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air-fryer french fries

Air Fryer French Fries for Beginners

Don’t settle for soggy fries! These air fryer French fries are crispy on the outside and fluffy inside. Simple, classic seasoning makes them a perfect snack or side dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Soak time 30 minutes
Total Time 1 hour
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 210 kcal

Equipment

  • 1 Air-fryer
  • 1 Large mixing bowl
  • 1 Tongs
  • Paper towels

Ingredients
  

  • 2 pounds Russet potatoes washed, peeled, and cut into ¼ inch thick strips
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Soak the potato slices in cold water for at least 30 minutes. This helps remove excess starch.
  • Preheat your air fryer to around 375°F.
  • Drain and pat the potatoes dry with paper towels.
  • In a large mixing bowl, toss the potatoes with olive oil until evenly coated.
  • Place the potato slices in your air fryer basket in a single layer without overcrowding.
  • Cook for 10 minutes, then shake the basket and cook for an additional 10 minutes.
  • For extra crispy fries, turn up the heat to 400°F for the last 5 minutes.
  • Once done, immediately season with salt and pepper while they are still hot to help the seasoning stick.
  • Serve and enjoy these delicious air fryer French fries! Perfect as a side dish or snack.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 41gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 11mgPotassium: 946mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 13mgCalcium: 30mgIron: 2mg
Keyword air fryer, french fries
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