Air Fryer Beef Kabobs: Skewered Perfection!
These Air Fryer Beef Kabobs are loaded with marinated goodness and colourful veggies—perfect for an unforgettable dinner that’ll have everyone asking for seconds!
Equipment
- Air-fryer
- Skewers (wooden or metal, your choice!)
- Mixing bowl
- Knife and cutting board
Ingredients
- 1 pound beef sirloin or tenderloin cut into cubes
- 2 bell peppers chopped
- 1 red onion cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, soy sauce, garlic powder, salt, and pepper. Add in the beef and let it marinate for at least 30 minutes (or overnight for super flavour!).
- While marinating, chop your veggies into nice, bite-sized pieces.
- Thread the marinated beef, bell peppers, and onion onto your skewers, alternating as you go—get creative!
- Preheat your air fryer to 400°F.
- Lightly spray the air fryer basket with cooking spray.
- Place the skewers in the basket, making sure they’re not crowded.
- Cook for about 10-12 minutes, turning halfway through, until the beef is cooked to your liking.
- Let them rest for a couple of minutes, then dig in and enjoy your awesome kabob creation!
Nutrition
Serving: 2skewersCalories: 235kcalCarbohydrates: 7gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 62mgSodium: 573mgPotassium: 576mgFiber: 2gSugar: 4gVitamin A: 1863IUVitamin C: 78mgCalcium: 36mgIron: 3mg
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