Air Fryer Crispy Tofu
Air Fryer Crispy Tofu is crunchy on the outside and tender inside, making it perfect for bowls, stir-fries, or as a protein-packed snack. This simple method delivers golden, flavorful tofu with minimal oil and effort.
Equipment
- Air-fryer For cooking the tofu evenly
- Paper towels For pressing the tofu
- Mixing bowl For coating the tofu with seasonings
Ingredients
- 1 block extra-firm tofu pressed and cut into cubes
- 1 tablespoon olive oil or sesame oil for added flavor
- 1 tablespoon soy sauce or tamari for a gluten-free option
- 2 tablespoons cornstarch for crispiness
- 1 teaspoon garlic powder for added flavor
- ½ teaspoon black pepper adjust to taste
Instructions
- Press the tofu between paper towels with a heavy object on top for at least 15 minutes to remove excess moisture.
- Cut the tofu into bite-sized cubes and place in a mixing bowl.
- Drizzle with olive oil and soy sauce, then sprinkle garlic powder, black pepper, and cornstarch over the tofu. Toss until evenly coated.
- Preheat the air fryer to 375°F (190°C) to ensure even cooking.
- Arrange the tofu in a single layer in the air fryer basket, leaving space between each piece for airflow.
- Cook for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
- Remove from the air fryer and serve immediately with dipping sauce or as part of a meal.
Notes
- For an extra crispy texture, let the tofu rest for 5 minutes before serving.
- If you prefer spicier tofu, add red pepper flakes or a drizzle of hot sauce after cooking.
- This tofu works well in grain bowls, salads, wraps, or served with rice and vegetables.
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