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Top-down image of crispy Air Fryer Chicken 65 served on a white marble counter. The spicy, deep-red chicken is garnished with fried curry leaves and red chilies, paired with lemon wedges and a yogurt dip. A bold and flavorful South Indian air fryer dish perfect for snacking or appetizers.

Air Fryer Chicken 65

Air Fryer Chicken 65 delivers crispy, spicy, and flavorful bites without deep frying. This version uses minimal oil while keeping the authentic South Indian taste, making it a perfect appetizer or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings

Equipment

  • Air-fryer For cooking the chicken evenly
  • Mixing bowl For marinating the chicken
  • Tongs For flipping the chicken halfway through

Ingredients
  

  • 1 pound boneless chicken thighs or breast, cut into bite-sized pieces
  • ½ cup yogurt for marination
  • 1 tablespoon ginger-garlic paste for deep flavor
  • 1 teaspoon red chili powder adjust to spice preference
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon garam masala adds warmth and depth
  • 2 tablespoons cornstarch for a crispy coating
  • 2 tablespoons rice flour for added crunch
  • 1 tablespoon lemon juice adds brightness
  • 1 teaspoon oil for air frying
  • 10 leaves curry leaves optional, for garnish

Instructions
 

  • In a mixing bowl, combine the chicken with yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and lemon juice. Mix well and let it marinate for at least 30 minutes.
  • Add cornstarch and rice flour to the marinated chicken, ensuring each piece is evenly coated for a crispy texture.
  • Preheat the air fryer to 380°F (190°C) for a few minutes.
  • Lightly grease the air fryer basket with oil. Arrange the chicken in a single layer, leaving space between each piece.
  • Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. Ensure the internal temperature reaches 165°F (75°C).
  • For extra flavor, toss the cooked chicken in a pan with curry leaves and a drizzle of oil before serving.
  • Serve hot with coconut chutney, lemon wedges, or yogurt-based dips.

Notes

  • For spicier Chicken 65, add a pinch of cayenne or extra chili powder.
  • If you prefer a more traditional finish, temper the chicken with mustard seeds and green chilies before serving.
  • Pairs well with lemon rice, naan, or cooling mint yogurt sauce.
Keyword chicken 65, crispy air fryer chicken, spicy chicken bites
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