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What to Serve with Chicken Parmesan? 13 Best Side Dishes

Who doesn’t love a crispy, gooey chicken parmesan? It’s a classic for a reason! We’ve taken bites of that oozy cheese and glorious sauce, and it’s hard not to feel like we’ve hit the jackpot.

Now, the real question often pops up—what the heck should we serve alongside it? The side dish can make or break the meal. We’ve tested a few contenders that definitely hold their own next to that golden-browned chicken.

From zesty salads to hearty bread, the options are practically begging for a spot on our plates. Grab a plate and let’s figure out the perfect accompaniments for that chicken parmesan magic!

Top 13 Side Dishes for Chicken Parmesan

Here are our top 13 picks for the best side dishes to serve with chicken parmesan:

1 – Garlic Bread

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Air Fryer Garlic Bread
Crispy Air Fryer Garlic Bread
Air Fryer Garlic Bread is an easy and quick way to enjoy this classic favorite. It features a buttery garlic spread on a crusty loaf, all crisped to perfection in the air fryer.
Check out this recipe

Garlic bread is that perfect side kick for chicken parmesan. The crispy crust combined with the buttery, garlicky goodness creates a flavor explosion. We love the way the fresh herbs add a touch of brightness.

Each bite is a blend of crunch and warmth that complements the cheesy chicken so well. It’s simple to prep, and it vanishes quickly once it hits the table. Garlic bread keeps us coming back for more!

2 – Caesar Salad

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Caesar Salad Recipe
Caesar Salad Recipe
Caesar Salad with crisp homemade croutons and a light caesar dressing. This Classic Ceasar Salad Recipe will impress your dinner guests!
Check out this recipe

Caesar salad is a classic, and we can’t resist its crisp romaine lettuce and tangy dressing. The creamy, garlicky blend of anchovies and Parmesan adds depth to every bite.

Each forkful is a refreshing crunch with a punch of umami. Adding croutons also gives us that satisfying crunch. We love how Caesar salad complements the rich flavors of chicken parmesan perfectly. It’s a go-to side that never disappoints!

3 – Spaghetti Aglio e Olio

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Spaghetti Aglio e Olio Recipe - Gimme Some Oven
Spaghetti Aglio e Olio Recipe – Gimme Some Oven
Spaghetti Aglio e Olio is easy to make with 4 basic ingredients (pasta, garlic, olive oil and chili flakes) in just 20 minutes! So simple and SO GOOD.
Check out this recipe

We all know spaghetti aglio e olio is the ultimate quick pasta fix. This dish shines with its simple ingredients: spaghetti, garlic, olive oil, and a sprinkle of red pepper flakes.

The garlic brings a hearty, aromatic flavor that pairs brilliantly with the olive oil’s richness. That kick from the red pepper adds just enough heat to keep things interesting.

It’s all about those comforting, straight-up vibes without any fuss. Who doesn’t love a dish that’s both tasty and straightforward?

4 – Caprese Salad

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Caprese Salad Season Is Officially Back! Here’s How to Make It
Caprese Salad Season Is Officially Back! Here’s How to Make It
In a word: divine.
Check out this recipe

Caprese salad is like summer on a plate. Fresh mozzarella, ripe tomatoes, and fragrant basil combine for a bright flavour explosion. The creamy cheese balances the juicy tomatoes perfectly, while basil adds a refreshing herbal note.

A drizzle of balsamic glaze ties everything together, adding a tangy hint. We love how this dish is simple yet feels special. It’s the perfect accompaniment to chicken parmesan and a great way to feel a little fancy!

5 – Roasted Broccoli

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Roasted Broccoli - Love and Lemons
Roasted Broccoli – Love and Lemons
Lemon, olive oil, salt, and pepper make this easy oven roasted broccoli recipe totally delicious! Healthy, crispy, and tender, it’s the perfect side dish.
Check out this recipe

Roasted broccoli is a superstar side dish that we can’t get enough of. It brings a bold, slightly nutty flavor that complements chicken parmesan perfectly. The crispy edges add a delightful crunch that contrasts beautifully with the tender florets.

We love how a sprinkle of garlic and a squeeze of lemon enhances the taste. Toss in a bit of parmesan, and you’ve got a delightful flavor experience! It’s a go-to option that’s always a hit on our dinner plate.

6 – Stuffed Mushrooms

6
Air Fryer Garlic Bread
Crispy Air Fryer Garlic Bread
Air Fryer Garlic Bread is an easy and quick way to enjoy this classic favorite. It features a buttery garlic spread on a crusty loaf, all crisped to perfection in the air fryer.
Check out this recipe

Stuffed mushrooms are little flavour bombs. They burst with umami, thanks to their earthy base and delicious fillings. We can pack them with cream cheese, garlic, herbs, or sausage.

