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5 Easy Muscovado Sugar Substitutes: Jazz Up Recipes

Switching out ingredients can sometimes mess with your mojo in the kitchen, but muscovado sugar is one of those items with some solid alternatives.

We’re pretty sure no one wants to be the person who has to run to the store mid-cookie recipe.

We’ve found some super simple swaps that work just as well. They’re likely hanging out in your pantry right now.

We promise you’ll be back to baking in no time. Let’s run through our top five picks that keep your recipes on point without missing a beat.

5 Easy Substitutes for Muscovado Sugar

While we can’t deny the deliciousness of muscovado sugar, sometimes it’s just not available or you might be looking for a healthier alternative. Fear not! Here are five easy substitutes that will give you the same rich flavor and texture in your recipes.

1 – Dark Brown Sugar

First up on our list is dark brown sugar. This one’s a real close relative to muscovado. It’s got that same deep molasses flavor, just a tad lighter. We love it because it doesn’t overwhelm, and it’s easy to find. For every cup of muscovado sugar, use one cup of dark brown sugar.

Swap it one-to-one. Our cookies turned out just as chewy and rich. You might even prefer it. Check out our article on more brown sugar substitutes if you’re interested. We found it super helpful, and so will you.

2 – Coconut Sugar

Next up, coconut sugar! We love it because it’s got this lovely caramel flavor. It’s like meeting an old friend with a tropical twist. The granules are finer, so it blends smoothly into your recipes.

For every cup of muscovado sugar, use one cup of coconut sugar. Easy peasy. It’s perfect for making cookies super chewy, and cakes fluffy.

And the best part? It’s healthier. Natural sweetness from coconuts keeps our treats guilt-free. Want more options? Check out this article on coconut sugar substitutes.

3 – Maple Syrup

The classic breakfast staple. Maple syrup isn’t just for pancakes anymore. It’s become a favourite swap for muscovado sugar. Why? It’s all about that distinct sweetness.

We like how it melts smoothly. Each recipe ends up with a unique, delightful note. Use 3/4 cup of maple syrup for every cup of muscovado. Mix well to blend liquids evenly.

Our cookies came out ideal, soft and flavourful. Cakes turn out fluffier too. Always great in sauces and glazes.

Interested in more maple syrup tips? Check our maple syrup substitutes for more ideas.

4 – Honey

Honey! This golden nectar is more than just bee juice for our morning tea. We love it because it’s smooth and sweet, with a hint of floral notes. Use 2/3 cup of honey for every cup of muscovado sugar.

Our cakes ended up moist and luscious with honey. Cookies? Soft and chewy just how we like them. Make sure to reduce liquids in your recipe to balance the extra moisture from honey.

It’s all-natural and packs a nice flavor punch. Want more tips? Check out our honey substitutes for more great ideas to play with in the kitchen.

5 – Molasses

Last on our list is molasses! This dark, syrupy wonder has such a deep, rich flavor it’s unforgettable. It’s like muscovado on overdrive with its intense, bold notes. Use 1 1/3 cups of molasses for every cup of muscovado sugar.

Our cookies were dense and flavorful, the cakes moist. Simple to use, though be careful with the extra moisture it adds. Perfect for gingerbread and BBQ sauces, we enjoyed experimenting with it.

For more tips on substitutes, check out our article on honey substitutes.