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5 Substitutes for Oregano That’ll Spice Up Your Next Meal

By: Author Andrew Gray

Posted on Last updated:

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Are you the kind of cook who struts around the kitchen, apron snugly tied, when you’re busy prepping your next culinary creation? If you’re nodding, chances are you’ve bumped into a scenario where you’re one pinch of oregano shy, and the flavor symphony of your dish is at risk of falling flat.

Worry not, my foodie friend, because I have put together this list of substitutes that will add just the right amount of zest to your meal.

In this list, I’ll introduce you to five substitutes that can replace oregano in your recipes without compromising on flavor. These are spices and herbs that may not have the same distinct taste as oregano but still bring enough punch to elevate your dish.

Key Takeaways:

  • Oregano is versatile and adds a distinct flavor to dishes.
  • Marjoram, thyme, basil, savory, and cilantro are viable substitutes for oregano.
  • Each substitute has its unique flavor profile and works best in specific dishes.
  • Substituting herbs allows for experimentation and new flavor combinations. Make sure to adjust the quantities and flavors according to taste.
  • Consider mixing and matching different herbs for a unique flavor profile. For example, you can combine thyme and basil for a more complex taste.

The Kitchen Chronicles with Oregano

Oregano is that loyal friend in your spice rack who’s always ready to gild your homemade pizza or pasta dish with its flavorful embrace. But, beyond being the perfect companion for Italian cuisine, there are many more ways to use this herb in your cooking.

Despite its Mediterranean origins, oregano has become a staple in many cuisines around the world. In Mexican cuisine, it’s a key ingredient in chili powder and in Middle Eastern dishes, it adds depth to traditional spice blends like za’atar. Its versatility and bold flavor make it a must-have herb in any kitchen.

To get the most out of this flavorful herb, it’s best to use it fresh. You can freeze the leaves in a ziplock bag or chop them up and store them in olive oil to use later. Oregano also dries well, making it easy to have on hand all year round.

5 Simple Oregano Substitutes to Consider

1 – Marjoram

If Oregano had a doppelgänger, Marjoram would step up to the plate. With a milder taste and more delicate aroma, Marjoram’s flavor is the closest you can get without the queues and conventional wisdom of a grocery store run for oregano.

Swap Tips:

  • One to One – The golden ratio of substitutes. For every teaspoon of oregano, you’ll likely need a teaspoon of marjoram.
  • Recipes – It’s a whiz in poultry dishes and stuffing. Marjoram works magnificently in anything calling for delicate sauces or light broths.

2 – Thyme

Can’t find Oregano? Fear not if you have Thyme. This versatile herb, famous in realms of soups and stews, carries a similar earthiness to Oregano, albeit a bit stronger.

Swap Tips:

  • Flavor Pop – Thyme’s earthy overtone may require a slight dialing back in dishes that Oregano usually stars in. A dash of lemon zest alongside Thyme can mimic the bright notes Oregano brings.
  • Compatibility – Thyme is the go-to sidekick for roasts and grilled vegetables, serving as a reassuringly earthy presence.

3 – Basil

In the kitchen, Basil never shies away from the spotlight, often cast alongside tomatoes and mozzarella, but when oregano’s nowhere to be seen, Basil can take up the mantle with its sweet and slightly spicy notes.

Swap Tips:

  • Leaf for Leaf – If the recipe asks for three basil leaves to one sprig of oregano, stand back. It’s a clean swap.
  • Best Of – Basil is a star in pesto, summer salads, and zesty vinaigrettes.

4 – Savory

If your dish is on the meatier side, Savory swoops in as an excellent ally. Known for its robust and peppery undertones, this herb can add an unexpected flavor element to savory dishes.

Swap Tips:

  • Heft Check – You might not need as much as you would with oregano. Start with half the recommended amount and adjust to taste.
  • Meat Feats – Savory is particularly fitting for red meats, meatloaf, and casseroles.

5 – Cilantro

Cilantro might sound like a curveball in the oregano league, but its bright, grassy flavor can complement complex Mexican and Indian dishes as a surprising but successful understudy.

Swap Tips:

  • Fragrant Factor – Cilantro’s pungent and tangy note can add freshness to dishes that Oregano offers heartiness to.
  • Cultural Cuisine – From guacamole to curry, cilantro’s adaptability shines across a myriad of cuisines.

Each herb we’ve unveiled holds the secret to transforming your near-miss dishes into unforgettable creations. Navigating the realm of substitution can be daunting, yes, but with these kitchen hacks, I assure you, no complexity could hold your culinary voyage hostage.

To conclude, don’t fear the missing Oregano in your recipe; instead, celebrate the chance to explore the versatile world of herbs. Remember, the most tasteful adventures are in the steps you take off-script.