Tortilla chips are great until the bag runs out way too fast. We’ve had this happen mid-guac session, staring blankly, wondering what to do next. Good news—there are plenty of other snacks that pair just as well with salsa, queso, or hummus.
One time, we swapped in pita chips, and they totally worked. Another time, we grabbed some pretzel sticks, and honestly, they added a nice salty crunch we didn’t expect. Even crackers have come to our rescue in a pinch.
What’s awesome is that these substitutes are probably chilling in your pantry right now. From crunchy to crispy, they’ll cover your snacking needs just fine. Who says tortilla chips get all the fun? With these options, your dip won’t miss a beat.

6 Easy Substitutes for Tortilla Chips
Here are six easy substitutes for tortilla chips to try out next time you run out.
1 – Pita Chips
Did you know you can swap pita chips for tortilla chips just like that? They’re sturdy enough to hold thick dips and soft enough to enjoy without breaking a tooth. Pita chips handle salsa, queso, and hummus like pros. Their slightly chewy crunch adds something fun to the experience.
We’ve tested this, and the ratio is simple—1 pita chip equals 1 tortilla chip. They’re also less oily, so your fingers stay cleaner. Bonus points if you season them first. Sprinkle a little garlic powder or paprika for extra flavor.
Pita chips tend to have a more neutral taste. This works great for making your dip flavor shine. Slice up pita bread and toast in the oven to DIY your own batch. It’s quick, easy, and saves a trip to the store.
2 – Crackers
What if I told you that crackers can step up when tortilla chips are missing in action? They’re crunchy, sturdy, and perfect for dips. Use any kind—salted, unsalted, or flavored. We’ve noticed thicker crackers hold up better, especially with heavier dips like guac or queso.
The cracker-to-chip ratio? About 3 crackers for every 2 tortilla chips. They’re smaller, so you’ll naturally grab more, which works out. Bonus? Crackers come in so many flavors. Cheese crackers, herb crackers, even multi-grain ones—they give your snack a different twist.
Crackers might crumble a bit more, though, so scoop carefully. On the bright side, they’re usually in everyone’s pantry already. No prep required, just open the box and dip away.
3 – Pretzels
You’ll never believe how easy it is to use pretzels instead of chips. They’re salty, crunchy, and ready for every dip. Pretzels handle heavier dips like guac and queso better than most substitutes. The sturdy shape keeps things from breaking mid-scoop.
Go for pretzel sticks or twists. Both work well. Use about 3 pretzels for every 2 tortilla chips. They’re smaller, so you’ll scoop more often. Pretzels also bring a salty kick that pairs nicely with savory dips. Keep in mind, they may leave you thirstier after a round of snacking.
Most of us already have pretzels at home. No extra prep is needed—just grab and dip. If you’re looking for swaps for pretzels too, check out these pretzel substitutes for more ideas.
4 – Vegetable Chips (like Kale or Sweet Potato Chips)
For a healthier option, try swapping tortilla chips with vegetable chips. Kale or sweet potato chips add a unique twist to your snacking experience. They’re also sturdier than regular chips, so they can handle dips better without breaking.
Use them in the same ratio as pita chips—1-1 replacement for tortilla chips. Bonus points if you make them yourself at home! Baking kale or sweet potato slices is easy and lets you control the seasoning for added flavor.
Plus, vegetable chips pack in more nutrients and have less oil. Perfect for those trying to snack on something healthier.
5 – Rice Cakes
Another option for a healthier substitute is rice cakes. They’re light, crispy, and make for a great base to hold dips or spreads. Rice cakes are also gluten-free and low in calories, making them a better option for those with dietary restrictions.
Use about 2-3 rice cakes per 1 tortilla chip. Evenly spread your dip on top or scoop it up like you would with chips. They add a nice crunch without overpowering the flavor of your dip.
If you’re feeling adventurous, try out different flavors of rice cakes such as sesame or cheddar for added taste. Just be careful not to put too much weight on top so they don’t break!
6 – Homemade Baked Tortillas
Last but not least, if you’re feeling dedicated and want to make your own tortilla chip substitute, try making baked tortillas. You only need 3 simple ingredients: flour, water, and salt. Plus, you can season them however you like!
Cut homemade tortillas into triangles or use a cookie cutter to create fun shapes for snacking. While they may take a bit more effort than other substitutes, the end result is worth it in flavor. Plus, you’ll impress everyone with your DIY skills.
Frequently Asked Questions
Pita chips offer a satisfying crunch and work well with dips like salsa and guacamole.
Yes, but crackers are usually less sturdy, so choose thicker ones like wheat crackers or water crackers.
Yes, pretzels add a salty crunch, but their shape may not scoop salsa as well as tortilla chips.
Vegetable chips, like kale or sweet potato chips, are a nutritious alternative with great flavor.
Yes, you can bake or air-fry corn or flour tortillas to create a crispy homemade alternative.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.