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delicious-air-fryer-fish-fillets

Air Fryer Fish Fillets

Crispy and tender fish fillets made easily in your air fryer. Perfect for a healthy and quick dinner any night of the week, these fillets are seasoned to perfection and cooked to a golden brown. Pair them with a side of fresh vegetables or a light salad for a delicious, well-balanced meal that's sure to satisfy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 141 kcal

Equipment

  • Air-fryer
  • Mixing bowl

Ingredients
  

  • 1-2 pounds white fish fillets tilapia, cod, haddock
  • 1-2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • Zest of 1 lemon

Instructions
 

  • Preheat your air fryer to 400°F.
  • Pat the fish fillets dry with paper towels.
  • In a mixing bowl, drizzle the fish fillets with olive oil and sprinkle with salt, pepper, garlic powder, and lemon zest. Toss to coat evenly.
  • Arrange the fillets in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
  • Serve immediately with a lemon wedge on the side and enjoy your healthy, crispy air fryer fish fillets!

Nutrition

Serving: 1filletCalories: 141kcalCarbohydrates: 0.2gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 57mgSodium: 350mgPotassium: 346mgFiber: 0.1gSugar: 0.01gVitamin A: 1IUVitamin C: 0.003mgCalcium: 12mgIron: 1mg
Keyword air fryer, easy recipes, fish fillets
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