Air Fryer Roast Chickpeas Recipe

delicious-air-fryer-roast-chickpeas-with-tomatoes

Air Fryer Roast Chickpeas Recipe

A simple and tasty way to make crunchy roasted chickpeas in the air fryer. Perfect as a snack, salad topping, or even a crunchy addition to your soups.

5 from 1 vote

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Prep Time 5

Cook Time 15

Course Snack

Cuisine American

Servings servings

Calories 132 kcal

Equipment

Air-fryer
Mixing bowl

Ingredients

1 can chickpeas (drained and rinsed)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika

Instructions

Preheat your air fryer to 400°F.
In a mixing bowl, toss the drained and rinsed chickpeas with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Spread the chickpeas out in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
Once crispy and golden brown, take them out and let them cool slightly.
Snack away! Or store them in an airtight container for up to a week if you can resist eating them all at once.

Nutrition

Serving: 0.5cupCalories: 132kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 606mgPotassium: 170mgFiber: 5gSugar: 0.02gVitamin A: 79IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg

Keyword air fryer, easy recipes, roasted chickpeas

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