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Top-down image of crispy Air Fryer Jerk Chicken served on a white marble counter. The spicy, golden-brown chicken is garnished with fresh thyme and lime wedges, with a perfectly charred crust. Served with coconut rice and fried plantains, this easy air fryer recipe brings bold Caribbean flavors to the table.

Air Fryer Jerk Chicken

Air Fryer Jerk Chicken is spicy, smoky, and packed with bold Caribbean flavors. This easy recipe delivers juicy, crispy-skinned chicken in under 30 minutes, with no need for grilling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Caribbean
Servings 4 servings

Equipment

  • Air-fryer For cooking the chicken
  • Mixing bowl For marinating the chicken
  • Tongs For flipping the chicken

Ingredients
  

  • 1.5 pounds chicken thighs or drumsticks bone-in, skin-on for best flavor
  • 2 tablespoons jerk seasoning store-bought or homemade
  • 1 teaspoon scotch bonnet pepper minced, adjust to spice level
  • 1 tablespoon soy sauce adds depth of flavor
  • 1 tablespoon olive oil helps crisp the skin
  • 1 tablespoon lime juice for freshness and tang

Instructions
 

  • In a mixing bowl, combine the chicken with jerk seasoning, minced scotch bonnet pepper, soy sauce, olive oil, and lime juice. Toss to coat evenly.
  • Let the chicken marinate for at least 10 minutes. For deeper flavor, refrigerate for up to 24 hours.
  • Preheat the air fryer to 375°F (190°C). Arrange the chicken in a single layer in the air fryer basket, leaving space between pieces.
  • Air fry for 20-25 minutes, flipping halfway through, until the chicken is crispy and the internal temperature reaches 165°F (75°C).
  • For extra crispy skin, increase the temperature to 400°F (200°C) for the last 3 minutes of cooking.
  • Remove the chicken from the air fryer and let it rest for 5 minutes before serving.

Notes

  • For a milder version, use jalapeño instead of scotch bonnet pepper.
  • If you don’t have an air fryer, bake at 400°F (200°C) for 35-40 minutes, flipping halfway.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 5 minutes.
Keyword air fryer chicken, jerk chicken, spicy chicken
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