In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

In another bowl, combine the milk, egg, vanilla extract, and melted butter. Stir until well combined.

Pour the wet ingredients into the dry ingredients and stir until just mixed (it’s cool if there are a few lumps!).

Cut parchment paper into circles to fit your air fryer basket and place them inside.

Scoop batter onto the parchment in your air fryer basket (about ¼ cup per pancake).

Preheat your air fryer to 320°F, then cook the pancakes for about 8-10 minutes, or until golden brown and cooked through.

Let them cool slightly before serving with your favorite toppings.