We’re hungry just thinking about it. Talking Tuscan salmon is like introducing a scrumptious guest to the party and then throwing in some side dishes to make it a feast.
Ever gone blank trying to figure out what to serve with it? We’ve been there. So, here’s the deal. Think of mashed potatoes and broccoli as your trusty sidekicks. Perfect combo.
If you’re like us, sometimes you just want that one killer side that seals the deal. Something simple, like roasted vegetables or even a basic garden salad. Pair ’em up and transform your meal. Remember, it’s all about keeping it easy and delicious without breaking a sweat!
Top 13 Side Dishes for Tuscan Salmon
Here are the top 13 side dishes that will upgrade your Tuscan salmon to a whole new level:
| Dish | Main Ingredients | Flavor | Difficulty | Time |
| Garlic Parmesan Risotto | Arborio rice, Parmesan, garlic, butter | Creamy, savory | Medium | 30 mins |
| Caprese Stuffed Portobello Mushrooms | Portobello mushrooms, mozzarella, tomatoes, basil | Cheesy, fresh | Medium | 25 mins |
| Lemon Butter Asparagus | Asparagus, lemon, butter, garlic | Bright, savory | Easy | 15 mins |
| Spinach & Artichoke Dip w/ Crostini | Spinach, artichoke, cream cheese, crostini | Creamy, tangy | Medium | 25 mins |
| Rosemary Roasted Potatoes | Potatoes, rosemary, olive oil | Herbaceous, crispy | Easy | 35 mins |
| Sauteed Green Beans with Shallots | Green beans, shallots, olive oil | Fresh, savory | Easy | 20 mins |
| Lemon Orzo Salad | Orzo, lemon, parsley, cherry tomatoes | Zesty, fresh | Easy | 20 mins |
| Sun-Dried Tomato Couscous | Couscous, sun-dried tomatoes, basil | Savory, tangy | Medium | 20 mins |
| Parmesan Polenta | Cornmeal, Parmesan, butter | Creamy, cheesy | Medium | 25 mins |
| Roasted Cherry Tomatoes with Basil | Cherry tomatoes, basil, olive oil | Sweet, roasted | Easy | 15 mins |
| Garlic Herb Focaccia Bread | Flour, garlic, rosemary, olive oil | Buttery, soft | Medium | 2 hrs |
| Balsamic Glazed Brussels Sprouts | Brussels sprouts, balsamic, olive oil | Tangy, caramelized | Medium | 30 mins |
| Tuscan White Bean and Kale Salad | White beans, kale, olive oil, lemon | Fresh, hearty | Easy | 20 mins |
Each of these sides complements Tuscan Salmon’s creamy, herb-forward flavors while adding a range of textures and tastes, from creamy and savory to bright and tangy, creating a balanced meal.
1 – Garlic Parmesan Risotto
Garlic Parmesan Risotto is comfort in a dish. We boil up some rice until it’s creamy. The garlic gives a kick. Parmesan? Brings all the cheesy goodness.
Stir like there’s no tomorrow. Patience gets rewarded. We add a splash of white wine. It’s like a flavor blast!
Salt and pepper finish it up. Serve it warm, it’s a game-changer for meals. Try variations? Toss mushrooms or peas in for extra yum.
2 – Caprese Stuffed Portobello Mushrooms
Caprese stuffed Portobello mushrooms are our go-to for an easy side dish. Tomatoes and mozzarella stuff these babies. Basil adds that kick of freshness.
Balsamic glaze drizzles on top and pulls it all together. We roast them until they’re soft and juicy.
These are an easy swap when bread’s a no-go. Warm or cold, they’re yum every time.
We remind each other, keep an eye on the oven. Fast forward: tastiness is assured. 🧄
3 – Lemon Butter Asparagus
We’re into Lemon Butter Asparagus for its simplicity. Toss asparagus in butter, squeeze lemon. Simple science. Our tip? Use fresh lemon for the zing.
We tried microwave, oven, and pan. We like it pan-seared, a little crunch on the ends. No effort, big flavor.
Season with salt and pepper, just a pinch. Parmesan on top? A game on its own. Casual side, big on taste. Short prep, serious results, never boring.
4 – Creamy Spinach and Artichoke Dip with Crostini
We’re chatting up Creamy Spinach and Artichoke Dip for dinner tonight. Spins your typical sides around. Mix it up with crostini.
Basic to prep, big on flavor. Spinach and artichoke blend like old pals. Cream cheese gives it the smooth touch.
Roast or fry for a light crunch on your crostini. No fuss dish, minimal mess. Tastes better when warm. Melty goodness.
Try it as a spread too. We dig how versatile it is.
