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What to Serve with Corn Salad? 13 Best Side Dishes

Oh, corn salad—what a gem! We love pairing it with the good stuff. The real beauty of corn salad isn’t just in those sweet little kernels but what we slap on the side.

We’ve whipped up some options we love munching on with this dish, aiming to transform your meal into something special. Sometimes we add some avocado with a squeeze of lime, other times a crispy bacon sprinkle does the trick.

Remember the time we paired it with grilled steak? Instant summer backyard vibes. Whether you’ve got ten minutes or an hour, there’s a side here to tickle your fancy.

Get ready to turn your corn salad into the centerpiece it deserves to be!

Top 13 Side Dishes for Corn Salad

Here are our top picks for sides to serve with corn salad:

DishMain IngredientsFlavorDifficultyTime
Grilled Lemon ChickenChicken, lemon, olive oilTangy, savoryEasy25 mins
Avocado and Black Bean TacosAvocado, black beans, tortillasFresh, creamyEasy15 mins
Honey-Glazed SalmonSalmon, honey, soy sauceSweet, savoryMedium30 mins
Barbecue RibsPork ribs, barbecue sauceSmoky, sweetMedium1 hour
Spicy Quinoa PilafQuinoa, spices, vegetablesSpicy, nuttyMedium25 mins
Grilled Portobello MushroomsPortobello mushrooms, olive oilEarthy, smokyEasy20 mins
Garlic Butter ShrimpShrimp, garlic, butterGarlicky, butteryEasy15 mins
Cilantro Lime RiceRice, cilantro, limeFresh, tangyEasy20 mins
Zucchini FrittersZucchini, flour, eggsCrispy, savoryMedium20 mins
Roasted Red Pepper SoupRed peppers, garlic, creamSmoky, creamyMedium30 mins
Baked Parmesan ZucchiniZucchini, Parmesan, olive oilCrispy, cheesyEasy25 mins
Grilled HalloumiHalloumi cheese, olive oilSalty, crispyEasy10 mins
Southwest Stuffed PeppersBell peppers, black beans, cornSpicy, heartyMedium30 mins

1 – Grilled Lemon Chicken

Chicken is this main player. We slap it on the grill, squeeze lemons on it. How do we achieve that char? Simple grilling magic. Balance lemon’s tang with herbs. Juicy and zesty tango in your mouth.

We try different marinades, but simplicity wins. Salt, pepper, garlic, that’s it. Personal take? We favor charred bits the most. The more scorched, the better we say. Stick it with corn salad, no doubt—it carries the dish like a pro.

2 – Avocado and Black Bean Tacos

We toss together avocado and black beans. Fresh and filling, they’re super versatile for tacos. Add cilantro, a scoop of salsa, or a splash of lime. These bad boys can stand alone or jazz up any spread.

We snack, we feast. Texture matters—creamy meets crunchy with tortilla chips. Quick prep, quick enjoyment. Perfect bite-size fun for gatherings too. Try roasting beans for a richer flavor. This side? Always a hit at our table gatherings.

3 – Honey-Glazed Salmon

We hit the jackpot with honey-glazed salmon. Sweet and savory, it’s a delight! Salmon gets its shine from a simple honey marinade. This mix of honey, soy sauce, and garlic creates wonders. We pop it in the oven or grill it for that smoky finish.

Balance is key. The honey slicks our salmon perfectly without overpowering. Our tip? Brushing extra glaze right before serving enhances taste. The result is juicy marvels that are neither too sweet nor too bland. Any meal gets a solid companion.

4 – Barbecue Ribs

We enjoy ribs, and we’re here to mention the basics. Sticky, smoky, and finger-lickin’ good. We’ve crafted this with a hint of spice.

Our secret? Slow-cooking those ribs to max tenderness. We brush on saucy goodness when done.

Balancing flavors is our goal—sweet brown sugar meets savory spices. We prefer a charcoal grill, adding a little fire.

Our personal fave is trying new rubs. Experimenting is half the fun. Smoked ribs easily pair with a fresh salad.

5 – Spicy Quinoa Pilaf

Who knew quinoa could tickle our tastebuds so much? We throw in spices that pack a mean tang. It’s got a kick but won’t set your mouth on fire.

