Garlic salt is the superhero of spices, but sometimes we need to switch it up. Who doesn’t love having options?
We’ve scanned our spice racks and found some stellar substitutes. Each one brings its own flair to the table.
Think you’re stuck with bland food? Think again! We’ve got seven garlic salt alternatives that will keep your dishes tasty and exciting.
Ready to up your seasoning game? Let’s jump into it!

7 Easy Substitutes for Garlic Salt
If you’re out of garlic salt or simply want to switch things up, check out these 7 easy substitutes:
Substitute | Taste | Texture | Suitable Dishes |
Garlic Powder & Salt Combo | Balanced garlic-salt | Fine powder | All-purpose seasoning, marinades |
Fresh Garlic & Salt Mash-Up | Robust garlic flavor | Coarse mixture | Roasted vegetables, meats, bread |
Granulated Garlic & Salt | Intense garlic taste | Grainy texture | Soups, stews, sauces, meat rubs |
Garlic Flakes & Salt Sprinkle | Mild garlic essence | Flakes | Salads, pasta dishes, grilled seafood |
Garlic Oil & Salt Drizzle | Rich garlic infusion | Liquid | Salad dressings, drizzling over dishes |
Garlic Paste & Salt Blend | Strong garlic punch | Thick paste | Spreads, dips, meat seasoning |
Roasted Garlic & Salt Combo | Savory roasted notes | Varied textures | Roasted meats, vegetables, bread |
1 – Garlic Powder & Salt Combo
Mixing garlic powder with salt is our go-to move. It’s simple. You get control over the garlic and salt levels. This combo lets you tweak to taste.
We grab equal parts of garlic powder and salt. Stir them up. This blend gets our dishes just right.
Curious about how to level up further with garlic flavors? Our friends wrote a neat piece on other ways to substitute garlic that might catch your eye.
2 – Fresh Garlic & Salt Mash-Up
Chopping up fresh garlic and adding salt? Sounds like a solid plan. We make it work. Each clove of garlic mixed with a dash of salt transforms meals.
Garlic brings the punch; salt brings it together. We use three cloves and a teaspoon of salt for that perfect balance. The blend adds depth to dishes.
In our experience, this combo delivers. Freshness shines in every bite.
3 – Granulated Garlic & Salt
Granulated garlic and salt step in as another trick up our sleeve. This duo works wonders. Granulated garlic is less intense compared to powder. We find a nice balance. Mixing these two can be a game-changer for your food.
We scoop one part granulated garlic to three parts salt. It’s a mix that doesn’t disappoint. Our dishes sing with this blend.
Need a deeper dive into working with granulated garlic? Our pals have penned some words on this. Check out how to substitute granulated garlic for more insights.
4 – Garlic Flakes & Salt Sprinkle
We’ve tried garlic flakes mixed with salt. This combination works wonders. Garlic flakes add a burst of flavor; salt brings it all together. We usually combine one tablespoon of garlic flakes with half a tablespoon of salt. This mix hits the spot.
In our trials, dishes came to life. Flavors stood out. We found this blend perfect for soups and stews. Garlic flakes soften, releasing a gentle, aromatic essence. It’s a straightforward swap.
5 – Garlic Oil & Salt Drizzle
We tried garlic oil mixed with salt. This choice does wonders for dishes. A bit of garlic oil with salt perks up flavors. We mix two teaspoons of garlic oil with a teaspoon of salt. This blend nails it.
Garlic oil brings a smooth garlic flavor. Salt rounds off the taste. We like this for marinades and dressings. Garlic oil and salt jazz up simple dishes.
Our plates turned out flavorful. This combo made food sing without overpowering. Try this for a subtle garlic hit.
6 – Garlic Paste & Salt Blend
Mixing garlic paste and salt makes a dense flavor shot for meals. We find this combo intense. We scoop in one tablespoon of garlic paste to a teaspoon of salt for harmony. It nails the taste.
This blend adds a rich layer to dishes. Our experience? It transforms meals. This substitute shines in heavy sauces and meats. Our tip? Try this duo for a robust flavor.
Seeking further into garlic paste uses? Find out more here.
7 – Roasted Garlic & Salt Combo
Ah, roasted garlic and salt, now that’s a duo. We roast the garlic to mellow its flavor. The process is easy. Wrap the cloves in foil, toss them in the oven, and you’ve got yourself a treat. Roasting garlic softens its bite, making the mix with salt a smooth addition to dishes. We use one roasted clove per half teaspoon of salt.
This combination offers a subtle, sweet flavor, a far cry from raw garlic’s sharpness. It blends well in mashed potatoes or as a spread on fresh bread. Our dishes gain a rich, nuanced taste with this mix. Give it a whirl in your next meal prep.
Frequently Asked Questions
Mixing garlic powder with regular salt is a simple and effective alternative for garlic salt in most recipes.
Yes! Mashing fresh garlic with salt creates a flavorful paste that works well in cooking or as a seasoning for dishes.
Granulated garlic paired with salt provides a similar texture and flavor profile to garlic salt, with a slightly less intense garlic flavor.
Garlic oil combined with salt is a great substitute, particularly for adding a subtle garlic flavor to dishes while keeping things moist.
Yes! Roasted garlic adds a sweet, mellow flavor when mixed with salt, offering a more complex garlic taste than garlic salt alone.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.