Each bite brings a satisfying texture—a crispy top with a soft, juicy center. They make a great side dish for chicken parmesan, adding a gourmet touch to our plate. These mushrooms are perfect for impressing guests or enjoying on a cozy night in.

7 – Pesto Pasta

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Pesto Pasta
Pesto Pasta
Pesto pasta is deliciously easy to make with your favorite pasta, prepared pesto, and plenty of Parmesan cheese. Leftovers make a great lunch!
Check out this recipe

Pesto pasta brings a fresh vibe to our meal. The basil packs a bold flavour that lifts the dish.

We love how the nuttiness of pine nuts blends in, creating a creamy texture. Each bite combines richness with an aromatic kick, making it a perfect partner for chicken parmesan.

It’s quick to whip up and never disappoints in taste. Trust us, this side dish is a keeper on our dinner table.

8 – Garlic Roasted Potatoes

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Garlic Roasted Potatoes
Garlic Roasted Potatoes
Get Garlic Roasted Potatoes Recipe from Food Network
Check out this recipe

Garlic roasted potatoes are a staple on our dinner plates. They combine crispy outside with a fluffy interior. We can’t resist those flavours of buttery garlic and fragrant herbs.

Each bite feels comforting and rich with warmth. Toss in some rosemary or thyme and you’ve got a herb twist we enjoy. These potatoes are simple yet deliver big on taste. Perfect as a side for chicken parmesan, they always disappear fast.

9 – Ratatouille

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Ratatouille
Ratatouille
Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce.
Check out this recipe

Ratatouille is like a summer harvest in a bowl. We get vibrant veggies like zucchini, eggplant, and bell peppers, all cooked until tender.

Each bite brings a burst of fresh flavor, highlighting rich herbs like thyme and basil. It’s light yet satisfying, the kind of dish that pairs well with just about anything.

Don’t forget the drizzle of olive oil—it really rounds it all out. Use this side to sneak in those vegetables!

10 – Arugula Salad

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Arugula Salad – WellPlated.com
Arugula Salad – WellPlated.com
Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and healthy! This salad goes with any meal and is ready FAST.
Check out this recipe

Arugula salad is a fresh twist that we adore. Its peppery notes add a real zing to our plates. We love how the greens mix well with other ingredients like lemon, cheese, or fruits.

The crunch of fresh arugula pairs perfectly with a zesty dressing, creating a nice balance. It’s a light option that keeps the meal from feeling too heavy. This salad hits the spot next to our chicken parmesan!

11 – Polenta Fries

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Crispy Baked Polenta Fries
Crispy Baked Polenta Fries
Incredibly delicious Polenta Fries baked to perfection with a crispy outside and soft and creamy middle.The easiest side dish or appetizer!
Check out this recipe

Polenta fries are a crispy, golden treat we can’t resist. They have a slightly sweet, corn flavor that’s so comforting. The outside gets wonderfully crunchy, while the inside stays creamy—it’s a perfect textural contrast.

We love dipping them in marinara for that extra zing. Talk about a flavor combo! They’re fantastic for nights when we want something fun that still plays nicely with chicken parmesan. These fries are always a solid choice!

12 – Balsamic Glazed Asparagus

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Roasted Asparagus with Balsamic Glaze - Audrey Dunham
Roasted Asparagus with Balsamic Glaze – Audrey Dunham
This Roasted Asparagus with Balsamic Glaze is the easy and delicious side dish you’ll want to have with every meal!
Check out this recipe

Balsamic glazed asparagus shines at dinner tables. It brings a tangy sweetness that dances with the crispiness of the asparagus. This veggie side has a slight caramelised crunch from roasting, which we love.

The balsamic glaze adds depth, making each bite feel special. It’s an easy way to bring some pizzazz to our plate. This dish pairs wonderfully with chicken parmesan, adding both flavour and colour.

13 – Creamed Spinach

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Ree’s Creamed Spinach Is an Instant Holiday Classic
Ree’s Creamed Spinach Is an Instant Holiday Classic
It’s ready in 30 minutes flat!
Check out this recipe

Creamed spinach is the classic side dish we didn’t know we needed. It brings a smooth and creamy texture that pairs beautifully with chicken parmesan. The spinach is rich and earthy, while a hint of garlic adds depth.

Cream and cheese create a luscious coating, making every bite feel indulgent. This dish complements our meal with vibrant green goodness, brightening up our plates. It’s a comforting addition that just feels right at dinner!