Raspberry jam is one of those pantry MVPs—smooth, sweet, and a little tangy. But we’ve all been there—mid-recipe and the jar’s empty. No need to stress, we’ve got some tasty alternatives that get the job done.
We’ve swapped it out plenty of times. One time, we used strawberry preserves, and nobody even noticed the difference. Another favorite of ours is mixing fresh berries with a little sugar—it’s quick and just as delicious.
You probably already have some of these swaps at home, which makes it super easy to keep your recipe on track. Whether it’s for toast or baking, these substitutes bring the flavor without complicating things. Stick with us, and we’ll help you fill that raspberry jam gap in no time.

6 Easy Substitutes for Raspberry Jam
Here are six of our go-to substitutes for raspberry jam:
1 – Strawberry Jam
You’ll never believe how easy it is to swap raspberry jam with strawberry jam. They’re like berry cousins, sharing that sweet, fruity vibe. The flavor’s slightly different, but it works in almost every recipe.
Use it in the same amount as raspberry jam—straight one-to-one. It blends into sauces, spreads great on toast, and even bakes well into desserts. We’ve tried it and barely noticed the switch.
The sweetness might be a tad higher, but it’s nothing a squeeze of lemon can’t balance out. Strawberry jam is smooth and versatile, making it super reliable for any quick fix.
2 – Blackberry Jam
If you’ve ever been stuck without raspberry jam, blackberry jam has your back. It’s packed with a rich, deep berry flavor that feels a bit more robust than raspberry. The texture is just as smooth, so spreading or mixing is no hassle.
Use it one-to-one in place of raspberry jam. Blackberry jam brings a slight tartness that balances sweetness beautifully. It works like magic in baked goods, giving them a bolder berry punch.
The color is darker, which might make your dish look slightly different, but it’s no big deal. It also adds a touch of earthiness to sauces or marinades. We think it’s a solid pick if raspberry jam is out of reach. Keep this one in mind next time your recipe needs a fruity upgrade.
3 – Apricot Jam
It all started when we ran out of apricot jam. Apricot jam is sweet with just the right hint of tartness. It’s smooth and spreads easily. Use it one-to-one in place of raspberry jam.
The flavor is lighter, so it won’t overpower baked goods. It also blends well in glazes, adding a subtle fruitiness. Its golden color gives desserts a warm, sunny look.
Apricot jam works especially well in recipes that call for a mild fruit flavor. Just stir it well if it’s been sitting for a while.
4 – Red Currant Jelly
It all started when we ran out of red currant jelly. Red currant jelly is smooth and sweet with a tangy kick. It brings a bright, fruity flavor that’s perfect for glazing or baking.
The texture is soft and spreadable, making it easy to mix. Use it one-to-one in recipes calling for raspberry jam. The flavor is sharper and less sweet, so expect a bit more tartness.
Its vibrant red color gives desserts a bold look. It stands out in sauces and fillings without being too overpowering. Stir well if it’s been sitting a while.
Red currant jelly is a solid choice for recipes where you want a lively, fruity punch. Keep in mind its zestiness compared to the softer sweetness of raspberry jam.
5 – Mixed Berry Jam
This one substitute will save your recipe. Mixed berry jam brings a mash-up of fruits like strawberries, blueberries, and raspberries in one jar. It has a sweeter, bolder flavor than most single-fruit jams.
Use it as a one-to-one substitute for raspberry jam. Expect a slight twist in flavor since it combines multiple fruit notes. The texture is smooth and spreadable, making it easy to mix into recipes.
Its deep, berry-rich color adds visual appeal to glazes, fillings, and spreads. Stir it well if it’s been sitting for a while. You’ll get a vibrant, well-mixed jam that works across many desserts.
Mixed berry jam is versatile and adds fruity depth. It’s great for those moments you need to level up a recipe quickly without overthinking.
6 – Fig Jam
You’ll never believe how easy it is to use fig jam as a raspberry jam substitute. Its sweetness is mellow with a hint of earthy flavor. The texture is thick and slightly chunky, making it a distinctive option.
Use it as a one-to-one substitute for raspberry jam. Expect a deeper, less tart flavor that feels rich and satisfying. It blends well in recipes that need a sweet, hearty base.
Fig jam adds a touch of sophistication to fillings, glazes, and spreads. Its dark amber color gives desserts a warm, inviting look. Stir it well before using to make sure it’s smooth and consistent.
It’s great for baked goods or pairing with cheeses. You’ll get a bold flavor twist with minimal effort.
Frequently Asked Questions
Yes, strawberry jam is a perfect substitute as it has a similar sweetness and texture, though it lacks raspberry’s tartness.
Blackberry jam is a great substitute, offering a deeper, more robust flavor but still providing a similar sweetness and consistency.
Yes, apricot jam can substitute for raspberry jam in recipes, adding a smooth, tangy flavor with a slight difference in sweetness.
Red currant jelly offers a sharp, tart flavor similar to raspberry jam, making it a suitable option in both savory and sweet dishes.
Mixed berry jam works well, as it combines raspberries and other fruits, delivering a flavor profile that’s very close to the original.
Fig jam adds a unique sweetness and depth, though it’s less tart than raspberry jam. It’s an interesting substitute for dessert recipes.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.