Air Fryer Corn Fritters
Deliciously crispy and versatile, these air fryer corn fritters are the perfect snack or side dish. Simple to make, they’re gluten-free and pack a flavor punch!
Equipment
- Air-fryer
- Mixing bowl
- Spoon or Cookie Scoop
- Cutting board
Ingredients
- 1 cup sweet corn fresh, frozen, or canned
- ½ cup cornmeal
- ½ cup all-purpose flour
- 1-2 eggs
- ¼ cup chopped green onions
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional spices: paprika cumin, or chili powder
Instructions
- In a mixing bowl, combine the sweet corn, cornmeal, flour, eggs, green onions, baking powder, salt, and pepper. Mix until a batter forms.
- Preheat your air fryer to 375°F.
- Using a spoon or cookie scoop, form small fritters and place them in the air fryer basket. Remember to leave some space in between!
- Air fry for about 12-15 minutes, flipping halfway through until they are golden brown and crispy.
- Remove and let cool slightly before serving with your favorite dipping sauce.
Notes
- For extra crispiness, you can brush or spray the fritters lightly with olive oil before air frying.
- Adjust cooking time based on your air fryer model; some might require a tad more or a tad less time to reach perfect crispiness.
Nutrition
Serving: 2frittersCalories: 183kcalCarbohydrates: 34gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 129mgPotassium: 211mgFiber: 3gSugar: 3gVitamin A: 190IUVitamin C: 4mgCalcium: 74mgIron: 2mg
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