Air Fryer Mahi Mahi
Air Fryer Mahi Mahi is a light, flaky fish with a crisp, golden exterior and a tender, moist center. This easy method enhances the fish’s natural flavors while keeping it juicy and delicious with minimal oil.
Equipment
- Air-fryer For cooking the fish evenly
- Tongs For flipping the fillets halfway through cooking
- Brush For coating the fish with oil
Ingredients
- 2 fillets Mahi Mahi about 6 ounces each
- 1 tablespoon olive oil for coating the fillets
- 1 teaspoon garlic powder for added flavor
- 1/2 teaspoon paprika optional, for color and depth
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon lemon juice freshly squeezed, for finishing
Instructions
- Preheat the air fryer to 375°F (190°C) to ensure the fish cooks evenly and crisps up properly.
- Pat the Mahi Mahi fillets dry with a paper towel to remove excess moisture. Brush both sides lightly with olive oil.
- Season the fillets with garlic powder, paprika, salt, and black pepper. Gently press the seasonings into the fish to help them adhere.
- Place the fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Air fry for 8-10 minutes, flipping halfway through, until the fish is golden on the outside and flakes easily with a fork.
- Remove from the air fryer and squeeze fresh lemon juice over the fillets before serving.
Notes
- For an extra crispy finish, increase the temperature to 400°F for the last 2 minutes of cooking.
- Pair with roasted vegetables, rice, or a fresh salad for a balanced meal.
- To add more flavor, brush with melted butter and minced garlic before serving.
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