You know what’s amazing? New potatoes. They’re like the cool cousin of regular potatoes. Small, tender, and full of flavor, they’re just begging to be the star of your plate.
When we think of summer barbecues or cozy dinners, these little gems really shine. They’re versatile too, working well with all sorts of side dishes. Remember that one time we roasted them with herbs? Pure magic!
Whether you’re throwing together a casual family meal or fancy dinner, new potatoes can fit right in. Let’s chat about what to serve with them to make your feast unforgettable. It’s gonna be fun and totally scrumptious!
Top 13 Side Dishes for New Potatoes
Here are some delicious options to pair with your new potatoes:
1 – Herb Grilled Salmon
New potatoes are a real treat. They’re tender and super flavorful. You can roast, boil, or mash them.
We love them tossed with olive oil and herbs. A sprinkle of salt makes everything better! These little guys cook quickly, so keep an eye on them.
Pair them with grilled meats or veggies for a solid meal. They just work with everything. Seriously, you can’t go wrong! Let’s make those meals pop with these tasty potatoes.
2 – Lemon Garlic Asparagus
Ah, lemon garlic asparagus! It’s like the cool sidekick at dinner.
This dish brings brightness to any plate. The crunch and zing level up even the simplest meals.
We can toss it on the grill or roast it in the oven. Quick cooking keeps it vibrant. A drizzle of olive oil is a must for that extra flavor.
Using fresh garlic ups the ante further. It’s simple, yet gourmet vibes all around. Perfect with those new potatoes or chicken!
3 – Honey Glazed Carrots
Honey glazed carrots are a pure joy. They’re sweet and crunchy, giving life to any dish. We chop them up, toss them in honey, and roast until they’re tender.
A dash of salt brings out their natural sweetness. These guys pair excellent with meats or serve as a side at any gathering.
Don’t forget to toss in some fresh herbs for an extra zing. They’re super easy, plus we love how bright they look on the plate!
4 – Grilled Lamb Chops
Grilled lamb chops are a total winner at any dinner. They are juicy and packed with flavour. We marinate them for a while to kick it up a notch.
The char from grilling adds extra smoky goodness. We prefer using fresh herbs like rosemary to enhance that taste.
Cooking time is quick, so keep an eye on them.
Pair with some new potatoes for a tasty duo. Don’t skimp on the seasoning; it makes all the difference!
5 – Sautéed Spinach with Pine Nuts
Sautéed spinach with pine nuts? Yes, please! It’s quick and seriously tasty.
We love how the spinach wilts down while keeping that fresh flavor.
Toss in some pine nuts for crunch. They bring a nutty twist that makes it pop.
Add garlic for an extra kick. No need for fancy skills; just sauté in a pan.
Perfect as a side dish for our new potatoes or grilled meats. Simple, delicious, and always a winner.
6 – Mustard-Dill Chicken
Oh, mustard-dill chicken, where have you been all our lives? This dish is all about that zing!
We marinate the chicken in a flavorful mustard-dill sauce. The zest really makes the chicken pop.
Cook it until golden brown; it’s so juicy!
Pair it with new potatoes for a fab combo. We always toss in fresh herbs for an extra kick.
Easy to make and stunning on the plate! Perfect for any casual dinner party or weeknight feast.
7 – Roasted Beet Salad
Roasted beet salad? Yes, please! These beauties add color and sweetness to any plate. We love their earthy flavor and tender texture.
Dress them up with a tangy vinaigrette. Crumbled feta or goat cheese? Always a must for creamy balance.
Add some nuts for crunch. Walnuts or pecans do the trick.
It’s vibrant and appealing, a great way to showcase seasonal produce. Perfect for lunch or as a side dish during dinner.
8 – Creamy Dill Cucumber Salad
Creamy dill cucumber salad is a superstar side dish. It’s super refreshing and pairs well with almost everything.
We love how crunchy cucumbers blend with creamy goodness. A sprinkle of dill adds that zing we crave.
This dish goes together in no time. It’s perfect for summer barbecues or a light dinner.
Don’t skip the seasoning; salt brings out the cucumber’s natural flavors. It’s so simple, yet packs a nice punch on the plate.
9 – Garlic Butter Shrimp
Garlic butter shrimp? Oh yes, please! This dish is all about that buttery goodness.
We love how the garlic complements the shrimp perfectly. It cooks up quick and smells amazing.
A squeeze of lemon freshens things up. This dish is super easy to throw together in no time.
We often toss in some red pepper flakes for a spice kick. Perfect next to new potatoes or a light salad. You really can’t go wrong here!
10 – Braised Red Cabbage
Roasted red cabbage? Oh yeah, it’s a stunner! It’s super colorful and brings a lovely crunch to our plates.
We love how it caramelizes when roasted, getting all sweet and tender. Toss it with olive oil, salt, and pepper, and you’re good to go.
Adding a splash of balsamic vinegar amps up that flavor. It’s versatile and pairs well with meats or even on a salad.
This dish makes everything look fancy. We can’t get enough of that vibrant pop!
11 – Rosemary Roasted Pork Tenderloin
Roasted red cabbage rocks. It’s all about that sweet, caramelized crunch. We toss it with olive oil, salt, and pepper for a simple prep.
Add balsamic vinegar for a zesty twist. It pairs well with meats, making plates look fancy without the fuss.
This dish is a vibrant way to get our greens in. We love those colours popping on the table! Perfect for any meal, it’s super versatile. Try it out and enjoy.
12 – Lemon Thyme Green Beans
Green beans are our go-to for a quick side. They’re always crunchy and fresh.
A little lemon and thyme brighten things up. We can throw them in a skillet or roast them. It’s a simple dish that looks fancy.
Adding nuts for crunch is a nifty trick. They play well with most mains, making dinner easy. These green beans are a classic we can’t resist.
13 – Balsamic Glazed Pearl Onions
Balsamic glazed pearl onions are a total must-try. They’re sweet, tangy, and look adorable on any plate. We coat them in balsamic for a tasty caramelization.
Sauté them slowly for the best results. They work great as a side or fancy topping for meats. Let’s sprinkle in some herbs to make them pop.
These little gems bring color and heighten any dish, making meals stand out. Perfect for impressing guests without breaking a sweat!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.