Air Fryer Chicken Wings
Get ready for crispy, flavorful air fryer chicken wings! Perfectly seasoned and cooked, they’re ideal for any occasion. Customize with your favorite sauce. Let's get crispy!
Equipment
- 1 Air-fryer
- 1 Large mixing bowl
- 1 Tongs
- Paper towels
- Zip-lock bag or bowl with a lid
Ingredients
- 2 pounds chicken wings flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to around 375°F.
- Pat the chicken wings dry with paper towels.
- In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, baking powder, salt and pepper.
- Add the chicken wings to the mixture, making sure each wing is evenly coated.
- Place the seasoned wings in your air fryer basket in a single layer without overcrowding.
- Cook for 15 minutes on one side, then flip and cook for an additional 15 minutes on the other side.
- For extra crispy wings, turn up the heat to 400°F for the last 5 minutes.
- Once done, toss the wings in your favorite sauce or enjoy them as is.
- Serve and enjoy these mouth-watering air fryer chicken wings!
Nutrition
Serving: 1gCalories: 309kcalCarbohydrates: 1gProtein: 23gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 94mgSodium: 144mgPotassium: 216mgFiber: 0.3gSugar: 0.1gVitamin A: 426IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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