We all know that finding a good prosecco substitute can feel a bit tricky. Honestly, we’ve tried quite a few alternatives before landing on the best picks.
Who hasn’t run out of prosecco right before a party? Been there, done that too many times.
There’s something fun about mixing it up in cocktails, though. Different flavors create a new party vibe each time. So, relax and peek at our fun list for a few bubble swaps.
Our favorites? Totally stole the show. We’ve gathered personal stories and choices that just work.
No frills, just solid options for when you need a substitute that’s reliable and tasty. Perfect for putting together a last-minute drink that’s sure to be a hit at your next gathering!
7 Easy Prosecco Substitutes in Cocktails
Here are some of our top picks for prosecco substitutes that work well in cocktails:
1 – Champagne
Champagne steps in when prosecco bails. We’re all about finding that fizzy swap fast! Same bubbles, close flavor. Need equal splash for cocktails—zip, zap, done. It’s got this next-level fizz.
Our standout alternative? Easy-peasy, switch it one-to-one with prosecco. Cooler birthdays or spur-of-the-moment brunches, it’s got us covered.
Short on time? We’ve navigated all potential snags. We’re all about the fun twist. Plus, this bubbly option is smooth and crisp, ready for mixed concoctions. Curious about more swaps? Check out our guide to champagne substitutes, where your fizz fascination continues!
2 – Cava
Cava’s our go-to when prosecco’s a no-show! Bubbly with a personality, it hails from Spain and shares a lot in common with prosecco. Still, it’s got its own flair.
Fizzy-awesome, light, and bright! You generally swap it one-to-one. Not complex, just sparkly goodness with a story. Got citrus notes that pop and a dry finish that tickles the taste buds.
We usually chill it well for that refreshing touch—no fuss involved. Easy prep, great for spontaneous gatherings. Fancy something different? Cava cheerfully steps up to the plate with its charming bubbles. Keeps us coming back every time.
3 – Sparkling Wine
We all know that sparkling wine is a classy swap. It’s got bubbles that’ll hang with prosecco any day. Swap it one-to-one in your cocktail recipe. Easy enough, right? Always fun to mix things up.
Our experience says it’s crisp and gives fizzy feels. Sometimes, it’s fruitier, sometimes it’s dryer. Depends on the label you grab. We keep a stash in our fridge.
Keep it chilled, for best results. Great option for last-minute gatherings. Who knew a backup could taste this good? It pairs with a zillion flavors. Swapping it isn’t a chore for us.
4 – Sparkling Rosé
Sparkling rosé is a lively alternative with a pink flair. It’s more than just a pretty color. We swap it one-to-one with prosecco. Light and fragrant, it brings a berry twist to our drinks.
Packs a crisp, fresh zing. Users say it’s great for making colorful cocktails. Comes in fruity or dry variants. That gives options based on mood.
Chill it, pop it, drink it — no fuss required. We enjoy its light spirit for spontaneous events. Adds a subtle blush to gatherings. It’s an easy choice when we want a splash of fun.
5 – Crémant
Crémant is our sleek prosecco swap. Bubbles dance, smooth and crisp. It’s hailing from France, bringing sparkly fun. Transitioning to cocktails? Just swap crémant one-to-one with prosecco.
Flavor profile is delicate and dry. Makes vibrant pairings with citrus. We love its gentle fizz, bubbling with style. This crémant keeps things light.
Chill well for a refreshing sip. Different labels mean varied notes. Sometimes a hint of apple. Other times, it’s pear. Rolled out with no hassle. It’s a trusty alternative.
We always find crémant up for the challenge.
6 – Soda Water (Non-Alcoholic)
We’ve all tried this—soda water, the fizzy wildcard in cocktails. It’s non-alcoholic and everywhere. A one-to-one swap with prosecco. Toss it in any drink for a touch of bubbles. No fancy rules, just simple fizz.
Crack open a can, pour, and watch it mix nicely. Works best with fruity mixers. Refreshing and light. Play with flavors, add a splash of lemon or lime. Keep it chilled for the ultimate refreshment.
It’s less complex than wine substitutes, but still fun. Adds a crisp texture to your concoction. It’s cost-effective too. Easy to stock up for impromptu gatherings.
7 – Ginger Ale (Non-Alcoholic)
Ginger ale as a prosecco substitute? We’ve been there. Good fizzy kick, plus it’s non-alcoholic. Works wonders in a pinch. Swap it one-to-one in cocktails. Perfect for balancing flavors. You get a zingy ginger twist.
Simple to use, just pour and stir. Stays refreshing, light, and bubbly. Ginger adds a slight spice, changes things up. Great pair with fruit mixers. Low effort, high fun. Still packs that sparkle.
Try chilled for best taste. Easy on the wallet, stocked in any store. A favorite for spontaneous get-togethers. We like how accessible it is. Always keeps drinks lively and interesting.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.