What to Serve with Philly Cheesesteak? 13 Best Side Dishes

Ah, Philly cheesesteak—the hero we feast on without a cape. It’s cheesy, meaty, and utterly satisfying, leaving us in that glorious food coma.

But if we’re being honest, the hunt for perfect sides is real. Why settle for just fries when we can jazz things up with, say, onion rings or even a crispy salad?

We’ve all faced the age-old question before that last bite: what pairs best with Philly cheesesteak? We’re giving you our top 13 sidekick choices to these succulent sandwiches.

These knightly companions bring a wicked twist to meal times, proving every cheesesteak deserves its tasty entourage. Hungry yet? We are!

Top 13 Side Dishes for Philly Cheesesteak

Here are our 13 favorite side dishes to enjoy with Philly cheesesteak:

This list includes a variety of flavorful dishes that pair well with the rich and savory profile of a Philly Cheesesteak, creating a satisfying and well-rounded meal experience.

1 – Loaded Nachos

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Loaded Beef Nachos

These loaded beef nachos with homemade taco seasoning and tomato-chile refried beans are made on the stovetop and finished in the microwave.

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Ever tried nachos that come with all the works? We mean loaded with cheese, jalapeños, and maybe a little guac. Nachos here aren’t just a pile of chips.

We like them with gooey cheese dripping all over. Think crispy meets melty. Our tip? Go heavy on the toppings. Make every chip count.

We appreciate extra jalapeños for that spice kick. Personal favorite: a sprinkle of cilantro adds a fresh touch.

These nachos bring bold flavors. Keep things interesting with variation.

2 – Garlic Parmesan Fries

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Garlic Parmesan Fries

Potatoes are cut into fries, tossed in garlic butter & parmesan, then air fried until perfectly golden & crispy.

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Garlic parmesan fries—just the name makes our stomachs rumble. Crispy on the outside, fluffy inside. They bring the garlic flavor with a cheesy hit.

Our secret? Add extra grated parmesan. It ups the ante. We like them golden brown.

Want more flavor? Throw in some chili flakes. The fries can handle it. Pair with a tangy dip for the win.

We’ve found they disappear fast. Fry ‘em up and watch. Remember to pace yourself. Enjoy every crunchy bite.

3 – Coleslaw with Apple Cider Dressing

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Apple Cider Vinegar Coleslaw

Made with apple cider vinegar and olive oil, this apple cider vinegar coleslaw contains no mayo and is a healthy high-fibre side dish for any summer BBQ!

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Who knew cabbage could jazz things up? Our coleslaw is crunchy and fresh. Apple cider dressing adds a zesty twist. Sweet and tangy blend right in.

Mix some carrots for color. We like adding tart apple slices. They enhance the flavor. It’s a balance of textures and tastes.

Coleslaw’s the most chilled side dish. Perfect for cheesesteak or picnics. So grab a fork or dive in with your hands. Enjoy the crunch, without fuss.

4 – Grilled Vegetable Platter

Grilled veggies are a classic side dish. They add color to any meal. Toss on bell peppers, zucchini, squash, and mushrooms. Char marks give them serious flavor.

We like to brush on olive oil before grilling. A sprinkle of sea salt helps too. Adding crushed garlic steps things up. Mix in fresh herbs if you’re feeling fancy.

Keep the veggies tender, not soggy. Serve them warm or cold. They’re flexible and there’s no wrong way to enjoy them.

5 – Macaroni Salad

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Macaroni Salad

This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!

Check out this recipe

Macaroni salad is where childhood memories meet a grown-up twist. Creamy mayo embraces elbow pasta in true comfort food style. Add some mustard for a tangy edge.

We mix in crunchy veggies like celery and onion for texture. A bit of paprika spices things up. We prefer our pasta al dente. This gives it a good chew factor.

Chill it before serving—it tastes way better cold. Ideal for picnics or quick munchies at home.

6 – Stuffed Jalapeño Poppers

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Best Ever Jalapeño Poppers

Homemade jalapeño poppers full of gooey cheese and savory bacon bits are deep fried to golden perfections. These party poppers are hard to resist!

Check out this recipe

Stuffed jalapeño poppers are the spicy party starters we all crave. We fill these fiery green gems with creamy cheese to balance the heat.

Wrap ‘em in bacon for extra crunch and flavor. Some like a dash of garlic or onion powder for an earthy taste. Baking them keeps things simple and mess-free.

They’re bite-sized explosions of flavor. Serve with sour cream for a cool dip. This side dish knows how to spice things up.

7 – Onion Rings with Spicy Ketchup

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Vidalia Onion Rings with Spicy Ketchup – Farm Monitor

Combine spicy ketchup ingredients and refrigerate until ready to use.

