Air Fryer Salmon Bowls for Beginners
A quick, healthy, and delicious meal that’s ready in a flash. Perfect for busy weeknights or impressing guests with minimal effort.
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 815 kcal
Salmon
- 2 salmon fillets
- Salt and pepper to taste
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Bowls
- 2 cups cooked rice white, brown, or cauliflower
- 2 cups mixed veggies broccoli, bell peppers, snap peas, etc.
- 1 avocado sliced
- 1 tablespoon sesame seeds
- 2 green onions sliced
Preheat your air fryer to 375°F.
Pat the salmon fillets dry and season with salt, pepper, and garlic powder. Drizzle with olive oil.
Place the salmon fillets in the air fryer basket, skin side down, and cook for 7 minutes, or until they are cooked through and flaky.
While the salmon is cooking, prepare your bowls with cooked rice and mixed veggies.
Once the salmon is ready, place a fillet on each bowl.
Top with sliced avocado, sesame seeds, and green onions.
Serve immediately and enjoy your delectable, homemade air fryer salmon bowls!
Serving: 1bowlCalories: 815kcalCarbohydrates: 80gProtein: 47gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gCholesterol: 94mgSodium: 172mgPotassium: 1822mgFiber: 15gSugar: 1gVitamin A: 9577IUVitamin C: 31mgCalcium: 142mgIron: 5mg
Keyword air fryer, healthy recipes, salmon bowls