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5 Easy Butter Substitutes for Chocolate Chip Cookies

Let’s get one thing straight—we’re all about that cookie life. Chocolate chip cookies are a staple, but sometimes we gotta change things up. So, what do we do when we’re out of butter? No stress. We’ve got options.

We’ve tested a bunch of substitutes, and spoiler alert, they all bring something cool to the table. Some make the cookies chewier, some add a new flavor twist. Trust us, you’ll be impressed with the results.

Ready to get baking? Let’s switch it up and make some delicious chocolate chip cookies, even without the butter.

5 Butter Substitutes for Chocolate Chip Cookies

While butter may be the traditional ingredient for chocolate chip cookies, there are plenty of substitutes that can give you delicious results. So why limit yourself to just one option? Here are six butter substitutes to try in your next batch of cookies:

1 – Coconut Oil

First, coconut oil is the star of this show. It makes our cookies rich and creamy.

The flavor is subtle but adds a hint of coconut that’s just right.

We get a chewy texture, similar to what butter gives. It’s perfect for anyone loving that slightly tropical twist.

Want more info on using coconut oil and other alternatives? Check out this guide to coconut oil substitutes.

We loved experimenting with this. Our cookies didn’t disappoint.

Cookies came out golden, with a smooth, delightful taste.

2 – Applesauce

The texture? Smooth, with a hint of fruity flavor. Using applesauce makes our cookies soft and moist.

We found the cookies had a mild sweetness. They are lighter than butter cookies with a fresh taste. If you love a gooey bite, you’ll be happy.

Applesauce works best when you want a less oily experience. We noticed it complements cinnamon and chocolate very well. Curious about other substitutes? Check out this guide to applesauce substitutes for more ideas.

Overall, you get soft, sweet cookies that are delightfully chewy.

3 – Peanut Butter

One of our favorite swaps, peanut butter packs our cookies with a nutty punch. It’s rich and adds a distinct flavor that’s hard to resist.

The texture becomes slightly thicker. We like how it makes the cookies gooey and full of character. The taste? A delightful blend of sweet and salty.

We noticed it pairs nicely with chocolate chips. If you love that combination, you’ll love this substitute. For more info on alternatives, check out these peanut butter substitutes.

4 – Olive Oil

The fourth substitute is olive oil. We found it gives cookies a unique texture. They come out soft and slightly crisp on the edges.

The flavor is earthy and savory, not overwhelmingly so. There’s a mild hint of olive that contrasts with the sweetness of chocolate.

We’ve noticed it works best for those who prefer less sweet cookies. Our cookies with olive oil taste fresh and wholesome.

For even more options, check this guide to potential substitutes for olive oil.

5 – Avocado

Last but not least, we’ve got avocado. This swap makes cookies creamy and rich.

The texture is smooth, similar to butter. Avocado gives a subtle, fresh flavor. It’s mild enough not to overwhelm. The cookies have a slightly green tint, which is honestly fun.

We tried it and loved how moist our cookies turned out. The cookies were surprisingly fluffy.

Avocado is a win for anyone looking for a twist. The ratio we used was 1:1 for the substitution. It’s a great, healthy option that doesn’t compromise on texture.