Lobster rolls are pure bliss in a bun, right? They’re like summer on a plate, but they need a solid sidekick to complete the meal. We’ve found the best accompaniments to make our lobster roll experience even tastier.
Remember those beach days when we munched on something salty next to the waves?
That’s exactly the vibe we’re going for with these side dishes. From crunchy salads to buttery corn, there’s a knockout option for everyone.
So, if you’re ready to level up your next seafood feast, we’re here to dish out the perfect pairings. Get your bib on—it’s time to make those lobster rolls sing!
Top 13 Side Dishes for Lobster Rolls
Here are some of our favorite side dishes to serve with lobster rolls:
1 – Truffle Parmesan Fries
What’s better than fries? Fries with truffle and parmesan! These aren’t just your average spuds.
They’re crispy, salty, and totally addicting. Truffle oil takes them to another level.
Parmesan adds a nice cheesy touch. We sprinkle on fresh herbs for extra flavor.
Pair these with lobster rolls, and you’ve got a winner. Dipping them in aioli? Genius!
They’re super easy to make. We bake instead of fry for less mess.
These fries disappear fast, so keep a close eye on them.
2 – Sweet Corn Fritters
Sweet corn fritters are basically little bites of happiness. They’re crispy on the outside and packed with sweet, juicy corn on the inside.
We can whip them up in no time. Just mix corn, flour, and some eggs, then fry or bake.
Dipping them in something creamy works wonders. They make a solid side dish for seafood or BBQ.
These fritters pair well with a fresh salad too. They’re fun to munch on, so good luck sharing.
3 – Watermelon Feta Salad
Watermelon feta salad? Yup, that’s our summer jam.
It’s fresh and so easy to whip up. We toss juicy watermelon chunks with crumbly feta.
Add some mint, drizzle with balsamic, and boom—instant fancy vibes.
It’s sweet meets salty. This salad plays well as a side, but we munch on it solo, too.
Too slippery? Cut watermelon into sticks for no mess. It’s a crowd-pleaser that brightens any table.
Grab a fork and dig in—no shame in that!
4 – New England Clam Chowder
Clam chowder is like a warm hug in a bowl. Creamy and chunky, it’s packed with fresh clams, potatoes, and sometimes bacon.
We often find it comforting on chilly days. A sprinkle of cracked pepper elevates the flavor.
Serve it in a bread bowl for that extra fun vibe. There’s a debate about the best style; Manhattan’s tomato base has its fans, while New England’s creamy version steals the show.
Leftovers are a treat, too. Reheat slowly for the best results. It thickens over time, so a splash of broth brings it back to life.
5 – Crispy Fried Pickles
Crispy fried pickles are the snack we didn’t know we needed. These tangy bites have a crunch that makes every munch worthwhile.
We can whip them up from scratch or snag them at our favorite diner. Dipping them in ranch is basically a must.
Cook them golden brown for that irresistible texture. Adjust spice levels based on our taste, too. They’re ideal as an appetizer. Pair them with burgers for a solid meal.
These pickles are so good, they might steal the show.
6 – Grilled Asparagus with Lemon
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Grilled asparagus with lemon could be the MVP of our side dish lineup. It’s simple and keeps that fresh crunch.
We season it with olive oil, salt, and a squeeze of lemon before grilling.
The char from the grill brings out a crisp, smoky flavour.
Cook until tender but still vibrant green. We enjoy the citrus twist.
Great with seafood or chicken, it brightens up any plate.
No fuss here, just sheer deliciousness.
7 – Coleslaw with Apple Cider Vinegar
Coleslaw is a classic and super easy to make. We’re talking shredded cabbage and carrots mixed with a tangy dressing.
Apple cider vinegar gives it a nice zip. It cuts through creamy textures and adds brightness.
We can toss in some cabbage and a splash of vinegar for a fresh crunch.
Dress it right before serving. This prevents sogginess.
Coleslaw works awesome with BBQ or on sandwiches. It adds colour and texture that everyone notices.
8 – Baked Sweet Potato Chips
Who knew sweet potatoes could turn into crispy chips? These guys are baked, not fried, so we get to crunch without the guilt.
They’re super simple and take just a pinch of time. Slice sweet potatoes thinly, toss them with some oil, season to taste, and then pop them in the oven.
Keep an eye on them; they burn faster than a toast in a hurry. We pair them with guac or salsa for an epic snack moment. Don’t stack them too high to avoid soggy chips.
9 – Dill Potato Salad
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Dill potato salad is a staple at summer picnics. We mix boiled potatoes with a tangy dressing for great vibes.
Fresh dill adds that zing. It feels like sunshine on a plate.
Creamy or vinegary, we choose our dressing. Chilling beforehand makes it even better.
Quick tip: try adding pickles for extra crunch.
It’s simple. We can whip up a batch in no time. Leftovers are tasty the next day too.
10 – Creamy Cucumber Salad
Creamy cucumber salad is like the cool cousin we all want at our summer parties.
This dish brings crunchy cucumbers together with a rich, tangy dressing.
We use sour cream or Greek yogurt to give it that nice thickness.
Fresh dill adds a zing that pairs well with seafood. Chill it before serving for the best experience.
A sprinkle of paprika or a squeeze of lemon transforms the dish too.
It’s a refreshing side that rounds out heavy meals nicely. No one minds seconds of this delight.
11 – Garlic Butter Shrimp Skewers
Garlic butter shrimp skewers speak for themselves. Shrimp have a quick cook time. We sauté them with rich garlic butter.
Thread them on skewers for a fun presentation. These are all about bold flavors. Pair with some crusty bread or a fresh salad.
Watch for flare-ups on the grill. Shrimp can turn rubbery fast. Best served hot and fresh.
Add a splash of lemon for brightness. These skewers are great for BBQs or weeknight dinners.
12 – Heirloom Tomato Salad
Heirloom tomato salad? We’re talking about a rainbow of tomatoes dancing on our plate. These heirlooms come in all shapes and colours.
We slice them thick for that juicy bite. Drizzle with some olive oil and vinegar. Fresh basil adds a sweet touch.
Pair it with mozzarella for a classic hit. A sprinkle of salt makes everything pop.
The beauty of this salad lies in its simplicity. It’s a go-to side for warm evenings. Feel free to mix different varieties for fun!
13 – Lobster Mac and Cheese
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Lobster mac and cheese? We’re in for a treat. It’s creamy, cheesy, and full of tender lobster chunks.
Make a velvety cheese sauce to coat those noodles. Toss in breadcrumbs on top for a crunchy finish.
Cook everything until golden brown.
This dish shines at gatherings. Serve it warm for the best experience.
Extra cheese never hurts. Pair it with a crisp salad to balance the richness.
Leftovers heat up nicely for the next day.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.