Who doesn’t love cabbage rolls? They’re like a warm hug wrapped in leafy goodness.
But what do we serve on the side? We’ve all faced the dilemma of what to pair with these tasty morsels. Should we go with something traditional or get a little wild?
We’ve been there, trying to impress our guests while figuring out how to complement that delicious filling.
So, let’s chat about it! We’ll break down the best side dishes to serve with cabbage rolls, from sneaky classics to some fresh twists. It’s all about making that meal pop and keeping everyone coming back for more. So grab your apron, and let’s get to it!
Top 13 Side Dishes for Cabbage Rolls
Here are 13 side dishes that will make your cabbage rolls sing:
1 – Dill Mashed Potatoes
We love dill mashed potatoes! They add a zesty twist to our plates. The fresh dill brings a bright, herby flavor that perfectly complements the creamy potatoes.
These aren’t your average mashed spuds. The light tang from the dill dances on the palate, turning a classic side into something memorable.
Pair them with cabbage rolls to balance the richness. They’re super easy to whip up, and they keep us coming back for seconds!
2 – Roasted Carrots
Roasted carrots are basically nature’s candy. They caramelize beautifully, providing a sweet, rich flavor that makes them hard to resist. We can toss them with a bit of olive oil, salt, and pepper for a simple side.
When they roast, they turn soft and slightly crispy. The sweetness really shines, especially when paired with a hint of garlic or some fresh herbs. It’s an easy addition to our plate that never disappoints.
3 – Beet Salad
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Beet salad is a quirky little side that never fails to give our plate a pop of colour. The earthy sweetness of beets mixes perfectly with tangy vinaigrette and feta cheese.
We love how the walnuts add a crunch, making each bite exciting. It’s a refreshing change from the usual, with both texture and taste hitting the spot. This salad easily adds a vibrant flair to our meals. Keeping it simple is key!
4 – Buttered Egg Noodles
Buttered egg noodles might seem basic, but they’re a wonderful addition to any meal. They’re soft and comforting, soaking up flavors beautifully.
A bit of butter adds richness, while a sprinkle of salt and pepper makes them sing. We can also toss in some herbs or garlic for extra zest.
These noodles work well with anything, creating a hearty base or a tasty side. They’re simple, but they never disappoint!
5 – Steamed Green Beans
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Green beans are a classic side that brings freshness to our spread. They have a snap that’s so satisfying. When steamed just right, they keep that vibrant green colour and crispiness.
Sprinkling salt and a touch of butter enhances their natural sweetness. It’s simple yet effective. We can also toss in some garlic for an extra zing. They’re crunchy, easy to prepare, and complement any dish we serve. Perfect for any occasion!
6 – Pickled Red Onions
Pickled red onions add a zing that spices up our dishes! Their tangy and slightly sweet flavor brightens any plate.
We love how they offer a crunch that contrasts well with soft foods like cabbage rolls. The vibrant colour makes our meals pop visually too!
Next time we need a fresh twist, these pickled wonders are our go-to. They take simple sides to a whole new level!
7 – Garlic Roasted Cauliflower
We’ve got to talk about garlic roasted cauliflower. This side dish is all about that rich, buttery flavor, kissed by roasted garlic. It turns golden and crispy in the oven, creating that perfect contrast of flaky edges with tender centers.
The garlic enhances the cauliflower’s natural sweetness, making every bite irresistible. It pairs well with cabbage rolls, adding a bit of crunch and warmth to the meal. Trust us, you’ll want to go back for seconds.
8 – Creamy Cucumber Dill Salad
We love a good creamy cucumber dill salad! It’s cool and refreshing, perfect for balancing rich meals. The crunch of fresh cucumbers meets a tangy dressing made with yogurt or sour cream, giving it a lush texture.
The dill adds a herbaceous kick that livens up every bite. Each spoonful brings a burst of flavor that pairs exceptionally with cabbage rolls. It’s a simple side, but it definitely makes our plate pop!
9 – Rye Bread
Rye bread is a classic that’s tasty and hearty. Its earthy flavor brings a wonderful depth to meals. The slight tang from the rye makes each bite interesting.
We enjoy how its dense texture holds up well to fillings. Pair it with cabbage rolls for a delightful contrast. It’s also fantastic when toasted, adding a crunchy touch. Simple butter or spreads enhance its natural flavor.
10 – Braised Mushrooms
Braised mushrooms are a fantastic side dish. Their rich, earthy flavor brings a warm, hearty vibe to any meal. We love how the slow cooking makes them tender and allows the seasonings to soak in.
They can soak up broth, wine, or even soy sauce. The result? A juicy, umami-packed bite every time. These little gems work beautifully alongside cabbage rolls, adding depth and a touch of elegance.
11 – Potato Pancakes
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Potato pancakes are a fun twist on traditional sides. They have a crisp exterior and a soft, fluffy center. We enjoy the way they soak up flavors, especially when paired with sour cream or applesauce.
These pancakes capture a comforting, homey vibe with their buttery notes and slight seasoning. They make a perfect accompaniment to cabbage rolls, adding extra texture and taste. It’s like bringing a tasty crunch to our plate!
12 – Roasted Bell Peppers
Roasted bell peppers are vibrant and full of life. They boast a sweet, smoky flavour that makes them irresistible. We love how these beauties caramelize in the oven, bringing out their natural sweetness.
The tender texture pairs well with dishes like cabbage rolls. A sprinkle of salt and a drizzle of olive oil accentuate their lovely taste. These peppers are versatile and add a pop of colour to any plate!
13 – Apple Compote
Apple compote is like hugging your grandma’s apple pie without the crust. It’s sweet and tangy, making it a versatile side that goes well with almost anything.
We love adding a sprinkle of cinnamon for warmth, giving it that cozy vibe. It’s great on pancakes, ice cream, or even as a topping for savory dishes. This dish brightens up meals while keeping it simple and satisfying.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.