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CooksCrafter – Crafting Culinary Delights, One Recipe at a Time

Welcome to CooksCrafter, your ultimate hub for everything culinary.

Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.

Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.

Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!

Expert advice

Preservation tips

Thorough

Nutrition facts

Comprehensive guides

Dedicated community


STATISTIC

4416

Food Articles

13

Food Categories

14

Years of Experiences


WHAT WE OFFER

Check out reviews from experts on the newest food trends and must-try restaurants!

Exciting recipes with innovative twists on your favorite ingredients!

Get some insider tips to up your cooking skills with easy swaps and tricks!

Interesting articles by food writers who love all things culinary worldwide.


EDITORIAL PROCESS AT CooksCrafter.COM

WRITING

Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.

EDIT & REVIEW

Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.

PUBLISH

Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!


MEET OUR TEAM

Andrew Gray

SEO Manager & Owner

Andrew is the SEO Manager and Owner of Americasrestaurant.com.

He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Peter Sandroni

Visuals Editor

Peter is a professional food photographer who has worked with many top websites.

When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Carol Reed

Managing Editor

Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.

Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.

Denise Mickelsen

Operations Manager

Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.


SUBSTITUTES Guideline

substitutes-for-amaranth-Flour
Andrew Gray

7 Substitutes for Amaranth Flour: Enrich Your Bakes

Trying to bake with Amaranth flour but can’t find it anywhere? Been there, done that. So, we thought, why not try some alternatives? No need to stress. We’ve found some …

substitutes for Tomato Puree
Andrew Gray

6 Easy Tomato Puree Substitutes to Save Your Dish

Out of tomato puree? Same here—it happens. The good news is, there are seven super simple substitutes to keep your dish going. Crushed tomatoes, tomato sauce, and more can step in without …

substitutes for Achiote Paste
Andrew Gray

7 Perfect Achiote Paste Substitutes for Authentic Flavor

Achiote paste ran out? We’ve all been there, trying to whip up something flavorful only to realize we’re missing that bright red ingredient. No big deal, though—there are plenty of …

substitutes-for-Cornstarch
Andrew Gray

7 Cornstarch Substitutes: Thicken Your Dishes with Ease

Craving thick and creamy sauces but out of cornstarch? Don’t sweat it. We’ve all had that moment. You’re halfway through making gravy or pudding and realize, “Whoa, no cornstarch!” No …

substitutes for Cheese Whiz
Andrew Gray

7 Cheez Whiz Substitutes That Taste Just as Good

Who knew running out of Cheez Whiz could throw off your whole snack plan? We get it. Cheez Whiz is that creamy, cheesy shortcut that makes everything better, from nachos …

substitutes-for-Coffee-Creamer
Andrew Gray

7 Coffee Creamer Substitutes: Elevate the Morning Brew

Who else gets that bleary-eyed look in the morning when their coffee just isn’t quite right? We feel you. Sometimes, that perfect cup of joe needs a little something extra, …

substitutes-for-Buttermilk-Powder
Andrew Gray

7 Buttermilk Powder Substitutes: Flavor It Up

Have you ever faced a buttermilk crisis just before starting your pancakes? We have, and trust us, it’s a total breakfast bummer. But guess what? There’s no need to cancel …

substitutes-for-rye-flour
Andrew Gray

7 Rye Flour Substitutes: Excite Your Cooking

Who knew rye flour had so many backups? We didn’t, at first. One day we ran out of rye flour mid-recipe and panic stopped by to say hi. Turns out, …

substitutes-for-kamut-flour
Andrew Gray

7 Easy Kamut Flour Substitutes: Revamp the Recipes

Who knew there were so many ways to tweak a recipe? We’ve all stood in the kitchen, ready to bake, only to realize the holy grail ingredient is nowhere to …

substitutes-for-almond-milk
Andrew Gray

7 Almond Milk Substitutes: Flavor It Up

How often have we stared at that lonely carton of almond milk and thought, “We need something new”? Almond milk isn’t the only game in town. There are a ton …

substitutes-for-Frangelico
Andrew Gray

8 Frangelico Substitutes: Add Some Zing

Get ready to spice up your drinks game! Frangelico is pretty awesome, but sometimes we need a little variety. Maybe you ran out, or just want to try something new. …

Andrew Gray

7 Easy Agar Agar Substitutes: Simplify Your Recipes

Here’s a little secret: we’ve all had those moments unsuccessfully hunting for that one ingredient to make our recipe work. Well, when it comes to agar agar substitutes, we’ve got …

LATEST Recipes

Andrew Gray

20 Quick and Nourishing Vegan Dinner Recipes for Busy Weeknights

Finding easy, nourishing vegan dinners doesn’t have to take hours or require complicated ingredients. This collection of 20 quick vegan dinners offers practical choices that fit smoothly into busy evenings. …

Andrew Gray

20 No-Oven Dinner Recipes to Keep You Cool and Satisfied

When the temperature rises, keeping the oven off can make a big difference in staying cool and comfortable. This collection of 20 no-oven dinner recipes is designed with hot days …

Andrew Gray

20 Delicious Dinner Ideas Using Leftover Rotisserie Chicken

Leftover rotisserie chicken is one of the most convenient ingredients to have on hand, and this collection of 20 dinner ideas showcases just how versatile it can be. These recipes …

Andrew Gray

20 Low-Carb Dinners That Still Feel Like a Treat

Finding satisfying low-carb dinners that feel indulgent can be a real win for anyone looking to keep meals enjoyable and balanced. This collection of 20 low-carb dinners offers a range …

Andrew Gray

20 Classic Comfort Food Dinners Made Easy

When the day winds down and we’re ready for a meal that feels like a warm hug, 20 Classic Comfort Food Dinners Made Easy offers a curated selection of familiar …

Andrew Gray

20 Budget-Friendly Ground Turkey Dinner Recipes for Every Night

Ground turkey is a versatile ingredient that offers a lean, affordable protein option for family dinners any night of the week. This curated collection of 20 budget-friendly ground turkey dinner …

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