Hard-boiled eggs are amazing, aren’t they? They’re the perfect grab-and-go snack. We’ve all had those moments when we forget what to pair them with. Do we just eat them plain? Boring!
There are so many fun sides that can jazz them up. We’ve got some ideas to help. Think salads, dips, and even some bold flavors that will turn that simple egg into a superstar on your plate.
We remember trying hard-boiled eggs with everything from classic mayo to spicy salsas. Sometimes, you just need a little creativity to spice things up. Let’s look at the 13 best side dishes that make those eggs shine!
Top 13 Side Dishes for Hard Boiled Eggs
Here are our top picks for the best side dishes to serve with hard-boiled eggs:
1 – Avocado Toast
Nothing beats avocado toast. It’s creamy, dreamy, and super versatile. A sprinkle of salt and a squeeze of lemon brighten things right up.
We can top it with eggs, spicy chili flakes, or even radishes for crunch. The flavours blend perfectly without stealing the show. You can have it for breakfast, lunch, or as a snack. You’ve got options, and it’s always a winner! Just grab some good bread and mash away.
2 – Spinach and Strawberry Salad
Spinach and strawberry salad? Yes, please! This combo is a refreshing treat. The sweetness of strawberries contrasts perfectly with the earthy spinach.
We toss in some feta for creaminess. Throw in a splash of balsamic for zing. It’s super easy to whip up, and it looks great on any plate. We love adding nuts for crunch. Seriously, it’s a salad that keeps things interesting. Perfect for lunch or a light dinner. You can’t go wrong!
3 – Curried Chickpea Salad
Curried chickpea salad? We’re in! It’s a blend of chickpeas, spices, and fresh veggies.
The flavor is bold and bright. We love how the curry powder gives kicks of warmth and earthiness.
Crisp cucumbers and cherry tomatoes add freshness. A squeeze of lemon ties it all together with zing.
This salad is protein-packed and filling. It’s perfect as a side or a light meal on its own.
4 – Roasted Sweet Potatoes with Feta
Roasted sweet potatoes with feta are a cozy combo we love. Sweet and creamy, they hit all the right notes.
We toss cubed sweet potatoes in olive oil and season them with salt and pepper. The roasting brings out their natural sugars. Adding feta gives a tangy kick that really brings the dish to life.
Garnishing with fresh herbs or a drizzle of honey can make this dish even better. It’s easy and always satisfying.
5 – Pickled Radishes
Pickled radishes are a crunchy explosion on any plate. They crunch with every bite and pack a tangy flavor. These little gems offer a zesty kick, perfect for waking up dull dishes.
We love to toss them in salads or serve as a garnish. They’re super bright in color too. Slice them thin for better soaking and let them steep longer for extra flavor. Don’t forget to balance that zing with a sprinkle of salt!
6 – Creamy Cucumber Dill Salad
Creamy cucumber dill salad is just a refreshing little side that goes with everything.
We love its cool crunch paired with zesty dill and a tangy dressing.
It’s light and perfect alongside hard-boiled eggs or any protein.
We like to add just a hint of garlic for an extra kick.
This salad comes together in minutes.
You can serve it chilled, and it’s super easy to customize with extra veggies.
7 – Greek Orzo Salad
Greek orzo salad is a real treat. It’s loaded with fresh veggies and tangy feta. We mix some bright cucumbers, juicy tomatoes, and zesty olives for serious flavour.
The orzo adds a nice twist. It’s chewy and filling, complementing the crunch of the veggies. We often drizzle a lemony dressing for brightness.
This dish brightens up meals. It works as a side or a light dish on its own. Perfect for summer days!
8 – Tomato and Basil Bruschetta
Tomato and basil bruschetta is a classic crowd-pleaser. The fresh tomatoes burst with juicy sweetness. We love how the basil adds a fragrant kick.
Simply toast some bread, and top it with the mixture. A drizzle of olive oil brightens the flavors.
We can’t resist a sprinkle of balsamic for tang. This dish is vibrant and feels fancy without the fuss. Perfect for impressing friends or enjoying as a snack!
9 – Roasted Beet and Goat Cheese Salad
Roasted beet and goat cheese salad scores big on flavor.
The earthy beets pair perfectly with tangy goat cheese. We love the creaminess that cheese adds to the mix.
Throw in some arugula for peppery crunch, then drizzle with balsamic.
This salad is vibrant and colorful. It’s great for impressing guests or enjoying mellow evenings.
Easy to prep, it keeps well in the fridge too. Just store separately for freshness!
10 – Warm Lentil Salad
Warm lentil salad is a real treat. It’s hearty and filling. The earthy lentils pair well with fresh herbs like parsley and dill.
We love adding some tangy feta to spice things up. A drizzle of lemon juice gives it a nice kick.
Serving it warm makes everything feel cozy. This salad can be prepped in advance, and it tastes even better the next day. It’s great for meal prep or as a side with grilled meats!
11 – Spicy Sriracha Edamame
Spicy sriracha edamame is a fun snack that grabs your attention. These little green beans are coated in a fiery sriracha sauce. They’re a perfect blend of spice and a bit of garlic.
It’s a quick and healthy treat. The crunch is fantastic! We love munching on these with a refreshing drink.
Perfect for parties or Netflix nights, they’re easy to whip up. Just steam the edamame and toss them in sriracha. Enjoy the heat!
12 – Quinoa and Black Bean Salad
Next. Quinoa and black bean salad is a tasty little dish that brings joy to any meal.
It’s super filling and has a great texture. The nutty quinoa pairs beautifully with the creamy black beans.
We add lime juice for a zesty kick, plus a dash of cumin for warmth.
Chop up some red onion and bell pepper for crunch and freshness.
Toss it all together, and you’ve got a salad that’s vibrant and nutritious.
13 – Caramelized Onion and Apple Chutney
Caramelized onion and apple chutney is a burst of flavor on any plate. This side dish balances sweet and savory perfectly.
We love how the rich, caramelized onions marry with the tartness of apples. The spices add depth and warmth—you get a blend that’s comforting yet intriguing.
Serve it with cheese or on a sandwich. This chutney improves as it sits. Refrigerate it for more flavor!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.