herbs to keep things interesting. Unlike plain rice, Cajun rice gives us a hearty warmth that perfectly complements the sausage.
Plus, it’s super filling! We could easily enjoy it alone or pile on the boudin.
2 – Collard Greens
Collard greens are like the cool cousin at the family reunion. They bring a distinct earthy flavor that pairs perfectly with rich dishes. When we cook them down, they become tender and soak up whatever seasoning we throw at them.
These greens are slightly bitter with a hint of sweetness. Perfectly seasoned, they add depth to our meal. We could easily munch on them as a side or mix them in with boudin for something extra tasty.
3 – Corn Maque Choux
Corn maque choux is like a party on a plate! This dish features sweet corn mixed with bell peppers and onions for a delightful crunch. We really love the harmony of flavours here; the sweetness from the corn pairs well with the slight spice of peppers.
The seasoning can range from zesty to mild, giving us choices for any meal. When served warm, it adds a satisfying touch to the table without overshadowing our main dishes.
4 – Fried Okra
Fried okra is the crunchy side we didn’t know we needed. These little green gems are battered and deep-fried to perfection. They bring a light, crisp texture with a slightly nutty taste.
The flavour profile works great alongside rich dishes like boudin. It’s a southern staple that’s always a hit at gatherings. When we munch on fried okra, we enjoy a nice contrast to the bold spices of our main entrée.
5 – Red Beans and Rice
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Red beans and rice are a classic combo we can’t resist. This dish mixes creamy, tender beans with fluffy rice, creating a cozy side.
They have a nice earthy flavor that pairs well with spiciness. The beans soak up seasonings like garlic and herbs, making them a savory delight.
We love how versatile this dish is for any meal. It complements boudin perfectly or can stand alone for a hearty vibe on the plate.
6 – Jambalaya
Jambalaya is a flavor bomb on your plate. It’s a mixture of rice, spices, and proteins like shrimp, chicken, or sausage. Each bite brings a comforting warmth and a kick from the Cajun spices.
It’s richer and heartier compared to lighter sides, offering a filling experience. The balance of savory ingredients with a hint of spice makes it a true crowd-pleaser.
We could easily pair it with boudin or indulge in it solo.
7 – Cajun Cornbread
Cajun cornbread is our go-to for adding warmth. The cornbread is a bit sweet and packed with bits of spicy jalapeño or green onions.
It has a flaky texture that contrasts nicely with boudin.
The sweetness complements the spice from the sausage perfectly. So, when we pair these two, it feels like a dance of flavors.
This cornbread isn’t just a side; it’s a must-have that rounds out our meal.
8 – Pickled Okra
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Pickled okra is a crunchy, tangy treat that we can’t resist. These vibrant green pods are soaked in a zesty vinegar brine, offering a refreshing bite with every crunch.
They pack a tangy flavour that balances well with rich dishes. It’s slightly spicy, enhancing our meal without stealing the spotlight. We love how they add texture and a bit of kick, making them perfect alongside our beloved boudins.
9 – Cajun Coleslaw
Cajun coleslaw brings crunch with a kick. This isn’t your typical slaw; it’s loaded with shredded cabbage, zesty spices, and a bit of heat.
We notice how the tangy dressing amplifies the flavors of any rich dish, especially boudin. The spice from jalapeños plays nicely with the sweet mayo base, creating a balance.
Each bite gives us a refreshing crunch that cuts through heavy meals. It’s a must-try if we want a little zing on our plate.
10 – Smothered Green Beans
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Smothered green beans bring a delicious, rich twist to the table. These beans get cozy with a buttery sauce and flavorful seasonings. We love how the tender texture contrasts with the crisp snap of the green beans.
The garlic and onion add a savory depth that takes these veggies to another level. They balance well with boudin, offering a comforting vibe that’s hard to resist.
11 – Cajun Potato Salad
Cajun potato salad is a twist on the classic that we didn’t know we needed. This salad brings creamy goodness with a spicy kick.
We combine fluffy potatoes with zesty mayo and a dash of Cajun seasoning. The flavor is savory, with a hint of heat that adds excitement.
It complements heavier dishes like boudin beautifully. The creaminess counterbalances rich flavors, while the spice keeps it interesting. It’s a must-try for our next meal.
12 – Dirty Rice
Dirty rice brings the party with its bold flavours. This dish features spiced ground meats like sausage, chicken, or beef, mingling beautifully with rice. We notice a tantalizing mix of herbs and spices, making every bite packed with savoury goodness.
Compared to plain rice, dirty rice is hearty and full of personality. The slight heat from the seasoning gives it a lively kick, keeping our meals exciting. It’s a perfect side when we crave something a bit more robust.
13 – Creole Mustard Sauce
Creole mustard sauce brings a tangy kick to the table. It’s smooth, spicy, and has just the right zesty bite that complements richer dishes beautifully.
We find it adds excitement to pretty much anything, from fried foods to grilled meats. The blend of mustard and spices gives it a sharp flavor without overpowering the food. When smeared on boudin, it really brings out the sausage’s boldness while adding a tasty contrast.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.