Air Fryer Chicken Cordon Bleu: A Meal Worth Melting For!
This Air Fryer Chicken Cordon Bleu is a crispy, gooey masterpiece that’s easy to make and incredibly delicious—perfect for impressing friends, family, or just treating yourself to an epic meal!
Equipment
- Air-fryer
- Meat Mallet (or Rolling Pin!)
- Toothpicks
- Mixing bowl
- Knife and cutting board
Ingredients
- 2 large boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1 egg beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 360°F (180°C).
- Place chicken breasts between two sheets of plastic wrap and gently pound to ½ inch thick.
- Layer each chicken breast with a slice of ham and a slice of Swiss cheese—roll them up tightly and secure with toothpicks.
- Dip each roll in the beaten egg, then coat with breadcrumbs, ensuring they’re fully covered.
- Place the rolled chicken in the air fryer basket in a single layer, leaving space between each one.
- Cook for about 18-20 minutes, or until the chicken is golden brown and cooked through (you want that cheese to ooze out a little!).
- Let cool for a couple of minutes, remove the toothpicks, and enjoy your cheesy masterpiece!
Nutrition
Serving: 1rollCalories: 643kcalCarbohydrates: 40gProtein: 70gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 261mgSodium: 1354mgPotassium: 1150mgFiber: 3gSugar: 3gVitamin A: 187IUVitamin C: 3mgCalcium: 128mgIron: 4mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!