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Top-down image of Air Fryer Hard Boiled Eggs served on a plate. The eggs are peeled, cut in half, and have firm whites with bright yellow yolks.

Air Fryer Hard-Boiled Eggs

Air Fryer Hard-Boiled Eggs are the easiest way to cook eggs without boiling water. They come out perfectly cooked every time, with firm whites and creamy yolks, and they’re incredibly easy to peel.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 eggs

Equipment

  • Air-fryer Any model works for cooking the eggs evenly
  • Bowl with Ice Water For cooling the eggs and making them easier to peel
  • Tongs For safely removing hot eggs from the air fryer

Ingredients
  

  • 6 large eggs adjust quantity as needed
  • 2 cups ice water for cooling the eggs

Instructions
 

  • Preheat the air fryer to 250°F (120°C). Let it run for 2-3 minutes to ensure even cooking.
  • Place the eggs in the air fryer basket in a single layer, leaving space between each egg for proper air circulation.
  • Cook at 250°F for 13-17 minutes, depending on desired doneness. For soft-boiled eggs, cook for 10-12 minutes.
  • Immediately transfer the eggs to a bowl of ice water and let them sit for at least 5 minutes to cool completely.
  • Gently tap the eggs on a hard surface, roll them under your palm to loosen the shell, and peel under running water for easy removal.
  • Enjoy immediately, or store unpeeled eggs in the refrigerator for up to one week.

Notes

  • For easier peeling, use eggs that are at least a week old.
  • Adjust the cooking time slightly depending on your air fryer model.
  • Use the cooked eggs in salads, sandwiches, or as a quick snack.
Keyword air fryer eggs, easy hard-boiled eggs, no boil eggs
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