Ever been at a party and thought, what on earth are we supposed to eat with this spinach dip? We all know the struggle of wanting something more than just boring old crackers.
Mix it up! Have some oven-roasted zucchini handy. It melts in your mouth and goes perfectly with the dip.
Once, during a weekend hangout, we tossed some parmesan over roasted zucchini. It was a huge hit! The balance of flavors was insane.
Get creative, keep things fresh, and make every dip moment count. Your taste buds—and your guests—will thank you.
Who knew spinach dip’s new BFF was waiting all along?
Top 13 Side Dishes for Spinach Dip
Here are 13 side dishes that will make your spinach dip shine:
1 – Garlic Pita Chips
Ever find yourself staring longingly at a loaf of sourdough? Bread is a solid choice with spinach dip. It’s chewy and perfect for scooping. Toast it for a rustic vibe. We slice it, toast it, and watch it disappear quickly.
Add herb butter for more flavor. Get that buttery goodness sopped up with each bite. It’s a game-changer for any dip occasion. Trust us, it’ll have your taste buds doing a happy dance.
2 – Crispy Parmesan Zucchini Fries
Ever noticed how veggies can steal the show? Zucchini fries are our crispy, amazing side. They’re oven-roasted with parmesan. It’s salty heaven on a plate.
We mix them up with fresh herbs. The crunch is unreal and so tasty. Cooking is easy and quick! We roast until golden and delicious.
These fries are versatile as heck. You don’t miss out on taste. They outshine basic sides. Take them to your next food gathering. They fit right in with your meal lineup.
3 – Pretzel Bites
Look, we’ve got pretzel bites on the table, and it’s a snack sanity. They’re portable, soft, and totally dunkable. Bold claim: they’re every dip lover’s buddy. They soak up flavors, especially when warm.
We pop them in the oven, sprinkle coarse salt, and voilà, snack time! Easy to munch, zero mess. Our tip? Warm them for optimal softness. We prefer them with cheese sauce. So simple, and you can’t stop at one!
4 – Grilled Artichokes
Artichokes, funky and flavorful, are our snack pals. Charred with lemon, they tweak any spread. Tackle them fearlessly with a firm grip.
We steam them until tender, grill for that smokey vibe. Dipping them, you’ll nail a decent bite.
High on flavor, low on effort. Those inner leaves? Totally crave-worthy. A squeeze of lemon juice amps it up.
We’ve dipped ours in garlic aioli. They offer an earthy boost. So simple, yet so tasty.
5 – Buffalo Cauliflower Bites
You know we’re all about bringing a little zest to the table. Buffalo cauliflower bites are a spicy twist on your typical veggie scene. Easy tossing with buffalo sauce gives that fiery kick.
We tried baking instead of frying, and it came out crispy. They fit snugly on toothpicks for party nibbling. Those crunchy edges? Worth swooning over. Serve them with ranch or blue cheese.
We’ve added these to our snack arsenal. More spice makes it nice.
6 – Roasted Red Pepper and Feta Crostini
Roasted red pepper and feta crostini are little bites of brilliance. Feta adds a salty zing; peppers lend sweetness.
We stack them on crunchy crostini. The crunch is a nice touch. It’s quick and flavorful for snacking.
We like ours warmed up a bit. Try with basil for freshness. It’s a breeze to prepare.
Finding these ingredients is easy. Keep this side in mind for gatherings. It’s tasty and fuss-free.
7 – Jalapeño Cornbread
We pile jalapeños into cornbread to spice up our sides. It’s crumbly-sweet with some heat. Balance is our trick here.
Extra moist when done right. Jalapeños give a zing without overwhelming. We often swap plain cornbread for this.
Butter and jalapeños, it’s such a simple tweak. Some cheese goes nicely on top.
Cornmeal bakes into a delightful base. Perfect texture, not too firm. We use it to add flavor layers to meals.
Serve warm, enjoy the spice. It’s never dull with this on the table.
8 – Sweet Potato Wedges
Sweet potato wedges are our jam. Crispy outside, fluffy inside. We roast them with just olive oil. Paprika adds smokiness, salt brings balance.
Slice ‘em thick or thin—depends on us. They soak in flavors effortlessly. Toss with rosemary for that herbal twist. Crowd-pleaser anytime we serve them.
Perfect as solo stars or with the dip. We’re into simplicity, and these deliver. Easy cleanup too. Our party go-to when crunch calls.
9 – Cucumber and Radish Salad
Cucumber and radish salad? It’s crunchy and refreshing, a duo that brightens any dish. This combo pops on the plate. We chop them for a quick salad prep.
We toss these with vinegar for zing. This dish is ideal for something light. It cools and complements the hearty bites. It’s something to keep on hand during hot days. Add a bit of dill for extra zest. The crunchiness satisfied our craving. Simple yet effective for your spread.
10 – Roasted Beet Chips
Okay, we’re talking roasted beet chips. They’re deep red and crunchy, looking all fancy. Beets go earthy and sweet with a roast. We slice ‘em thin, a mandolin works. Sprinkle salt, pop them in the oven.
The trick: cook slowly for a crisp finish. No oil swimming, just a light coat. Our chips stack perfectly alongside dips. Fresh beets work best, by the way. Snack alert: think weekend movie night bites.
11 – Parmesan Crisps
Who knew cheese could get so crispy? Parmesan crisps add cheesy goodness without the carbs. We can’t get enough of the crunch. Think chips, but fancy cheese chips.
Easy to make. Just bake grated Parmesan until golden brown. These crisps pair well with just about anything. Light, with a nutty flavor. We use them for snacking or topping salads. Handfuls disappear in moments. Next-level crispiness. Ridiculously tasty cheese thins. Gourmet snack vibes delivered.
12 – Baked Tortilla Chips
Behold our crispy creation! We slice tortillas, brush them with olive oil, toss on a little salt, and bake until crispy. They crunch loudly under pressure.
We enjoy them warm. Dips transform these chips to flavor heaven. Our secret? Try a sprinkle of chili powder for unexpected heat.
It’s all easy. Baking cuts the grease. No frying, just straightforward goodness. We prefer ours with a side of guacamole. Simple, versatile, and surprisingly satisfying.
13 – Sautéed Mushrooms with Thyme
Mushrooms, oh those little treats! They change any dish. We sauté them in olive oil with thyme. The herbs deliver fresh flavor. A quick toss in a hot pan works wonders.
Texture is key, and they should be slightly firm. We like ours with a bit of garlic. Simplicity breeds the best flavor. Use them as a side or top on your favorite entrée.
They’re easy. Mushrooms soak up flavors fantastically. Keep them handy for a quick twist.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.