Go Back
–+ servings
delicious air fryer rockfish

Air Fryer Rockfish for Beginners

A simple and delicious way to enjoy fresh rockfish in your air fryer. With only a handful of ingredients, this recipe will become a staple in your kitchen.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 934 kcal

Equipment

  • Air-fryer

Ingredients
  

  • 2 fresh rockfish fillets skinless
  • Salt and pepper to taste
  • ¼ teaspoon paprika optional
  • 2 tablespoons olive oil for brushing
  • Lemon wedges for serving

Instructions
 

  • Preheat your air fryer to 400°F.
  • Pat the rockfish fillets dry with a paper towel and season generously with salt, pepper, and paprika (if desired).
  • Brush both sides of the fillets lightly with olive oil.
  • Place the fillets in the air fryer basket, leaving space between them for even cooking.
  • Cook for 8 minutes, or until the fish is flaky and fully cooked.
  • Squeeze fresh lemon juice over the fillets before serving.
  • Enjoy your perfectly cooked air fryer rockfish with your choice of sides!

Nutrition

Serving: 1filletCalories: 934kcalCarbohydrates: 0.1gProtein: 165gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 450mgSodium: 666mgPotassium: 3480mgFiber: 0.1gSugar: 0.03gVitamin A: 258IUCalcium: 127mgIron: 3mg
Keyword air fryer, easy recipes, rockfish
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!