Air Fryer Mozzarella Sticks
Effortlessly delicious mozzarella sticks made in the air fryer. Perfect for a quick snack or as a party appetizer with minimal fuss.
Equipment
- Air-fryer
- Three shallow bowls or plates
- Baking sheet
Ingredients
- 12 mozzarella cheese sticks
- ½ cup flour
- 2 eggs beaten
- 1 cup breadcrumbs plain or Italian seasoned
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Freeze the mozzarella sticks for at least an hour.
- Preheat your air fryer to 390°F.
- Set up three separate bowls or plates: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each mozzarella stick in flour, dip in eggs, and roll in breadcrumbs. For extra crunch, dip back in the eggs and breadcrumbs for a second coat.
- Place the coated mozzarella sticks in a single layer on a baking sheet and freeze for another 15-30 minutes.
- Arrange the mozzarella sticks in a single layer in the air fryer basket.
- Cook for 6-8 minutes, or until golden brown and crispy.
- Let them cool slightly before munching (if you can wait!). Serve with marinara sauce for dunking and enjoy!
Nutrition
Serving: 2sticksCalories: 291kcalCarbohydrates: 23gProtein: 17gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 85mgSodium: 593mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 169IUVitamin C: 0.01mgCalcium: 83mgIron: 2mg
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