Hold onto your skewer sticks, folks. We’re knee-deep in shrimp territory, pondering the perfect co-stars for our crustacean favorites. Ever thought of going beyond just rice or steamed veggies?
We sure have! There’s a whole lineup of sides ready to make an entrance, so buckle up. We’re packing unexpected delights that’ll leave everyone reaching for seconds.
Picture a backyard barbecue with the right mix of flavors that complement those juicy shrimp bites so effortlessly. We’ve tried it all.
From tangy slaws to zesty grains, we’re ready to share our favorites. This isn’t just about shrimp; it’s about leveling up each bite.
Explore with us as we unleash sides that not only play along but get the crowd grooving.
Top 13 Side Dishes for Shrimp Skewers
Here are our top picks for side dishes to serve with shrimp skewers. Don’t be afraid to mix and match, or even create your own combinations! Let’s get cooking.
1 – Lemon Butter Orzo
Why have regular pasta when you can have lemon butter orzo? We’re talking little grains coated in buttery goodness with a lemony zing.
Cook until al dente and toss with freshly squeezed lemon juice. Butter and zest bring it home.
Ideal for shrimp skewers, this side dish dances in your mouth.
Use fresh herbs for some extra flair if feeling fancy. Dill, parsley, or basil can rock its world.
Once you try, you get the appeal.
2 – Grilled Watermelon
Why grill watermelon? Because life’s too short to eat boring fruit. The heat caramelizes the sugars, giving it an irresistible sweet-savory vibe.
We slap on a lime chili sprinkle to boost flavor. It’s sweet with a little kick that pairs with shrimp like a pro.
Here’s a tip: Watch it as it grills. A few quick minutes per side and you’re golden.
We’ve turned grilled watermelon into a staple. Try it, it’s a game-changer.
3 – Sesame Snap Peas
Why go plain when snap peas can shine? Toss them with sesame oil for an easy upgrade. Their crunch is unmatched.
Add toasted sesame seeds for extra nutty flavor. We can’t stay away from this crispy delight.
It cooks super fast and makes meal prep a breeze. Serve this vibrant side with the shrimp, and smile.
For extra zing, sprinkle soy sauce or chili flakes. These add-ons kick things up a notch, no fuss.
4 – Roasted Garlic Cauliflower
For the record, cauliflower is a star. Roast it, and it’s perfection. Slice the head into large ‘steaks’ or break them up for roasted bites.
Sprinkle with freshly grated parmesan cheese to take things over the edge.
To make things super easy, buy pre-cut florets from the store to save time.
This mild veggie pairs well with any protein and adds color to your plate.
5 – Chilled Cucumber and Dill Salad
Hints of dill, crisp cucumber. That’s what our salad brings.
Got five minutes? You’ve got fresh salad. Blend sour cream with chopped dill. Coat your cukes generously.
We top with red onions. They add a tangy note.
Chill it for crispness, it’s better that way. Green, crunchy, hits the mark.
Our secret? A splash of lemon. Cuts the creaminess, keeps it light.
Keep it cold, less fuss, more crunch. Simple, no fuss, just good eats.
6 – Grilled Avocado Halves
Grilled Avocado Halves, you ask? Why not! Open up your avocado world. Grill until charred. Sprinkle lime juice.
Get some fire going! It gets creamy and smoky. Sprinkle with salt. Slice or mash.
Stuff with salsa or crack an egg in it. Super versatile. It’s just right with shrimp. Experimenting always wins.
More char equals more flavor. Easy and fast. Try it your way. Surprises abound with each new try.
7 – Crispy Parmesan Asparagus
Why are we whispering to you about crispy parmesan asparagus? This veggie can totally crunch. Coat with olive oil and parmesan. Roasting gets it nice and crispy.
We’re talking a legit snack here. Add a squeeze of lemon for extra zing. Quick prep, quick cook. Melts in your mouth.
We toss sesame seeds for extra flair. Asparagus has never been tastier. You’ll find it an easy favorite in our meals. Flavor and satisfaction in every bite.
8 – Grilled Sweet Potato Rounds
Ever slapped a potato on the grill and called it art? We have. These little rounds come alive with some spice.
Season with paprika, salt, and pepper. They’re soft inside, crispy outside. Their sweet flavor is unbeatable.
Slice them thin or thick. Both work wonders. Light brush of olive oil helps.
Grill ‘til char lines show. Add parsley for fresh zest. Smell alone will lure anyone in.
Easy peasy, all about balance. Shrimp’s best companion.
9 – Minty Pea and Feta Salad
The fresh pop of peas. The tang of feta. Mint makes it all come together.
This salad is a mouthful of springtime sweetness with a little bite. Toss in some quinoa for protein or top with chopped nuts for crunch.
Our secret ingredient? Lemon zest! It’s the perfect balance to the salty feta and brings out the flavors even more.
Serve alongside shrimp skewers for a light yet satisfying meal.
10 – Corn and Tomato Salad
If you’re looking for a summer side dish that packs a punch, look no further than corn and tomato salad. Grilled or raw corn kernels + juicy cherry tomatoes + fresh herbs = flavor explosion.
We love adding in some diced avocado for extra creaminess, and a sprinkle of crumbled feta adds a salty kick.
Serve chilled or room temperature with your shrimp skewers. Trust us, it’s the perfect combo!
11 – Roasted Red Pepper Soup
The ultimate side dish for a cold, rainy day. Roasted red pepper soup is creamy, comforting, and oh-so-delicious.
Roast your peppers in the oven until charred, then blend with some vegetable broth, garlic, and onions for an easy homemade soup. A dollop of sour cream or Greek yogurt adds a tangy touch.
Serve warm with some crusty bread to soak up all that deliciousness.
12 – Baked Parmesan Polenta Fries
For a side dish that’s crispy, cheesy, and oh-so-satisfying, look no further than baked parmesan polenta fries.
Cut your cooked polenta into fry-shaped pieces, roll in parmesan cheese and breadcrumbs, and bake until crispy. Serve with some marinara sauce for dipping.
Pro tip: Make extra because these are addictive! Perfect alongside some grilled shrimp skewers for a fun twist on surf and turf.
13 – Sautéed Spinach with Lemon and Garlic
Last but not least, sautéed spinach with lemon and garlic. It sounds basic, but it’s a total powerhouse side dish. We use fresh spinach, sautéed until it’s a touch wilted. The flavor boost? Lemon juice and minced garlic.
Spinach cooks fast—we’re talking minutes. It’s light, yet satisfying. Need an iron boost or just some greens? We’ve got you. Top with toasted pine nuts for crunch. Our fave pairing with this? Something grilled.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.