So eggnog, right? This creamy, dreamy holiday drink is like a festive hug in a glass. We can’t get enough of it during the holidays, and honestly, who wouldn’t want to sip on something that tastes like Christmas?
There are plenty of variations out there, so we’ve had fun trying them all. From traditional recipes to some funky twists that involve rum or bourbon, each one has its own charm.
We remember one winter gathering when someone accidentally spiked it way too much—let’s just say we were having a blast! Whether served chilled or warmed up, eggnog is a staple that always brings back memories and fills our hearts with cheer.
What is Eggnog Made Of?
Eggnog is a holiday staple we can’t resist. It starts with egg yolks and sugar whisked together until they’re super fluffy. Next, we pour in hot milk, adding just the right spices like nutmeg for that extra kick.
Heavy cream comes in next, giving that rich, creamy vibe we love. Some folks whip up egg whites to add a light, airy texture, making it even better.
Feeling festive? We sometimes throw in a splash of brandy, whiskey, or rum for a boozy twist that warms us up right.
This drink can be served chilled or warm, depending on our mood. Every variation brings its own charm and fun. Eggnog is liquid cheer in a cup, perfect for laughter-filled gatherings and cozy nights by the fire.
The Raw Egg Debate
Eggnog is a festive favorite, but the raw egg debate sparks some chatter. Using raw eggs in homemade eggnog gives that smooth texture and classic flavor. We whisk egg yolks with sugar until fluffy, then blend in milk and cream.
Something to keep in mind—raw eggs can pose health risks. Salmonella is a concern, so people often choose pasteurized eggs for safety.
Store-bought eggnog is usually pasteurized, which means it’s heated to kill any harmful bacteria. That makes it a safer choice if we want to sip without worry.
For those making eggnog from scratch, it’s all about balance: we can enjoy rich traditional flavors while being mindful of safety.
Alcohol in Eggnog
Eggnog is often the party starter, and it usually comes with a splash of something fun. Traditional choices include rum, bourbon, or brandy. Each adds its own flair to the creamy beverage.
Did you know George Washington had his own eggnog recipe? His mix was heavy on the spirits, with quite the kick. It’s a classic that’s stood the test of time.
Adding alcohol is totally optional. We can enjoy a great eggnog without it. Non-alcoholic versions still hit the spot and let everyone get in on the fun.
The Meaning of “Nog”
The origins of this quirky word are a little hazy, but it’s believed to come from the word “noggin,” referring to a small mug. This means we’ve been sipping our festive drinks in style for quite a while.
Some folks point to “grog” as another potential source. Originally a term for a diluted rum drink, it likely linked itself to eggnog over time.
Before “eggnog” took the spotlight, people often called it different names.
Terms like “milk punch” or “egg milk” were common. In the early days, this drink was simply a warm mixture of milk, eggs, and spirits. It wasn’t until it became popular in the colonies that “eggnog” stuck around. Each twist in history helped shape what we know today, and we sure like it just the way it is!
How to Make Eggnog?
When it comes to making eggnog, traditional recipes call for whisking egg yolks and sugar until they’re fluffy. Hot milk is then added in, along with spices like nutmeg. Finally, heavy cream is mixed in for that rich and creamy texture.
From there, we can get creative by adding our choice of liquor—rum, bourbon, or brandy are popular options. Or, if we want a non-alcoholic version, we can stick with the classic ingredients.
Some people also add whipped egg whites to give their eggnog an airy and light texture. Whatever variation we choose, one thing’s for sure: eggnog is meant to be enjoyed with loved ones during the holiday season.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.