We toss in vegetables for texture. Onions and bell peppers are our go-to. The pilaf ends up a colorful bowl of yum.

We keep it easy—just a single pot for cooking. Less cleanup for us. Our pro-tip? Let it sit a bit for flavors to blend gloriously.

6 – Grilled Portobello Mushrooms

Say hey to our mushroom friends—portobellos on the grill. Juicy, earthy flavor in every bite. Your grill marks look fab on them.

Season with olive oil, balsamic vinegar. They absorb flavors like a sponge. Simple prep, rich taste.

We prefer grilling until juicy. Smoky scent makes us happy. Best with cheese, it melts perfectly. Try stuffing them for added fun.

Wrap them up in foil for a surprise. Taste meets craft in this humble dish.

7 – Garlic Butter Shrimp

Who knew shrimp could be this tasty with butter and garlic? It’s a sea-kissed delight. We toss shrimp in garlic butter goodness for a real treat.

Simple prep means more time enjoying. Garlic boosts flavor. A little butter seals the deal.

Shrimp cooks fast. We suggest a quick sauté. Quick on time, packed with flavor.

Our tip? Keep it breezy. Squeeze lemon over just before dishing up. Balances richness. Play with herbs for an extra kick.

8 – Cilantro Lime Rice

Cilantro Lime Rice. It’s a zesty sidekick. We make it with fresh cilantro and a squeeze of lime for that citrus kick. Simple ingredients jazz up plain rice.

A bowl of this is never boring. Flavors pop with minimal effort. We suggest using freshly chopped cilantro. Add zest for a refreshing twist.

Quick to whip up. Great for busy dinners. We like it with tacos or grilled chicken. One-pan wonders make cleaning easy. Ideal for swapping plain rice.

9 – Zucchini Fritters

Zucchini fritters? We’re already munching. Zucchini shines, a sneaky snack. Light on the belly, easy lift from pan to plate.

We crisp them up golden brown. Flavor? Delightful mix of herbs. Shredded veggies add crunch.

Our trick? Squeeze out water first, avoid soggy bits. Less flour, more zucchini.

Great with dips, a fan-fave garnish. Simple fry, no extra fuss. We snack with glee.

Pro tip: A touch of salt, enhance taste.

10 – Roasted Red Pepper Soup

Roasted Red Pepper Soup, folks. Creamy, slightly smoky goodness in a bowl. We roast peppers till they’re soft, blend with a bit of garlic, broth, and a splash of cream. Texture comes alive—silky smooth.

Get those peppers charred for more depth. A quick blitz and we’re set. Go wild with toppings: a handful of croutons, drizzle of chili oil. Easy on cleanup, big on taste. Slurp in solitude or share with buddies. Light, flavorful, a simple joy.

11 – Baked Parmesan Zucchini

So, we whipped up baked parmesan zucchini. Anyone can enjoy these crunchy bites. The joy is in the simple prep. Slice zucchini, toss with olive oil, sprinkle parmesan. Into the oven they go.

We always aim for a golden, crispy finish. Keep cheese light for less mush. It’s a crispy dream. The secret is high heat, quick bake. Result? Delicious, savory, cheesy slices. Pair with salads or mains, versatile use. They’re the ideal snack swap.

12 – Grilled Halloumi

We hit up grilled halloumi next. This cheese is all about the grill marks. It’s firm and doesn’t melt away. Adds salty, savory charm. Our pick for plant-based bites.

Slice thick. Brush with olive oil. Griddle it till you see those lines. Not just a topping—it’s a main player.

Mix it with a fresh salad. Use it alongside any dish with ease. Crisp on the outside, soft inside. A new twist on the cheese game.

13 – Southwest Stuffed Peppers

Stuffed peppers? We’re all over it! Southwest style means bold flavors. We mix beans, corn, and spices. It’s a fiesta in a pepper.

We stuff ’em to the brim. Every bite bursts with zest. The smell alone gets us going.

Our tip: Bake until they blister for that smoky edge. No fuss, all flavor. Cheese? Yes, please—melted joy on top.

We sometimes swap rice for quinoa. It works well and adds nutrition. Stuffed peppers never get old around here.

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