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Onion rings—crispy circles of yum. They crunch like a boss. Dip them in spicy ketchup for a kick. We cut the onions thick for extra juiciness. Double fry makes them golden delights.

Never skimp on the batter, it’s what makes them shine. #ProTip: Add a fat pinch of salt. They’re a party, no doubt, and they never last long.

We can’t resist, honestly. Consider these with every slice of that cheesesteak. It’s all crave-approved, guaranteed.

8 – Potato Salad with Herbs

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Herbed Potato Salad (no mayo!)

This healthy potato salad recipe is full of fresh flavor. It’s mayo-free and so easy to make. It’ll be a big hit at your next party! Vegan and egg free.

Check out this recipe

So, potato salad walks onto your plate, bringing a herb party with it. Think creamy textures with fresh parsley, dill, and chives. Herb flavors pop through everything. Add that zing of mustard for a tangy twist. Veggies like celery keep it crunchy.

We keep potatoes fork-ready, not mushy. Toss everything with a vinaigrette dressing, it’s a zesty move. Chill it well, flavors settle in nicely. It’s every picnic’s balancing act. Tasty, chilled, and perfectly herbed.

9 – Roasted Sweet Potatoes

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Oven Roasted Sweet Potatoes

Perfectly cooked, roasted sweet potatoes with caramelized onion and garlic are finished with a drizzle of balsamic vinegar in this delicious recipe.

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Roasted sweet potatoes deserve a place on the table. They’re sweet and savory magic. Each bite is crispy outside, soft inside. Prep is easy. Toss with olive oil and sprinkle sea salt. A dash of cinnamon warms things up. Watch them caramelize and develop rich notes in the oven.

We chop ours into chunks, skin on. Keeps it rustic and earthy. Versatile side, works with anything. Fun fact: sweet potatoes are nutrient powerhouses. We see them as comfort food reinvented, bringing familiar flavors with a twist.

10 – Chili Cheese Dogs

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Chili Cheese Dog

A delicious baked Chili Cheese Dog recipe using an easy homemade chili, topped with gooey cheese and diced onions.

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Chili cheese dogs are messy magic. Can’t beat that combo: hot dogs, chili, and gooey cheese everywhere. Messy, unapologetic bite. We like extra jalapeños for heat.

Top with crunchy onions—a must for texture. Soft buns complete it.

What do we do? Grill the dogs for smokiness. Toast those buns. Nothing beats charred flavor.

These come together quickly. Prep is a breeze. Chili’s better with age, simmer longer.

Quick snack or satisfying side, they’re guaranteed excitement.

11 – Buffalo Cauliflower Bites

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Baked Buffalo Cauliflower Bites

These vegetarian healthy-ish Buffalo Cauliflower Bites are made with simple ingredients and paired with ranch dressing. Perfect for game day!

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Buffalo cauliflower bites are the spicy little snack we can’t resist. Crispy, tangy, and packs a kick. Coating each floret with a blend of hot sauce and spices is key. Baking keeps it healthier, yet the texture is just right.

We toss them in our favorite hot sauce. They’re a lighter, veggie-forward twist on the classic wings. Serve with a cool blue cheese dip. It’s the perfect balance. This dish brings a bold vibe to every meal. A true crowd-pleaser.

12 – Bruschetta with Tomato and Basil

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Bruschetta is the Simple Appetizer Everyone Will Love

A classic appetizer, our bruschetta is made with fresh chopped tomatoes, garlic, basil, olive oil and vinegar. Served piled atop toasted bread, it’s a winner all the way around.

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Bruschetta with tomato and basil is a burst of freshness. Ripe tomatoes bring tang; basil adds herb magic. Crunchy bread completes it.

A drizzle of olive oil seals the deal. We’ve tried adding a pinch of garlic—totally enhances the flavors. Experiment with balsamic for a sweet kick. This side is a hit at gatherings. Easy to whip up, hard to put down. You’ll find it disappears fast, trust us.

13 – Mini Pretzel Bites with Mustard

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Soft Pretzel Bites with Mustard Cheese Dip

These pretzel bites are soft, chewy and surprisingly easy to make! Served with a cheesy mustard dip, they’re the perfect snack for game-day!

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Mini pretzel bites are all about simplicity and flavor. We’re talking bite-sized pieces with the right salt and chew. Dip them in mustard; it pairs perfectly.

Warm them before serving to bring out the softness. A hint of butter can be magical. Different sizes work depending on your mood.

Kids and adults snack on these with glee. They’re our secret weapon at parties. Keep them close; they’ll vanish quick.

Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.