Oat milk ran out again? No worries. We’re here to talk about easy swaps that keep things delicious. We’ve all faced the missing ingredient drama.
When recipes call for oat milk, panic might set in. Forget that. We’ve got options for these moments. Almond milk, soy milk, or even coconut milk could slide right in. These substitutes keep things creamy and satisfying.
We experimented, and trust us, they do work! Maybe you’ve tried and enjoyed some of them before. If not, it’s time to give them a go.
Perfect for those who like to mix things up without a hitch. So, cheer up, plenty of great alternatives are waiting. Let’s keep whipping up tasty bites.
5 Easy Oat Milk Substitutes to Try
Here’s what we found to be the best alternatives for oat milk:
1 – Almond Milk
Almond milk, huh? It’s our go-to swap. Almond extracts keep it breezy, and it’s light on calories. This option scores on smoothie day and works in coffee.
Swap 1:1 with oat milk—easy. Nutty flavor adds charm. Almonds bring mild sweet notes. Great in baking, adds a subtle nutty hint. Works well in sauces, keeps it creamy.
Non-dairy perks for those watching lactose. We dig this option for its versatility. Curious about more uses? Check our deep guide on almond milk alternatives for cooking hacks.
2 – Soy Milk
Soy milk in the house! It’s our next oat milk backup. This stuff’s a little thicker and adds smoothness to recipes. We swap it 1:1 with oat milk. Rich flavor, no frills. It’s plant-based, so it suits anyone avoiding dairy.
Works great in sauces—smooth and velvety. Tends to be a tad sweeter naturally. Avoid adds sugar if watching for that sweetness. From morning coffee to pancake batter, its versatility shines.
People sometimes wonder about more options. We have an eye-opening guide on soy milk substitutes for curious minds.
3 – Coconut Milk
Coconut milk brings creamy goodness to our table. Swap it 1:1 with oat milk. Great choice for those chasing a bit of tropical flair. Adds richness to smoothies, coffee, or baking.
It’s thicker than many substitutes. We dig its natural subtle sweetness. Coconut flavor shines in curry or soups. Use canned for thickness or carton for lighter dishes.
It’s not just a stand-in. It’s an enhancer. Strong contender for coconut-lovers. Its fat content helps in rich recipes. Just a heads-up, it may separate when cold. Give it a quick stir or shake.
4 – Rice Milk
Rice milk, huh? It’s a lean, sweet deal. We use it 1:1 like oat milk. Ideal for a bit of lightness. Naturally thin, it flows. It’s slightly sweet, quite neutrally flavored.
Works for light soups or cereal mornings. We prefer it cool in desserts. Just be mindful, low in protein. This plant-based friend suits many needs.
We like it in light, summer dishes. It pours smooth, doesn’t dominate. Plays nice with anything, just easy-going.
5 – Cashew Milk
Cashew milk—have you tried it yet? This nutty delight sneaks in when oat milk runs low. We swap 1:1 with oat milk. It’s versatile, creamy, and friendly with many recipes.
Silky texture adds a gentle touch. Sweetness lingers but remains subtle. It works with coffee or baked treats. Great for those lighter recipes, too.
Full of flavor and nicely balanced. Proteins are lower, but it sticks to its job. Be careful with nut allergies. It’s a winner in our book for nutrient-rich plans.
Curious for more? Check our tips on cashew milk substitutes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.