Lemon chicken. Who doesn’t love it? It’s juicy, zesty, and really hits the spot, whether it’s a weeknight dinner or a weekend get-together.
We’ve got some killer ideas to pump up your meal game.
Picture this: you whip up that fabulous lemon chicken, and suddenly, it feels like something’s missing. You’re craving the perfect side dishes that scream ‘wow!’ and make your taste buds dance.
This isn’t just about chicken on a plate; it’s about a full spread that has everyone asking for more. Let’s chat about what to serve with that lemony goodness and make your dinner shine!
Top 13 Side Dishes for Lemon Chicken
Here are our top 13 picks for the best side dishes to serve with lemon chicken:
1 – Lemon Herb Couscous
Lemon herb couscous is like a party in a bowl. It’s light, fluffy, and bursting with flavor. We mix in fresh herbs, a good squeeze of lemon, and maybe a sprinkle of feta for a salty kick.
This side dish is super versatile. It pairs well with lemon chicken, making meal prep a breeze. The citrus notes brighten up the dish and keep everything feeling fresh and zesty.
2 – Garlic Roasted Broccolini
Garlic roasted broccolini is pure magic on a plate. It’s got a sweet, slightly bitter flavour that pairs perfectly with lemon chicken.
The garlic kick mixed with that crispy goodness takes it to another level.
We love how easy it is to whip up. Just toss it in olive oil and roast until golden.
This dish brings freshness and crunch to our meals, making every bite a joy. Plus, it looks great on our dinner table!
3 – Parmesan Risotto
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It’s creamy and cheesy perfection in every spoonful. We love how the rice absorbs the stock, creating a rich texture that feels indulgent.
Each bite bursts with that bold parmesan flavor, and the hints of garlic really elevate it. It’s like a comforting hug on a plate. This side pairs fabulously with lemon chicken, balancing the zing of citrus with its creamy goodness.
4 – Herb-Infused Quinoa
We’re all about that herb-infused quinoa life.
It’s a fluffy, nutty treasure that packs some serious flavor. The fresh herbs elevate every forkful, bringing a garden vibe to our plate.
The lemon zest wakes everything up. It’s like a bright little cheerleader for our meal.
Plus, it’s a fab way to switch up our side dish game. This quinoa brings a delightful twist that we can get behind.
5 – Zesty Arugula Salad
Zesty arugula salad is a bright addition to any meal. It’s peppery with a hint of bitterness, making it a perfect partner for lemon chicken.
We toss in some cherry tomatoes and a splash of balsamic for sweetness.
The crunchy nuts on top give it a satisfying bite. This salad adds freshness and a little zing to our plate. It’s simple, tasty, and a quick way to brighten up dinner.
6 – Roasted Fennel and Carrots
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Roasted fennel and carrots? Oh yes, please! These two work together like best buds at a barbecue.
Roasted fennel brings a sweet, anise-like flavour. Its slight char adds nice depth. The carrots are tender with a natural sweetness, creating a beautiful contrast.
Together, they form a vibrant dish that brightens any plate.
We love the mellow caramelization from roasting. It’s all about simplicity and freshness, making every bite a joy.
7 – Creamy Dill Potato Salad
Creamy dill potato salad is like the best kind of hug for your taste buds.
It’s rich and takes the spuds to a whole new place. The dill gives it that fresh vibe, making each bite refreshing.
We love the crunch of the onions giving a nice contrast to the creaminess.
It’s not just a side; it can steal the spotlight. Trust us, you’ll want this potato salad on your plate at every barbecue or picnic.
8 – Sautéed Spinach with Pine Nuts
Sautéed spinach with pine nuts is our go-to for a quick veggie side. It’s fresh and earthy, with a nutty crunch that takes it up a notch.
Spinach is tender and vibrant, while the pine nuts add a toasty element. We love how easy it is to whip up. Toss in some garlic for an added flavour boost, and you’ve got a tasty dish that compliments any meal.
9 – Lemon Garlic Asparagus
Lemon garlic asparagus is a real crowd-pleaser. The bright lemon brings a refreshing zing that lifts the earthy flavor of the asparagus.
We love how the garlic adds a punchy kick. Each bite offers a nice crunch, enhanced by a quick roast. It’s simple, yet totally addictive. The brightness of lemon really complements the natural sweetness of the asparagus. This side dish is perfect for any meal that needs a little extra flair!
10 – Cucumber Mint Yogurt Salad
Let’s talk about cucumber mint yogurt salad. This dish is super refreshing and just oozes summer vibes.
We mix creamy yogurt with crunchy cucumber and mint for that coolness we crave.
The mint gives it a bright pop that lifts the whole thing. Add a squeeze of lemon, and you’ve got a tangy kick that makes every bite sing.
It’s perfect for mellowing out spicy dishes or just enjoying on its own.
11 – Orzo with Sun-Dried Tomatoes
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Orzo with sun-dried tomatoes is a pasta dish that brings a burst of Italian vibes to the table. It’s chewy, a bit tangy, and super comforting. The sun-dried tomatoes add a rich sweetness, while fresh herbs bring brightness.
We love how easy it is to make. Cook the orzo, toss in some sautéed garlic, and mix everything together.
It works well as a side or even a light main dish. Leftovers? Great for a quick lunch!
12 – Lemon Butter Green Beans
Lemon butter green beans are a total win for side dishes. These green beauties have a crisp bite and a burst of zesty flavour.
We toss them in lemony goodness with a hint of butter. They come alive with garlic too, giving them a nice aromatic touch.
Perfect with lemon chicken, they add a bright note that pops on the plate. Quick to make, they work as a fresh side for any meal.
13 – Crispy Parmesan Potatoes
Crispy parmesan potatoes? Yes, please! These beauties are golden-brown and irresistible. We love their crunchy edges paired with a creamy interior.
Seasoned with garlic and herbs, every bite is packed with flavor. While they’re perfect alongside lemon chicken, they can easily steal the show. Just toss them in a good amount of parmesan for that cheesy flair.
Bake until the edges crisp up for a side dish that will have us coming back for seconds!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.