Go Back
–+ servings
oregano, thyme, basil, savory, and rosemary

5 Marjoram Substitutes Recipe

This recipe provides five different substitutes for marjoram, a versatile herb commonly used in many dishes. Each substitute has its own unique flavor profile and culinary strengths, making them suitable for different types of dishes.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Course Condiment, Side Dish
Cuisine American, Italian
Servings 1 Serving

Ingredients
  

  • Oregano: 1 tsp dried or fresh
  • Thyme: 1 tsp dried or fresh
  • Basil: 1.5 tsp fresh
  • Savory: 1 tsp dried or fresh
  • Rosemary: 1 tsp dried or fresh

Instructions
 

  • Choose the substitute herb based on your personal preference and the type of dish you are making.
  • Use a 1:1 ratio for oregano, thyme, savory, and rosemary.
  • For basil, use a 1.5:1 ratio (1.5 parts basil for every 1 part marjoram).
  • Adjust the ratio according to your taste preferences.
  • Use the substitute herb as you would normally use marjoram in your recipe.
  • Enjoy your dish with the flavorful substitute herb!
Keyword substitutes for marjoram
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!