5 – Rosemary Roasted Potatoes
Roasted spuds with rosemary are our jam. Simple and tasty, these hit the spot.
Crispy outside, soft inside—perfect texture. Rosemary adds an herbal note we dig.
We toss them with garlic and olive oil. The combo works wonders.
For even roast, cut them evenly. We use small yellow potatoes.
Toss halfway through cooking to cook evenly. Our tip: Serve right away for max crunch.
We find rosemary balances everything. Easy to whip up, worth trying for sure.
6 – Sauteed Green Beans with Shallots
Green beans with shallots keep things simple. Toss them in a pan. Our go-to for a quick side. Crisp veggies, sweet onions.
Use fresh beans for best results. Shallots add mild sweetness; we sauté them gently. Lemon juice gives it zing.
Mix it up with almonds or cashews. Adds crunch, contrast. Less than 10 minutes to dish it out.
A minimalist’s dream dish. We like to keep it light, easy to whip up. Garlic? Always welcome. Balance with salt.
7 – Lemon Orzo Salad
Guess what hits different? Lemon Orzo Salad. This one’s our easy go-to. Cool orzo, tangy lemon. Fresh herbs bring out the zing.
We toss cherry tomatoes for sweetness. Feta rounds it out creamy. Use olive oil for smoothness. Basil and parsley add fresh flavors.
Simple chop, mix, serve. Chill it for a refreshing bite. Make batches, share freely.
Keeps well, tastes better after resting. We choose ingredients for their fit. Casual, neat, and bright.
8 – Sun-Dried Tomato Couscous
Sun-Dried Tomato Couscous feels fancy but it’s so easy. We toss couscous with chewy sun-dried tomatoes. They bring their unique texture.
Muted sweetness from onions boosts the taste. High-quality olives make it pop. We use broth for cooking; it adds depth.
Mint and parsley freshen things up. We make sure it’s well mixed. A little lemon juice finishes it off. For a quick fix, this dish works wonders.
Ready in minutes. Keeps meals exciting.
9 – Parmesan Polenta
Parmesan Polenta? We’re in. Simple mix of cornmeal and water turned creamy goodness. Parmesan amps the cheesy vibe. Quick stir, cook until thick and smooth. Never boring, always delightful.
Tip: Stir consistently to avoid lumps. Top with mushrooms or sautéed greens. Goes well anytime. We find it satisfying and versatile. Make extra batches for later. Stays fresh in the fridge. Every bite’s a cheesy delight. Ideal for everyone who craves comfort in simplicity.
10 – Roasted Cherry Tomatoes with Basil
We’re all about the little things lately. Cherry tomatoes hit the spot. They burst with flavor. Roasting boosts sweetness, making them juicy.
Basil gives a fresh edge. We sprinkle a bit. It balances every bite. Easy prep is the win. Oil, salt, bake. Quick and tasty. Experiment with balsamic vinegar. Adds tangy twist.
Perfect anytime. Tomatoes pair with anything. So, we dig them. Simple, flavorful, fast. Ideal for those who crave reliable sides.
11 – Garlic Herb Focaccia Bread
We’re here for the Garlic Herb Focaccia Bread. Soft, spongy, makes us want more. Garlic spices it up, herbs on top bring a punch. Baking time is the secret. Too long? It’s dry.
Too short? It’s doughy. Balance is key. We keep an eye on it. Eat fresh out of the oven. Tough later. We drizzle with olive oil. Trust it enhances. Share when warm. Everyone digs this bread. Inexpensive ingredients, yet tastes extravagant.
12 – Balsamic Glazed Brussels Sprouts
Okay, we’re talking Balsamic Glazed Brussels Sprouts. Roasting them makes them crisp. Balsamic glaze caramelizes for extra yum.
We toss with olive oil and salt. We like that sweet and savory mix. Smaller sprouts cook faster.
Check on them midway. Soggy sprouts stink. Use good balsamic; quality matters. Chop the sprouts evenly; it’s important.
We’ve burnt a few ourselves. A lesson learned. These sprouts bring joy to any plate. Try mixing walnuts for crunch.
13 – Tuscan White Bean and Kale Salad
We dig this Tuscan White Bean and Kale Salad. It’s hearty with beans and fresh kale. Beans add protein. Kale brings crunch.
Lemon adds a zing. Garlic amps flavor. We toss with olive oil. Fresh herbs for flair. Mix in cherry tomatoes. Adds sweetness.
Beans quick to cook. Salad ready in 15. Our tip: Massage the kale. It softens leaves. Experiment with toppings. Pine nuts add crunch. Cheese for creaminess.
Simple side, loads of flavor. Perfect for lazy cooks like us.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.