Air Fryer Pork Roast
An easy and delicious pork roast made in your air fryer. Perfect for a weeknight dinner or a special occasion with minimal fuss.
Equipment
- Air-fryer
- Small bowl for mixing seasonings
- Meat thermometer (optional, but useful)
Ingredients
- 2-3 pounds pork loin or shoulder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
Instructions
- Preheat your air fryer to 375°F.
- Pat the pork roast dry with paper towels.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika. Add rosemary or thyme if desired.
- Rub the seasoning mixture all over the pork roast until fully coated.
- Place the pork roast in the air fryer basket.
- Cook for 45-55 minutes, or until the internal temperature reaches 145°F (use a meat thermometer to check).
- Let the roast rest for about 5-10 minutes before slicing.
- Slice, serve, and enjoy your simply divine air fryer pork roast!
Nutrition
Serving: 6ouncesCalories: 364kcalCarbohydrates: 1gProtein: 51gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 143mgSodium: 693mgPotassium: 862mgFiber: 0.2gSugar: 0.04gVitamin A: 125IUVitamin C: 0.01mgCalcium: 14mgIron: 1mg
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