We’ve all been there—you’re all set to make something amazing, and then, surprise! No smoked haddock in sight.
No worries though, we’ve got you covered with some equally tasty substitutes. From smoked cod to trout, these swaps bring plenty of smoky goodness to your recipes.
We’ve tried them all in our own kitchen experiments, and honestly? They totally work. Each one has its own little twist, making things extra fun to try out.
Who says you need haddock to keep things flavorful? If you’re all about mixing things up and creating something delicious, these will do the trick.
Stick around, and we’ll fill you in on five great options to keep your meals on track.
5 Quick Substitutes for Smoked Haddock
Here are five of our top recommended substitutes for smoked haddock in recipes:
1 – Smoked Cod
Smoked cod works as a solid substitute for smoked haddock. Use it 1:1 in recipes. Its firm texture and smoky flavor are pretty similar.
We’ve swapped it in dishes like casseroles and soups, and it holds its shape well. The flavor’s a bit milder, which some might find appealing. It pairs nicely with creamy sauces or mashed potatoes without overpowering other ingredients.
Smoked cod is versatile and adapts to recipes that call for smoked fish. If you’re looking to try different options, take a look at these cod fish substitutes.
2 – Smoked Mackerel
Smoked mackerel has a bold vibe that makes it a great stand-in for smoked haddock. Use it 1:1 in recipes. The smoky flavor is rich, and the texture leans softer.
We’ve tossed it into hearty chowders and robust fish pies, and it really shines. It has a stronger taste, so it’s not the best for delicate dishes, but it thrives in recipes with big flavors. Pair it with potatoes, mustard, or strong herbs for the best results.
Smoked mackerel’s natural oiliness brings depth to any dish. For more swaps, check out these mackerel substitutes.
3 – Smoked Salmon
Smoked salmon brings a rich, buttery twist when used in place of smoked haddock. Use it 1:1 in any recipe. Its softer texture and delicate taste make it stand out.
We’ve tried swapping it in creamy pasta dishes or breakfast bakes, and it blends beautifully. The mild smoky flavor won’t overpower, so it’s great in light or savory meals. Pair it with eggs, capers, or soft cheeses for balance.
Smoked salmon offers versatility while adding a touch of luxury to recipes. For even more options, check out these salmon substitutes.
4 – Fresh Haddock with Liquid Smoke
Fresh haddock with liquid smoke gives a clever twist to replace smoked haddock. Use it 1:1 in recipes. The fresh haddock has a mild, clean flavor, while the liquid smoke adds that signature smoky vibe.
We’ve used this hack for soups and stews, and it fits right in. It’s easy to control the smokiness—just adjust the amount of liquid smoke to taste. Pair it with creamy sauces or bold spices for the best results.
This combo is flexible and works in both light and hearty dishes. For more ideas, check out these haddock substitutes.
5 – Kippered Herring
Kippered herring has this bold, rustic vibe that makes it a serious contender for smoked haddock. Use it 1:1 in recipes. Its firm texture and heavier smoky flavor set it apart.
We’ve mixed it into creamy chowders and even paired it with crusty bread, and it works like a charm. The saltiness adds depth, but the smoky edge can overpower softer ingredients. Balance it with fresh herbs or zesty flavors to keep things even.
This swap works best for dishes that can handle big, hearty flavors. It’s a solid option for adding a smoky twist to robust meals.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.