Persimmons have thrown us off more times than we’d like to admit. They’re not exactly the easiest fruit to keep on hand all the time.
Good news? We’ve found some solid replacements that work just as well.
From sweeter options to something with a similar texture, these swaps have come through big time when we needed them. And the best part?
You probably already have a few of these in your kitchen right now. Whether it’s for a dessert, salad, or sauce, these alternatives keep things tasty without skipping a beat.

5 Easy Substitutes for Persimmon
Here’s what to use instead of persimmons:
1 – Mangoes
Mangoes are a great substitute for persimmons in recipes. They have a similar sweet and tangy flavor, making them perfect for desserts or sauces.
To replace one medium-sized persimmon, use half a cup of diced mango. Make sure the mango is ripe so it has a similar texture to persimmons.
Try using frozen mango chunks if fresh ones aren’t available, but be aware that they may be sweeter than fresh mangoes.
For more ideas on using mangoes, check out our mango substitutes guide for tips and recipe inspiration.
2 – Papaya
When it comes to texture, papaya is a great substitute for persimmons. Use half a cup of diced papaya in place of one medium-sized persimmon.
It has a similar juicy and soft texture that works well in salads, smoothies, or even baked goods like muffins and cakes.
Papaya also adds a delicate fruity flavor to dishes with a hint of tropical sweetness, so keep that in mind when choosing which recipes to use it in. Plus, papaya is rich in vitamin C and antioxidants, making it a nutritious addition to your meals.
For more ideas on using papaya, check out our papaya substitutes guide for tips and recipe inspiration.
3 – Apricots
For a slightly tangier substitute for persimmons, try using apricots. Use half a cup of diced apricots in place of one medium-sized persimmon.
Apricots have a similar texture to persimmons and add a bright burst of flavor to dishes.
Try using dried apricots if fresh ones aren’t available, but be aware that they may be sweeter than fresh apricots.
For more ideas on using apricots, check out our apricot substitutes guide for tips and recipe inspiration.
4 – Fuyu Persimmon (if Hachiya is unavailable)
So, you can’t find Hachiya persimmons but still want to use a persimmon in your recipe? Fuyu persimmons are a great alternative.
They have a similar texture and flavor profile to Hachiya persimmons when they’re ripe, making them a suitable substitute.
If using Fuyu persimmons, make sure they are fully ripe before using them in your recipe. They should be soft and slightly mushy to the touch.
5 – Sweet Potatoes (for baked recipes)
Last but not least, sweet potatoes can work as a substitute for persimmons in baked recipes. Use half a cup of pureed cooked sweet potato in place of one medium-sized persimmon.
Sweet potatoes add moisture and sweetness to baked goods, making them a great alternative for persimmons.
Plus, they are easy to find year-round, inexpensive, and packed with nutrients like fiber, vitamin A, and potassium. Their neutral flavor makes them versatile, complementing a wide range of recipes from muffins and cakes to cookies and breads.
For more ideas on using sweet potatoes, check out our sweet potato substitutes guide for tips and recipe inspiration.
Frequently Asked Questions
Yes, mangoes can substitute for persimmons, offering a similar tropical sweetness and juicy texture. They work well in fruit salads or salsas.
Papaya is an excellent alternative for persimmons in smoothies. It has a similar soft texture and mild sweetness, making it a perfect match.
Apricots are a great substitute in baked goods. They add a tart, sweet flavor and similar texture when cooked, which works well in pies and cakes.
Yes, Fuyu persimmons are firmer and sweeter, making them a great alternative when Hachiya persimmons are unavailable. They’re perfect for salads or as a snack.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.