Air Fryer Chimichangas
Crispy air-fried chimichangas filled with deliciously seasoned meat, beans, and cheese. A healthier take on a traditional favourite that everyone will love!
Equipment
- Air-fryer
- Mixing bowl
- Spoon
- Toothpicks
- Tongs
Ingredients
- 6 large flour tortillas
- 2 cups cooked shredded chicken or beef
- 1 cup refried beans
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup salsa
- 1 small onion chopped
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt & pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine the shredded chicken or beef, refried beans, cheese, salsa, onion, bell pepper, cumin, chili powder, salt, and pepper.
- Spoon the filling mixture onto the center of each flour tortilla, then fold in the sides and roll it up tightly to form a burrito. Secure with toothpicks if necessary.
- Lightly spray each chimichanga with cooking oil and place them in a single layer in the air fryer basket.
- Cook for about 12 minutes, flipping halfway through, until the chimichangas are golden brown and crispy.
- Serve hot with additional salsa, sour cream, guacamole, or any of your favourite toppings. Enjoy!
Nutrition
Serving: 1chimichangaCalories: 294kcalCarbohydrates: 24gProtein: 21gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 54mgSodium: 759mgPotassium: 296mgFiber: 4gSugar: 5gVitamin A: 1069IUVitamin C: 27mgCalcium: 212mgIron: 3mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!