Air Fryer Cheesecake Bites
Air Fryer Cheesecake Bites combine a crisp graham cracker crust with a creamy, smooth filling, creating a perfect mini dessert. These bite-sized treats are quick to make and can be customized with a variety of toppings for any occasion.
Equipment
- Air-fryer For cooking the cheesecake bites evenly
- Mixing bowls For preparing the crust and filling
- Mini Muffin Tin or Silicone Molds For shaping the cheesecake bites
- Electric Mixer For achieving a smooth cheesecake filling
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sugar for sweetness
- 1 large egg at room temperature
- 1 teaspoon vanilla extract for flavor
- ½ cup graham cracker crumbs for the crust
- 2 tablespoons butter melted, to bind the crust
- 1 tablespoon sugar to sweeten the crust
Instructions
- Preheat the air fryer to 300°F (150°C) to create an ideal cooking environment.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles damp sand.
- Press the mixture into the bottom of lined mini muffin tins or silicone molds to form a firm crust.
- In another bowl, beat the cream cheese and sugar together until smooth. Add the egg and vanilla extract, mixing until just combined.
- Spoon the cheesecake filling over the crusts, leaving a little space at the top. Gently tap the molds to release any air bubbles.
- Place the molds in the air fryer basket and cook for 8-10 minutes, or until the tops are set but still slightly jiggly in the center.
- Remove from the air fryer and let the cheesecake bites cool in the molds before transferring to the fridge to chill for at least 1 hour.
- Once fully chilled, serve as-is or top with fruit, chocolate drizzle, or whipped cream.
Notes
- For a richer flavor, let the cheesecake bites chill overnight before serving.
- Use silicone molds for easy removal after chilling.
- Experiment with different toppings like caramel, crushed cookies, or berries to customize the flavor.
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