Air Fryer Italian Sausage
Air Fryer Italian Sausage is an easy and mess-free way to cook juicy, flavorful sausage with a crispy, golden-brown exterior. Whether served on its own, in a sandwich, or alongside peppers and onions, this method guarantees perfect results every time.
Equipment
- Air-fryer For cooking the sausage evenly
- Tongs For flipping the sausage halfway through cooking
- Knife For slicing the sausage if desired
Ingredients
- 1 pound Italian sausage sweet, mild, or spicy, whole or sliced
- 1 teaspoon olive oil optional, for extra crispness
- 1 medium bell pepper sliced, optional for serving
- 1 small onion sliced, optional for serving
- ½ teaspoon garlic powder optional, for added depth of flavor
- 4 pieces hoagie rolls optional, for making sandwiches
- ½ cup marinara sauce optional, for serving
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure even cooking and crisping.
- Place the sausages in a single layer inside the air fryer basket. Leave space between each link for even air circulation.
- Air fry for 10-12 minutes, flipping halfway through, until the sausages are browned and the internal temperature reaches 160°F (71°C).
- If adding peppers and onions, toss them in olive oil and place them in the air fryer basket for the last 5 minutes of cooking.
- Remove from the air fryer and let rest for 2 minutes before serving.
- Serve whole with sides, slice into rounds for pasta, or place in a hoagie roll with marinara sauce for an Italian sausage sandwich.
Notes
- For extra flavor, brush sausages with olive oil before cooking.
- If cooking from frozen, add 2-3 extra minutes to the cooking time.
- Peppers and onions can be roasted separately in the air fryer for an additional 5-7 minutes at 375°F.
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!