Broccoli cheese soup is like a hug in a bowl. It’s warm, cheesy, and just downright comforting. We’ve all sat with our spoons ready, eager to dive into that creamy goodness, but let’s chat about making it even better.
What really takes this soup from “meh” to “wow” are the sides! We can’t just stop at the soup, right? Whether it’s some crunchy bread or a fresh salad, there are so many options to elevate our soup game.
So let’s think about what to serve alongside this delicious velvety treat. We’ll cover some of the best choices that complement every slurp. Get ready to enhance that cozy meal!
Top 13 Side Dishes for Broccoli Cheese Soup
Here are some delicious options to pair with your broccoli cheese soup:
1 – Garlic Bread
Garlic bread is pure yumminess. It’s crispy on the outside and soft on the inside. The rich aroma of toasted garlic wafts through the air.
We love how buttery and garlicky it is, making each bite a treat. A little sprinkle of parsley freshens everything up. It complements the cheesy goodness of our broccoli cheese soup perfectly.
Overall, it’s an essential side that brings everyone to the table. Who can resist?
2 – Caesar Salad
Caesar salad is our go-to when we want something fresh yet satisfying. It’s crisp romaine, crunchy croutons, and a creamy dressing that makes our taste buds jive.
The tangy kick from the dressing and the sprinkle of parmesan add a punchy flavor. Each bite is a perfect harmony of textures and tastes. We love it paired with soup, as it gives a refreshing contrast to the warm, cheesy goodness.
3 – Bacon-Wrapped Asparagus
Bacon-wrapped asparagus is a fun, irresistible combo that we can’t get enough of. The savory crunch of bacon perfectly contrasts with the tender asparagus, making each bite a joy.
When we roast them together, the bacon gets crispy, while the asparagus becomes sweet and earthy. Add a sprinkle of black pepper for a little zing and we’ve got a side that steals the show. It’s simple, satisfying, and just downright tasty!
4 – Apple Walnut Salad
Apple walnut salad is a refreshing crunch fest. The crispness of fresh apples adds a fantastic zing to each bite.
We toss in toasted walnuts for that perfect nutty finish. The mix of sweet and savory creates a wonderful balance. A drizzle of vinaigrette enhances the whole thing without overpowering it.
It’s light, satisfying, and makes for a great contrast with our cheesy soup. A winning side that adds a pop of colour too!
5 – Cheese and Crackers
Cheese and crackers are a classic duo we can’t resist. The creamy, rich cheese pairs beautifully with the crunchy, salty crackers. Each bite is a simple joy.
We love mixing different cheeses, from sharp cheddar to tangy goat cheese. Adding some sliced grapes or a dollop of honey takes it to a whole new level of flavor without any hassle. It’s a snack that suits any occasion and always hits the spot.
6 – Stuffed Mushrooms
Stuffed mushrooms are the little bites of joy we all need. They burst with flavor and have a perfect meaty firmness.
The earthy taste of mushrooms blends beautifully with creamy cheese and herbs. We often add crispy breadcrumbs for a great crunch.
One bite, and we’re transported to a cozy dinner party. These tasty morsels never last long on the table. They’re simple to prepare and truly fun to eat!
7 – Buttered Corn on the Cob
Buttered corn on the cob is a classic that hits the spot every time. It’s sweet, juicy, and a bit buttery, making it super addictive.
We love the crunchiness of the kernels paired with that satisfying buttery layer.
The simplicity is what keeps us coming back for more. Just grill, boil, or roast and top it off for an easy side that never disappoints!
Each bite bursts with that fresh, summer goodness that takes us right back to cookouts.
8 – Roasted Cauliflower
Roasted cauliflower is a side dish that rocks! It’s all about that golden, crispy exterior. We love how the roasting intensifies its natural sweetness while adding a nice nuttiness.
With a pinch of salt and maybe a sprinkle of garlic, each bite delivers rich, delicious flavor. This veggie turns into a delightful treat that pairs great with just about anything. It’s our go-to when we want something simple yet tasty.
9 – Prosciutto-Wrapped Melon
Prosciutto-wrapped melon is a tasty treat that’s hard to resist. The sweet, juicy melon pairs perfectly with the salty, savory prosciutto.
Each bite offers a satisfying contrast of flavors. We love how the freshness of the fruit balances the richness of the meat. It’s an impressive side that adds a fun twist to our meals. Plus, the vibrant colours make our plate pop! It’s simple yet fancy.
10 – Spinach and Artichoke Dip
Spinach and artichoke dip is like a cozy blanket for your taste buds. It’s creamy and rich with a lovely blend of flavours. The spinach brings a subtle earthiness while the artichokes add a hint of tang.
Each scoop is a delightful mix of cheesy goodness and savoury notes. Pairing it with crispy chips or fresh veggies gives it that extra crunch. This dip is always a hit at parties and makes any gathering feel special!
11 – Stuffed Bell Peppers
Stuffed bell peppers give us a vibrant burst of color and flavor. We fill them with a savory mix of rice, ground meat, and spices—simple yet satisfying.
The bright, sweet peppers balance the richness of the filling. Baking brings everything together, creating that homey aroma we love.
Each bite combines textures, from crispy edges to tender insides. It’s a great option for meals and makes for excellent leftovers too!
12 – Garlic Roasted Radishes
Garlic roasted radishes are a surprising side we just love. They become tender and slightly sweet when roasted. The garlic adds a bold kick, balancing the radishes’ natural peppery flavor perfectly.
The vibrant colour makes our plates instantly more appealing. These little veggies shine when tossed in olive oil and finished with a sprinkle of salt. They’re great for a light meal or as a delicious surprise in any spread.
13 – Avocado Toast
Avocado toast is not just a breakfast staple; it’s a versatile delight. The creaminess of the ripe avocado brings a luscious texture that we can’t resist.
We love how it transforms with just a dash of lime or salt. Topping it with a poached egg or some spicy flakes adds an extra kick, making it a real treat. It’s quick to whip up and always makes our meals a little brighter!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.